Mor milagai recipe
Home made mor milagai recipe ( sun dried chillies) for curd rice
INGREDIENTS
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Note
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Ragi is one of the healthiest and easily available millets all over the world. It is called as Finger Millet in English, Kezhvaragu/keppai/aariyam in Tamil, Ragi in Hindi & kannada, Ragulu, Kooralu in Telugu & Panjapulle, Moothari in Malayalam, Madua in Bengali & Nachni in Marathi. It has numerous health benefits and the most important is it is rich in calcium and fiber.
I love to try varieties of ragi recipes. Recently I posted Ragi idli & dosa, fermentation method. Here comes yet another interesting and very tasty breakfast recipe, Ragi puttu. I learnt this from my MIL. Last time when she came here, she prepared this puttu for us without using a puttu maker.
She prepared two versions, sweet puttu with jaggery & spicy version with onions and chillies. It was very nice and soft. She also insisted me to blog this recipe as it will help diabetic people to try a variety of ragi recipe. Procedure is little bit lengthy but its totally worthy to try. Do try this ragi puttu recipe for your breakfast. I am sure your family would love it.
For puttu
To temper & saute
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Healthy, tasty ragi puttu is ready for breakfast !
Last monday we celebrated our 9th wedding anniversary.We had a great day with our in-laws.My MIL treated us with this traditional paal kozhukattai recipe.I had it for the first time and loved it a lot.I usually make paal kozhukattai wih sugar & milk using instant idiyappam flour.I love it so much but Sendhil is not fond of that sweet/dessert as it is with sugar.He likes only his mom’s traditional paal kozhukattai recipe with jaggery & coconut milk.On our anniversary,when she prepared this recipe,i found it interesting.While serving,she cut the paal kozhukattai into pieces like halwa and gave us.Sendhil enjoyed it a lot.As i don’t like to have in pieces, i enjoyed eating it as dumplings in a bowl which u can find in the picture.So its purely ur choice of serving.U can serve it as dumplings or as a piece like halwa..
To soak and grind
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Enjoy this paal kozhukattai as evening snack.It tastes yummm !!
Cuisine: | Indian | Category: | Juices | Yields: | 2-3 Cups |
Prep Time: | Cook Time: | Total Time: | |||
Serving Size | The serving size, in terms of the number of volume or mass |
Calories | 300 |
Fat (grams) | 25 |
Cholestrol (milligrams) | 0 |
Saturated Fat (grams) | 5 |
Unsaturated Fat (grams) | 15 |
Trans Fat (grams) | 0 |
Carbohydrate (grams) | 15 |
Protein (grams) | 0 |
Fiber (grams) | 16 |
Sodium (milligrams) | 0 |