Last month when i went for grocery purchase , i happened to see this recipe in quaker oats packet.I memorized the recipe & came home ..But i couldn’t try immediately.Yesterday,suddenly i reminded about this & tried with the recipe i had in my mind vaguely.I am not sure whether this is the exact recipe given in the packet.But it came out very flavourful , yummy & tasty.So i thought of posting here.Addition of oats made it more healthy.Do check out my Neer more/spiced buttermilk recipe in interested.
Instant oats – 1/4 cup
Thick curd – 1 cup
Water – 3 - 4 cups ( add more if needed)
Roasted jeera powder – 1/4 tsp
Salt – as needed
Ginger – 1 inch piece
Mint leaves & coriander leaves – 2 tbsp (together)
Green chilli – 1-2 nos
Mustard seeds – 1/2 tsp
Coriander leaves – to garnish
Grind all the ingredients given under “to grind “ to a smooth paste adding required water.Dry roast oats for 2-3 minutes & powder well.
In a wide bowl,take the powdered oats , curd , salt , ground paste , jeera powder and water. Mix it well with a whisk..Temper mustard seeds ..
Garnish with coriander leaves if desired ! Serve chilled !
For variations u can use either coriander leaves or mint leaves alone for grinding.
Adjust the amount of curd & water as per ur liking.
U can also add more chillies if u want it more spicy