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December 13, 2010

KARA PORI/SPICY PUFFED RICE RECIPE/MURMURA RECIPE-EASY SNACK RECIPES

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Kara-pori

Kara pori recipe is our family favourite snacks recipe which i learnt from my MIL.I usually make this with leftover/soggy puffed rice we buy for Sarawathi pooja.Its a very simple,easy to make,low calorie and tasty snacks recipe which can be eaten all through the day without guilty.
Lets see how to make this spicy puffed rice recipe with garlic.Soon i will share a no garlic masala kara pori recipe.
Do check out my Beach style kara pori recipe here Smile

Kara pori

Kara pori/Spicy puffed rice recipe


Kara pori/Spicy puffed rice recipe Kara pori recipe - Spicy puffed rice recipe with garlic flavor
Cuisine: Indian
Category: snacks
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes


INGREDIENTS

  • Puffed rice/Murmura/Pori - 2 cups
  • Ghee - 2 tsp
  • Sambar powder - 1/2 - 3/4 tsp
  • Salt - a pinch
  • Turmeric powder - 1/8 tsp
  • Curry leaves - few
  • Garlic cloves - 7 nos (crushed lightly with skin)
  • Roasted peanuts & fried gram dal - a handful ( optional)
METHOD

  • Take a wide mouthed kadai and add 2 tsp of ghee.Spread it all over the pan.When it becomes hot,add the sambar powder,salt,turmeric powder and slightly crushed garlic flakes ( no need to peel the skin), curry leaves and fried gram dal/Peanuts.Fry everything for a moment in low flame .Nice aroma arises.Now add the puffed rice,toss it till its coated uniformly and switch off the flame. Mix it well with the fire off and allow it to remain in the kadai for sometime to become crispy.( Note: If u try to have it hot,puffed rice will be soggy & soft.It will become crispy only after it cools down).
  • U can store this pori in an air tight box after its cool down completely.Enjoy with coffee/Tea.


Note

  • You can skip garlic and make it as a no garlic version.But i feel garlic adds more flavor to this recipe.My husband likes to eat that garlic with skin.But i remove the skin while eating.Finally its ur choice!

Crispy , yummy , delicious khara pori is ready to Enjoy with tea / coffee :)

Kara-pori-recipe


KITCHEN CLINIC
PUFFED RICE
Puffed rice is a very popular cereal relished as a spicy and healthy snack. Puffed rice is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world. It is an ingredient of bhel puri, a popular Indian chaat item

Health Benefits
" Puffed rice is light and dry, ideal for obese people, as it is very low in calories and gives a feeling of fullness.
" Puffed rice is high in iron and easy to digest.
" It is an ideal and flexible snack food for a wheat and gluten-free diet.





23 comments :

  1. Pori looks yummy and inviting...:)Nice snack..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  2. My fave. and healthy snack for any time.

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  3. A healthy, quick and delicious Snack!

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  4. Yumm..Adding sambar powder is new to me..must try next time!

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  5. Spicy puffed rice looks sooo yummy..

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  6. My very fav snack.. My box is always filled with this one. But adding sambar powder is new to me.

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  7. ஹெல்தியான மாலை நேர ஸ்நாக்...அருமை...

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  8. Crispy snack,loved the addition of sambar powder.

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  9. Sambar powder is a nice idea!!

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  10. nice and easy!thanks for sharing.

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  11. Nice snack recipe. I love to have my my tea.

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  12. Good healthy snack,didnt know abt the sambhar powder till now.

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  13. A snack we can have any time without worrying about the calories .My all time favourite

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  14. Loved the addition of sambar powder..healthy and yummy snack.

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  15. Simply delicious..looks so perfect and yummy!!

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  16. Perfect snack during rainy days, my fav too. thanks for visiting my blog

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