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Showing posts with label EASY SWEETS RECIPES. Show all posts
Showing posts with label EASY SWEETS RECIPES. Show all posts
February 3, 2017
Easy Peanut Ladoo Recipe With Skin |Groundnut Laddu Recipe – Ladoo Varieties
January 21, 2017
Gajar Ka Halwa Recipe Without Khoya In Kadai - Carrot Halwa With Milk
Carrot halwa recipe cooked in a kadai with step by step photo and a video !
Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared “How to prepare carrot halwa in pressure cooker”. That’s my go-to recipe for making easy and quick carrot halwa.
Yesterday for a change, I prepared this traditional method of making carrot halwa in a kadai by using milk, sugar and ghee. I offered it as prasadam for my Friday Lakshmi Pooja. For making carrot halwa, Delhi carrots are mostly used by North Indians whereas I made it with our South Indian orange carrots(Ooty carrot).
Traditionally it is prepared in a big iron kadai but I used my non-stick kadai that suits my Induction stove as I wanted to make a video recipe as well. So there are mild deviations from the perfect traditional ones but this one tastes and looks equally good. I have not used condensed milk ( Milk maid) Or Khoya/ mawa. So the preparation time and cooking time takes a bit longer than pressure cooker version. Still the final result makes you forget all the pain. Lets see how to make carrot halwa/ Gajar Halwa at home with step by step photos and video !!
How to make carrot halwa - Gajar Halwa Recipe using milk
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Carrot Halwa Recipe - Gajar Ka Halwa
How to make carrot halwa - Gajar Halwa Recipe using milk
Cuisine: Indian
Category: Sweet
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 25 Minutes
Total time: 35 Minutes
1 cup - 250ml
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METHOD
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Enjoy this delicious carrot halwa with a scoop of vanilla ice cream. Its a blissful combo !!
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January 2, 2017
Sooji Halwa | Suji Ka Halwa Recipe | Rava Sheera Recipe
Its been my long time wish to try North Indian style Sooji ka halwa/ Rava sheera. So I tried it for New year celebration yesterday. In North India, Suji ka halwa is one of the most popular and easy halwa recipes that is made in all houses for all the festivals & occasions and is served in most of the temples as Prasad. This halwa is served along with Poori and Chole for breakfast. Halwa poori chole is one of the most popular breakfast combo in North India and Pakistan.
In Karnataka, people call this sooji halwa as Kesari bath. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe. But Rava kesari, suji ka halwa and kesari bath has its own variations in the quantity of ingredients, method of preparation, taste, color and texture. I watched few You tube videos and followed Food viva for the recipe.
Though it tastes mildly sweeter than the South Indian rava kesari, it was dripping with ghee and finger licking good. We loved it very much. Its taste reminded me of the banana sheera I had in my friend’s house Satya Narayana pooja. Its very easy to prepare for special occasions and to treat your surprise guests. For variations, you can use milk instead of water. Lets see how to make North Indian special suji ka halwa/ Sooji halwa/Rava sheera recipe with step by step photos and a detailed video !!
Suji Ka Halwa - North Indian version of Rava kesari
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Suji Ka Halwa Recipe
Suji Ka Halwa - North Indian version of Rava kesari
Cuisine: North Indian
Category: Sweet
Serves: 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
1 cup - 200ml or 250ml
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METHOD - HOW TO MAKE SOOJI HALWA
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Try this easy, yummy Suji Ka halwa/Rava sheera at home and enjoy !!
November 17, 2016
Carrot Kheer Recipe – Easy Carrot Payasam Recipe
Carrot Kheer / Carrot Payasam Recipe
How to make carrot kheer - Easy Indian Dessert Recipe
Cuisine: Indian
Category: Dessert Recipes
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
1 cup - 250ml
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Enjoy this easy, creamy, rich carrot kheer at home for special occasions !
October 27, 2016
Gulab Jamun Recipe With Instant Mix – How To Make Gulab Jamun With MTR Mix
Most of us opt for Gulab jamun recipe using readymade, store bought Instant mix as its easy and quick to make, cheap in price compared to other sweets in shops. Even though the ingredients used in the gulab jamun mix are the same, there are many brands available in the market with their own variations & style. Some of the most popular ones are MTR, GITS, Aachi, Bambino and Orkay. Recently my reader friend Harini requested me to share Gulab jamun recipe using MTR jamun mix.
So I bought a pack of jamun mix in buy one get one offer and tried it yesterday by getting some inputs from my friends Tara, Megha and Swarna. They make Gulab jamun using readymade mix very often. So they shared some useful tips to make soft, smooth gulab jamun without breaking and cracks. I watched this YouTube video tutorial as well. I followed the steps carefully and the result was awesome, perfect !! I was elated to see my soft, Gundu Gundu gulab jamun and jumped out of joy.
Raksha and Sendhil relished this yummy dessert recipe with ice cream. Most of you may think, making gulab jamun using instant mix is not a big deal or rocket science. Yes, its true. But beginners may face some difficulties to prepare a perfect Gulab jamun. So this post is explicitly for them. Even bachelors can also give a try. Experts, please excuse me and do share your favorite jamun mix along with some tips if any. Lets see how to make Gulab jamun recipe with MTR instant mix at home with step by step photos and a video tutorial !
Gulab jamun recipe with instant mix
How to make Gulab jamun using readymade, Instant, store bought mix
Cuisine: Indian
Category: Sweet
Serves: 20 nos
Prep time: 45 Minutes
Cook time: 15 Minutes
Total time: 60 Minutes
1 cup - 250ml
Please watch this video for clear understanding ! |
METHOD
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Tips
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Try this delicious, yummy cute Gulab Jamun recipe for your Family and have a great Diwali Celebration.
Wish you all a very happy and safe Diwali !!
Technorati Tags: gulab jamun using instant mix,how to make gulab jamun mix at home,how to make gulab jamun with mtr mix,tips to make gulab jamun without cracks,tips to make soft gulab jamun,instant gulab jamun mix recipe,mtr gulab jamun mix,how to make mtr gulab jamun without breaking,mtr gulab jamun recipe,mtr gulab jamun
October 25, 2016
Kesar Burfi Recipe With Milk Powder – Milk Powder Burfi Recipe
Actually I made a two layered burfi just like the original recipe but simplified the cooking procedure. Instead of making the layers separately, I made the dough once, divided them into two parts, applied kesar milk with yellow color to one part and kept the other one as plain. This helped to make the burfi very quickly. But this kesar burfi takes one day time to set completely. It tastes chewy if you eat it on the same day. But it sets perfectly the next day and melts in your mouth. I have tried kesar burfi with khoya and the setting time is the same for khoya as well.
Friends, if you don’t get khoya in your place, you can opt for this milk powder burfi. There will be no compromise in taste or flavor. Lets see how to make this colorful kesar burfi with milk powder with step by step photos !
How to make kesar burfi with milk powder
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Kesar burfi recipe with milk powder
How to make kesar burfi with milk powder
Cuisine: Indian
Category: Sweet
Serves: 12
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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METHOD
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Try this colorful, kesar burfi with milk powder and celebrate the occasions !
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