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November 16, 2013

MAAVILAKKU–MAAVILAKKU MAAVU RECIPE | KARTHIGAI DEEPAM RECIPES

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Maa vilakku

Maavilakku is a must and should neivedyam recipe in all our households for karthigai deepam.My mom and mil makes different offerings to God for karthigai deepam but offering maavilakku maavu is a common practice for both of them.Not only for karthigai deepam , we make it during tamil month aadi ,thai and purattasi sani.Actually maavilakku maavu(Edible rice flour lamp) has to be  made by mixing  jaggery with home made wet rice flour. My MIL follows this procedure. But my mom makes it very simple using store bought rice flour. It can be done in minutes.Though i follow my mil’s procedure, i thought of sharing my mom’s easy version first in my blog.I have shared some tips and tricks from my mom to make a perfectly shaped maavilakku without losing its shape.For people who are not able to soak and grind the raw rice, this version would be useful.Do try this easy maavilakku maavu recipe and let me know ur feedback.
I wish u all a very happy karthigai deepam, enjoy the festival of lights Smile

Maa vilakku

Maavilakku recipe


Maavilakku recipe Maavilakku maavu recipe using store bought rice flour for karthigai deepam.It can be done in minutes.
Cuisine: Indian Category: Sweet Yields: Serves 2
Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes


INGREDIENTS
1 cup - 200ml
To make the flour/maavu
  • Store bought rice flour - 1/2 cup
  • Grated jaggery – 1/3- 1/2 cup
  • Ghee – 4 -5 tsp (unmelted,thick ghee)
  • Cardamom powder - 1/2 tsp
To make lamp
  • Thread/thirinool - 1 no
  • Ghee - 2 tsp(melted)
  • Kumkum and turmeric - little
METHOD

  • Take the rice flour and grated jaggery in a mixie jar.Pulse it 3-4 times.Do not grind continuously.But make sure,they are mixed well without any lumps. ( I got this tip from sharmi’s blog, thank u sharmi .)As the rice flour is dry , it will absorb all the water from jaggery.
maavilakku maavu step by step
  • Remove in a plate. Make a dent and add the thick,unmelted ghee.(The key here is if u use melted ghee,u can shape it easily but later on as the ghee hardens, maavilakku will also become hard.So if u use unmelted ghee, maavilakku will stay soft without losing its shape and taste)Initially add 2 tsp and mix well.Again add one more tsp ,mix well and try to make a ball.If it cracks,add one more tsp.
maavilakku maavu step by step 1
  • Make a smooth ball without cracks.Make a small dent in the center for pouring ghee.Seal if any crack appears.( I used overall 4 tsp unmelted ghee)
maavilakku maavu step by step 2
  • Apply turmeric and kumkum on all the sides .Put the thread and lit the lamp.Keep a flower nearby and offer to God.
Note
  • Maavilakku stays good for  a week in room temperature.I have seen people keeping it for months by freezing it. When u freeze the dough, bring it to room temperature before u consume.
  • My mom never use water to make the dough as it reduces the shelf life.If u are concerned about adding ghee , u can add water or milk to make the dough.
  • Using unmelted ,paste like ghee is more important for maavilakku to hold its shape for long time.
  • If u add more jaggery , it may leave water and maavilakku will lose its shape.
  • For making home made wet rice flour,wash and soak the raw rice for 30 minutes.Drain the water and spread it on a paper for few minutes. Remove and powder it nicely.Sieve the flour and proceed as mentioned above.To see the step by step pictures , please click this link.

Maavilakku

Enjoy maavilakku with chopped coconut pieces.Tastes heavenly Smile

Maavilakku recipe




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15 comments :

  1. nice recipe with store brought rice flour.. nice clicks

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  2. Super chitra!! very divine clicks for the divine food!!

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  3. lovely recipe and awesome clicks dear !!

    ReplyDelete
  4. Nice cliks n presentation ....love it..

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  5. Lovely clicks and nice information..

    ReplyDelete
  6. wonderful jaggery maavu vilakku n awesome clicks!!!

    ReplyDelete
  7. Lovely pictures, happy karthigai deepam to you too..

    ReplyDelete
  8. very beautiful presentation with vilaku......yummy maavilakku....stunning clicks...

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  9. who can xplain in tamil
    plz yaravathu solli kudungge pa

    ReplyDelete
  10. Please use google translate for tamil explanation :)

    ReplyDelete
  11. Hai,
    Your vilakku looks awesome. I need one clarification.
    have you joied 2 wicks together?
    Does it matter if the end part which is inside the vilakku separates?
    Thanks,
    Anitha veeravendhan

    ReplyDelete
    Replies
    1. Hi Anitha,It doesn't happen.Its just a single thread.Even if u join,u should roll it tightly so that it won't separate :)

      Delete

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