I got this recipe from my neighbour. I would say this recipe suits well for potluck as well as lunch box. Ur guests would be amazed by its taste. They’ll sure ask u for the recipe. I had tried this recipe many times and it never disappointed me. Its very simple to prepare too..I have used water to cook the semiya , u can use only coconut milk or water & coconut milk half n half to cook the vermicelli. It makes the dish very rich..
Lime juice – few drops
Ghee – 1 tsp
Cashews – to garnish (optional)
Serve hot with simple onion raita!