I came to know about this idli recipe in my marriage feast. For the past one year , I have been trying several recipes with various combinations but the results were not satisfactory.My friends and relatives told me there is a secret ingredient behind this idli and so we cannot prepare this @home.Somehow i found the secret ingredients as sago and Castor seeds . I have tried using castor seeds and it came out well. But i missed that recipe.. . Soon i’ll post that recipe too.Recently when i saw this post in "Priya's Feast" , i tried immediately on the same day . This version uses sago / Javvarisi. The result was so good. I got comparatively bigger idli than my usual idli ,white colored ,fluffy & soft idli .Please use a cloth while u steam this idli. It helps in giving a plumpy idli . I’ve given a picture in the end to see the difference between our usual idli and this idli. Now i can confidently try this recipe for my guests .Thanks a lot priya . I have updated the recipe & the pictures.. Please follow this recipe , iam sure u’ll get bigger and soft idlies than our regular idli..
Here is a picture of my usual idli and kushboo idli,just for comparision
Hope u can see the difference