Badam halwa is one of the sweets i wanted to share in my space for long time.Last year,i tried making it for Sendhil’s birthday and our anniversary using stove top & microwave version but i din’t get it up to the mark.Of course it came out tasty but not perfect like in sweet stalls.Finally i watched Vahchef’s video & it helped me to make yummy,ghee dripping badam halwa.I made few changes in the method & recipe as per my convenience and I was very happy with the outcome.I have a craze for badam halwa since my childhood.Every year my dad used to buy badam halwa during Diwali just for me & my sis even though it is one of the costliest sweets those days.As u all know,it is sold in small packets wrapped in butter paper.Nowadays each piece costs Rs.25 in which u can find only 2-3 spoons of halwa.Even now whenever i go to Salem,i tell Sendhil to buy a packet for me from Salem famous”Lakshmi sweets” and i taste each & every spoon of it guessing the ingredients and its quantity used.Recently i tasted a packet of badam halwa from “Anna kutteera” here in Bangalore.But its color was red and it was wrapped in a polythene sheet instead of butter paper as i shown in last picture.I am so happy that i can make my favourite badam halwa myself and no need to buy from outside anymore.Friends,Do try this badam halwa without worrying about the quantity of ghee.It will come out great.It is no harm to have this sweet with so much of ghee once in a year and that too for Diwali,right ?? .As people says,its really a sinful indulgence !! Here is my routine dialogue:To make this sweet perfect,do refer my “Notes” section before you start doing it .Ok,lets see how to make this yummy,rich Indian dessert Badam halwa with stepwise pictures below .Try it for this Diwali 2014 n treat your family.
Enjoy this delicious dessert for Diwali & other special occasions and treat your family
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