I learnt this from my mom.This is Sendhil’s favourite sambar. Its very simple to do.Its made without dal & coconut.Sambar onions, hing and coriander leaves are the star ingredients.This sambar should be served adding sesame oil / gingely oil .It gives a nice taste and flavour. So add gingely oil on top of sambar before u eat .I have used Bangalore tomatoes here. Please adjust the quantity of green chillies based on the tomato u use.Try this, u’ll like it for sure .It tastes similar to tomato soup with sauteed onions ;)
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It tastes divine !!!
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