sweet maida biscuit , u can make this one along with it. Both can be made together in 45 minutes..Do try this version. U’ll love it. It comes out crispy and tasty..
- Oil should be luke warm and not too hot.Vanaspathi/dalda can be used instead of oil. If so use 3 tbsp..
- Dough should not be sticky. It should be soft and pliable.Dust with maida while making chapathi. Roll chapthis thinly to get a crispy biscuit.
- Deep fry in low to medium heat oil to get crispness as well as color.
- These biscuits tastes great by next day .It needs minimum half day for all the flavours to infuse well.