I learnt this from my mom.This is Sendhil’s favourite sambar. Its very simple to do.It has no dal & no coconut.Sambar onions , hing and coriander leaves are the star ingredients.This sambar should be served adding sesame oil / gingely oil .It gives a nice taste and flavour. So add gingely oil on top of sambar before u eat .I have used bangalore tomatoes here. Please adjust the quantity of green chillies based on the tomato u use.Try this , u’ll like it for sure ..It tastes similar to the tomato soup with sauteed onions ;)
If interested , check out my
Tomato sambar with coconut for idli
Tomato brinjal sambar for idli
Spicy sambar for dosa
Tasty tomato sambar is ready to serve hot with idlies !! Top with sesame oil / Gingely oil.
It tastes divine !!!
- TOMATOES HELP TO PREVENT CANCER.
- IT IMPROVES THE SKIN’S ABILITY TO PROTECT AGAINST HARMFUL UV RAYS.
- IT IS RICH IN VITAMIN C,A and CALCIUM. .
- BUT USING TOO MUCH OF TOMATOES MAY ALSO LEAD TO FORMATION OF GALL STONES.
Technorati Tags: tomato sambar recipe,thakkali sambar recipe,thakkali sambar,sambar for idli,tomato sambar for idli,dosa,sambar recipe,tiffin sambar recipe,tiffin sambar,tomato sambar without dal,thakkali sambar in tamil