EASY HOMEMADE GRANOLA(MUSELI)RECIPE-DIY

Muesli/Granola is a popular breakfast dish based on raw rolled oats and other ingredients including grains,fresh or dried fruits,seeds and nuts,mixed with milk,soy milk, yogurt or fruit juice.It is available in a packaged dry form,ready made,or made fresh.There are slight differences between museli and granola.Please find them here.Recent days Sendhil is taking store bought museli & granola bars to his office to have it during break time.As u all know store bought brands are very costly.So i wanted to give it a try at home.When i browsed for the same, i found a very simple and easy recipe here.Its just a three step process.I did some changes in the original recipe and tried it.It came out very well and crunchy.Anyone can make it with easily available ingredients .Sendhil loved it a lot.Even i liked it very much and i am having it for my breakfast once in a week.Its really a healthy,tummy filling breakfast recipe for weight watchers like me and a good replacement for my regular plain(kellogs)corn flakes.Lets see how to prepare granola/Museli at home easily.

Homemade museli recipe

How to make museli/granola at home easily at home

Cuisine: Indian

Category: Breakfast

Serves: 2-3cups

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

To mix Quick oats - 1 cup ( i used quaker) Kellogs corn flakes - 1/2 cup ( crushed coarsely) Flax seeds - 1/4 cup Hazelnuts - a handful ( roughly chopped) Raisins or dry grapes - A handful ( roughly chopped) Almond/Badam - 1/4 cup ( chop into thin slices) Cranberries or dates - 2 tbsp (optional) , chop roughly Cinnamon powder – 1/2 tsp ( crush 2 inch cinnamon piece into fine powder) Vanilla extract – 1 tsp Honey - 2.5 tbsp Cooking oil or olive oil - 1 tbsp Condensed milk - 1/2 tbsp ( optional) Salt - a pinch

METHOD

Chop the nuts and dry fruits finely and set aside.In a wide bowl,take the oats,flax seeds and coarsely crushed corn flakes.Mix everything well together. To this,add honey,cinnamon powder,vanilla essence,cooking oil and condensed milk(optional).Mix well using your clean hands.Make sure there are no lumps in the mixture. Grease a baking tray with little cooking oil and spread the museli mixture all over the plate.Pre Heat oven in convection mode at 180 c for 10 minutes.Then keep this plate and bake at 180 c in convection mode for 20 –25 minutes.Remove it once in 10 minutes,mix well with a spatula and again bake it.The color of raisins and cranberries would turn golden brown with a nice baked smell.The oats will turn crunchy.Remove after 20 minutes and let it cool completely.After it cools down,it will become super crunchy.Store in an air tight bottle and use as needed. Enjoy it for your breakfast or lunch adding a cup of hot milk or munch as it is !

Yummy,crunchy homemade granola is ready to munch adding hot milk.Its a tummy filling breakfast recipe for weight watchers .

Technorati Tags: Museli recipe,healthy museli recipe,granola recipe,Homemade museli recipe,easy granola recipe,How to prepare museli,museli for weight watchers

Very good recipes Tags: Museli recipe, homemade granola recipe, healthy museli recipe, granola recipe, Homemade museli recipe, easy granola recipe, How to prepare museli, museli for weight watchers

Continue Reading...

VARAGU ARISI PONGAL RECIPE/KODO MILLET PONGAL-MILLET RECIPES

Recently I started making upma & pongal varieties using millets. I tried Ven pongal using Varagu arisi( Kodo millet in English, Koden/Kodra in Hindi, Harka in Kannada, Arikelu in Telugu, Koovaragu in Malayalam- Source-Wikipedia) for the first time. It came out very well. 

As you all know Varagu rice/Kodo millet has amazing health benefits. It is basically a digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight which is most needed for obese people. It helps to overcome irregular period problems in women. It helps to reduce knee & joint pains. It is good for diabetic people. It reduces nervous disorders especially in eyes. 

This varagu arisi pongal is a very easy and tummy filling breakfast recipe. Just 1/2 cup of varagu arisi is enough to serve 2-3 people because it doubles in quantity once its cooked. It tastes very similar to our regular rice pongal with full of flavors. My daughter Raksha loves pongal a lot. When I gave this for her breakfast today, she couldn’t identify its varagu rice pongal and not our usual one. We had with coconut chutney as side dish. It was yum. Do try this easy and healthy pongal recipe for your breakfast or dinner. I am sure your entire family would love it.

check out my other millet recipes here.

Varagu arisi pongal/Kodo millet pongal recipe

Varagu arisi pongal recipe - Healthy millet recipe for breakfast !

Cuisine: Indian

Category: Breakfast

Serves: 3

Prep time: 5 Minutes

Cook time: 20 Minutes

Total time: 25 Minutes

INGREDIENTS

Varagu arisi/Kodo millet - 1/2 cup Moong dal - 2 tbsp Water - 2 to 2.5 cups Salt - as needed To temper Ghee - 1 tbsp Pepper corns - 1/4 tsp Cumin seeds/jeera - 1/2 tsp Hing/Asafetida - a small pinch Ginger - 1/2 inch piece ( finely chopped) Green chillies - 1 no ( small sized) Curry leaves - few

HOW TO MAKE VARAGU PONGAL - METHOD

Wash the kodo millet ,drain and set aside. In a pressure cooker base, heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame. Make sure the color of dal should not change. Then add the cumin seeds/jeera and saute till it turns light golden. Lastly add the curry leaves, green chillies & hing. Stir it. Add the measured water and required salt. Add the washed & drained millet and ginger pieces. Close the cooker and cook for one whistle in low flame.It will take nearly 10-12 minutes. Remove the lid and mix well. Add a tsp of ghee and serve hot !Tastes the best with coconut chutney ! Enjoy !

Note

Serve this pongal when its hot to enjoy its best taste. When it cools down, it will become slightly hard.You can reheat the pongal while serving by adding little water and mix well in high flame for few seconds. You can follow the same method and make pongal with thinai & samai too. But the quantity of water may slighty vary. Here I used 1: 5 ratio of millet and water. You can use 1:4 too. Replace ghee with cooking oil if u are calorie conscious. But ghee gives  a great flavor. Add a tsp of ghee while serving for kids.

Serve this healthy,easy varagu pongal with chutney and sambar. Tastes yummy !

Technorati Tags: Varagu pongal recipe,Varagu arisi pongal,varagu recipes,Kodo millet recipes,Kodo millet pongal,millet recipes,Millet,Varagu,Kodo millet health benefits,kodo millet in malayalam,varagu in malayalam

Very good recipes Tags: Varagu pongal recipe, Varagu arisi pongal, varagu recipes, Kodo millet recipes, Kodo millet pongal, millet recipes, Millet, Varagu, Kodo millet health benefits, kodo millet in malayalam, varagu in malayalam

Continue Reading...

KAMBU DOSAI-BAJRA DOSA /PEARL MILLET DOSA RECIPE

Last week i shared instant millet dosa using mixed millets energy mix powder.Though i make it very often,i wanted to try a dosa recipe with kambu (in tamil)/Pearl millet ( in English)/Bajra(in Hindi) as i got tempted by seeing my fellow bloggers post.Recently my friend Shalini was telling me about kambu dosai which she has been making for her breakfast regularly.So I took this recipe from her and tried today for the first time.She told me to use brown rice and pearl millet but i used raw rice as i din’t have brown rice in stock.So feel free to use brown rice instead of raw rice in this recipe.You will get good results and its a healthier option too.I will try to post kambu adai and kambu koozh recipes soon.Lets see how to prepare this kambu dosai for breakfast/dinner.This dosa tastes the best when it is served hot.It becomes slightly chewy when its cooled down but overall its a very flavorful and healthy breakfast recipe.Check out my other millet recipes below.

Millet energy mix powder

Millet ladoo

Instant millet dosa recipe

Thinai idli,dosa recipe

Saamai sweet pongal/Little millet pongal recipe

Types of millets with health benefits,other names,where to buy etc.

A small update : I made this dosa for dinner with raw onion-garlic chutney as side dish.I felt this combo was awesome than coconut chutney.Even my daughter told the same.This chutney pairs very well for kambu dosa.Try this combo ! U will like it ;)

Kambu dosai/Pearl millet dosa

Pearl millet dosa/Kambu dosai recipe - Healthy millet recipe for breakfast/dinner

Cuisine: Indian

Category: Millet recipe

Serves: 15 nos

Prep time: 3 Hours

Cook time: 2 Minutes

Total time: 3H2Min

INGREDIENTS

Kambu/Pearl millet - 1.5 cups Raw rice or brown rice - 1/2 cup Round Urad dal - 1/2 cup Methi seeds - 1 tsp Salt & water - as needed Cooking oil – to drizzle ( while making dosa)

METHOD

Wash and soak the kambu,rice,urad dal and methi seeds together for 2-3 hours.In a big mixie jar,take half of the quantity of soaked grains and grind it adding ice cold water(It helps the mixie jar to prevent heating). Grind it to a smooth paste adding enough water and salt.(I used the soaked water itself).Transfer the batter to a vessel. Let the batter ferment over night or for 10-12 hours.The next day morning batter would have raise well.Mix it well and check the consistency.If it is too thick,add little water say 1/4 cup and mix well.Heat dosa pan and pour a ladleful of batter.Spread it well if u want to make thin,lacy dosas OR spread it little if u want thick soft dosas.Make it as per your wish.Drizzle a tsp of oil and cook for a minute.Cover it with a lid and cook the dosa if u want crispy ones.Do not flip the dosa.If u want thick dosas like utappam,flip the dosa and cook for a while.Remove and serve hot. Enjoy with your favourite chutney.I served it with coconut chutney and idli podi !

Note

Use enough water while grinding the batter.Batter has to ferment for 10 hours minimum in cold weather.If the climate is hot,this batter will ferment quickly and it will become sour.So keep an eye. Use brown rice instead of raw rice.U can use idli rice too. If u don’t want to use rice at all,just follow 2:1 ratio of kambu & urad dal and grind the batter as mentioned above. This dosa becomes soft when its cooled down.So serve n eat hot !

Have this healthy millet dosa for your breakfast/dinner.I enjoyed it with coconut chutney,idli podi and had milk with Lion dates syrup.

A small update : I made this dosa for dinner with raw onion-garlic chutney as side dish.I felt this combo was awesome than coconut chutney.Even my daughter told the same.This chutney pairs very well for kambu dosa.Try this combo ! U will like it ;)

Technorati Tags: Kambu dosai recipe,Kambu dosai tamil,Kambu recipes,Kambu dosai pearl millet pancake,Kambu dosai recipes,Kambu recipe,Bajra dosa recipe,Pearl millet dosa recipe

Very good recipes Tags: Kambu dosai recipe, Kambu dosai tamil, Kambu recipes, Kambu dosai pearl millet pancake, Kambu dosai recipes, Kambu recipe, Bajra dosa recipe, Pearl millet dosa recipe

Continue Reading...

INSTANT MILLET DOSA USING ENERGY MIX POWDER/SATHU MAAVU DOSA RECIPE

Few weeks back i shared  millet energy mix powder/siru thaniya sathu maavu podi.You can find that recipe here.This millet powder is very useful & handy for us.We use this powder for making instant dosa & porrdige for our breakfast and dinner. It comes out very well with awesome flavours of millets.Every month my FIL buys 1/2 kg in each variety of millet & grind in a mill.We store and use that powder for 2-3 months and make dosas regularly and porridge during fasting days.My MIL usually says, instead of searching for different recipes with each millet,she is very much comfortable and happy with this mixed millet powder as it includes health benefits of all the millets in one recipe.Nowadays i too started making this dosa very often in my kitchen.Friends,if you got bored of making idli,dosa,pongal,upma and rice recipes with millets,do try this sathu maavu /health mix powder for a change.You will love it for sure.OK,Lets see how to make this easy,instant mixed millet powder dosa.
Check out my other millet recipes :
About millets
Mixed millet powder ladoo
Little millet sweet pongal
Foxtail millet idli,dosa

Millet energy mix powder dosa/Millet sathu maavu dosai

Instant millet dosa using millet energy mix powder

Cuisine: Indian

Category: Breakfast

Serves: 5nos

Prep time: 5 Minutes

Cook time: 2 Minutes

Total time: 7 Minutes

INGREDIENTS

For batter Millet energy mix powder - 1/2 cup Rice flour - 1 tbsp Curd - 1/2 tbsp Water - around 3/4 cup Salt - as needed To temper & saute Cooking oil - 1 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Cumin seeds/Jeera - 1/2 tsp Big onion - 1 no Green chilli - 1 no ( slit or chop finely) Curry leaves - few Ginger - 1/2 inch piece ( chopped finely)

METHOD

Mix all the ingredients given under “ To batter”.Heat oil in a kadai and temper all the ingredients in the same order given under “ To temper”.Saute the onions,chillies till transparent.( Usually i do tempering job in dosa pan itself) Add this to the batter and mix well.Check for salt. Batter should be slightly watery.Heat dosa pan and pour the batter in a circular manner starting from outwards towards center.Fill the holes with little batter. Drizzle a tsp of oil around the dosa and cook for one side in medium flame till the edges start to lift slightly. Flip the dosa & cook for a minute.Remove in a plate n enjoy with chutney or idli podi Enjoy !

Note

Adding rice flour & curd is optional here.Instead u can add a tbsp oof ragi flour for easy removal of dosa. If u want to make thick dosas,add little water & make dosas thick.For thin,lacy dosas,add more water & make the batter watery.But adding too much of water makes the dosa look dry.So take care. Also if u don’t have time to have saute onions,just add pepper corns and jeera to the batter and make dosa.It also tastes equally good.

Enjoy eating this healthy energy mix mixed millet powder dosa for your breakfast/dinner.It is easily digestible too

Technorati Tags: Millet recipes,Millets,Millet,Millet dosa,Instant millet dosa,Energy mix powder recipe,Sathu maavu recipe,Sathu maavu dosa recipe,healthy recipes,Health food

Very good recipes Tags: Millet recipes, Millets, Millet, Millet dosa, Instant millet dosa, Energy mix powder recipe, Sathu maavu recipe, Sathu maavu dosa recipe, healthy recipes, Health food

Continue Reading...

NARTHANGAI SADAM | CITRON RICE RECIPE

I am a big big fan of Narthangai(Citron fruits in English). Narthangai has amazing health benefits. My MIL used to say Narthangai helps to cure 108 diseases. I am not sure how far it is true. But I know its very helpful for pitha troubles & indigestion which I have experienced it.

Before marriage I used to get narthangai pickle from my Aachi in Tirunelveli. I can have a plateful of rice with it. I was thinking that pickle alone can be made with narthangai. But after marriage, when I tasted Narthangai pachadi from my MIL’s hands, I loved it more than pickle.

Recently we had a trip to Kumbakonam. Sendhil’s maami gave us a bag full of citron fruits/Narthangai from their backyard. We prepared pachadi with almost 3/4th of the quantity and made this rice with the remaining. It tastes very similar to lemon rice. Sendhil love this a lot. Its one of the yummiest Narthangai recipes. Today I made this rice for his lunch box. and now it has become my favourite too. You can serve this yummy rice variety with fryums, chips, vadam & pickle. I know all your eyes goes to those colorful fryums, right ??

I bought them in a small shop in Lee bazaar, Salem just by seeing its different shapes & color.

Ok, Lets see how to make this flavourful, yummy narthangai sadam. Here is a picture of narthangai/citron fruit for your reference.

Narthangai sadam recipe

Delicious rice variety using citron fruits/Narthangai - Tastes similar to lemon rice

Cuisine: Indian

Category: Lunch

Serves: Serves 3

Prep time: 5 Minutes

Cook time: 20 Minutes

Total time: 25 Minutes

INGREDIENTS

Rice - 1/2 cup ( I use steamed rice. You can use raw rice too) Water - 1.25 cups Gingely oil - 1 tsp Narthangai / citron fruit - 4 nos ( around 1/3 cup juice) Salt - as needed Asafetida/Hing - 1/8 tsp To temper Gingely oil - 1 tbsp Mustard seeds - 1/2 tsp Urad dal - 2 tsp Chana dal - 1 tbsp Red chillies  or Green chilli – 5-6 nos ( pinch into small pieces, use 6 if your chillies are less spicy) Turmeric powder - 1/4 tsp Asafetida/Hing - 1/8 tsp Curry leaves- few

METHOD

Wash & Pressure cook rice adding required water & a tsp of oil. Rice should be fluffy & separate. In a plate spread the rice adding little salt & a tsp of gingely oil. It helps the rice to separate when it cools down. Boil water in a pan & add the citron fruits/Narthangai( don’t cut it) to it. Let it boil for a minute. Then switch off the stove & remove the narthangai. It would become soft & now you can easily squeeze the juice using your hands. Take the juice from the fruit & strain the seeds. To this juice, add salt & hing. Set aside. In a kadai temper all the ingredients given under “ to temper” in the same order. Then add the extracted narthangai juice & switch off the flame immediately. Remove & keep in a bowl. Mix this juice with the cooked rice little by little. Add few tsp of gingely oil. Check for salt & adjust the taste.Yummy Narthangai sadam is ready to serve. I served with colorful fryums for my daughter & with narthangai pickle for us. It was yum!

Note

While squeezing the fruit, do not over do it because the juice will taste bitter if  you over squeeze it. Boiling narthangai in water is optional. But it helps to remove the bitterness on the skin & it helps for easy squeezing too. U can use combination of green chillies & red chillies while tempering. But my MIL used to say red chillies tastes the best for this rice. Here I used 2 byadgi chillies & 2 spicy chillies. U may not need all the juice for the rice. So add little by little & check for taste whenever needed.

Serve this yummy rice with fryums, vadam & pickle. 

Technorati Tags: Narthagai sadam,Narthangai sadam recipe,Narthangai recipes,citron rice,Citron fruit recipes,lunch box recipes,Lunch recipes,Rice varieties

Very good recipes Tags: Narthagai sadam, Narthangai sadam recipe, Narthangai recipes, citron rice, Citron fruit recipes, lunch box recipes, Lunch recipes, Rice varieties

Continue Reading...

DEEPAVALI MARUNDHU RECIPE - DEEPAVALI LEGIYAM

Last year I shared my mom’s Tirunelveli style ginger legiyam recipe/Inji legiyam as easy deepavali marundhu recipe. But I wanted to try the actual Diwali marundhu recipe at home for long time. Recently I bought deepavali legiyam from Salem “Home foods” as suggested by Sendhil’s friend. 

As we liked its taste very much, this time I made diwali legiyam on my own referring my cook book and Chitra amma’s kitchen recipe. I made it using the ingredients which I had in my pantry. Also I din’t want to go for soaking version as I had less time in hand. So I dry roasted everything, ground & prepared diwali marundhu powder and then I made legiyam with that powder. It came out very well. 

I won’t say this is the authentic version because I have not used some important ingredients like kandanthipili, arisi thipili etc. But I am sure this will help for digestion of oily & ghee rich sweets and snacks we relish for Diwali. Do try this deepavali marundhu recipe. Its not that much difficult to make as I thought. Anybody can make it easily. Just have a tsp of it in empty stomach for 3 days. It keeps you free from indigestion issues. 

I wish all my friends & readers a very happy Diwali. Thanks a lot for trying my Diwali recipes and sharing pictures with me. I am really touched. Do shower your encouragement and support always !

Diwali marundhu recipe

Diwali marundhu recipe using easily available ingredients in pantry !

Cuisine: Indian

Category: Health food

Serves: Serves 4

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

For marundhu powder Dhania/Coriander seeds - 1 tbsp Ajwain/Omam - 3/4 tbsp Black pepper - 1/2 tbsp Cumin seeds/Jeera - 1/2 tbsp Khuskhus/Poppy seeds – 1 tsp Cardamom - 1 no Cloves - 1 no Cinnamon - 1 no ( small) Jathikai – a small piece ( optional) Dry ginger powder - 1 tsp ( use 1 inch piece if u use dry ginger) For syrup Grated jaggery - 1/4 cup Water - 3 tbsp Ghee - 2 tsp Sesame oil/Gingely oil - 1 tsp

HOW TO MAKE DWALI MARUNDHU - METHOD

Take all the ingredients mentioned under”for marundhu powder” . Dry roast in a kadai in low flame for 2-3 minutes till you get a nice medicine smell. Make sure you don’t burn them. Grind all the ingredients to a fine powder. Sieve if you wish. I dint do it. Take the ground powder in a bowl & add water to make it a thick paste. Set aside. In a kadai, take the grated jaggery and add water to cover it. When the jaggery is melted completely, strain the syrup and again boil the jaggery till it becomes frothy. Simmer the flame at this stage and add the ground paste. Mix well till it starts to thicken in medium flame. When it starts to thicken, add gingely oil. Mix well. When it gets absorbed, add 1/2 tsp of ghee at regular intervals. When the marundhu starts to leave the sides of pan, add the remaining ghee and remove the kadai from the pan immediately. It looks likes a semi solid paste when hot. Transfer to a plate.  When the marundhu becomes warm, touch it with your hands. If it is non-sticky and if you can roll as soft glossy ball,that's the right consistency. Store in a clean bottle and use whenever needed. If you stir for more time, it will become chewy.  Stays good for months when refrigerated ! Have a tsp of this after a heavy meal or in empty stomach for 3 days. It aids digestion & keep you free from indigestion issues !

Note

As suggested in my book, you can add 2-3 small stick of kandanthipili, arisi thipili and 1/4 tsp of saunf/soambu while dry roasting to make the authentic recipe. If you don’t want follow roast and grind method, you can soak all the ingredients in water for an hour and proceed as given above. As soon as the mixture starts to leave the pan and becomes together,remove it from the flame else it will become hard and you have to eat it as a chocolate. But it tastes fine & its health benefits retain in all the ways. So no worries. U can grind this powder in bulk quantity. Store and use whenever you need.

Have a tsp of this diwali marundhu in empty stomach for 3 days. It will help you for better digestion.

Technorati Tags: Diwali marundhu recipe,Diwali legiyam recipe,Diwali marundhu powder,Diwali legiyam at home,Diwali legiyam,Make diwali legiyam,make diwali marundhu at home

Very good recipes Tags: Diwali marundhu recipe, Diwali legiyam recipe, Diwali marundhu powder, Diwali legiyam at home, Diwali legiyam, Make diwali legiyam, make diwali marundhu at home

Continue Reading...

Millet Energy Mix Powder Recipe | Millet Sathu Maavu Recipe –Millet Recipes

Last week when I went to Salem my MIL gave me this homemade mixed millet powder /Energy mix powder and told me to prepare Dosa or porridge for our breakfast/dinner. She also told me the quantity & the procedure of making it. I never thought its so easy to make. Sorry, I couldn’t take stepwise pictures. I will try to add it soon. Yesterday I made dosa with this flour and it came out very well. I was very happy & contented to get the benefits of all millet/sirudhaniyam in one recipe. Sendhil told me to blog this recipe as it may be useful to many of you. 

So here you go, my MIL’s mixed millet flour aka millet sathu maavu recipe for you all. But this powder is only for adults and not for kids. U can make any number of variations by adding moong dal, nuts and rice too. U can prepare all our south Indian breakfast recipes like porridge, dosa, kozhukattai, adai & paniyaram using this flour. Next week I will try to share some yummy recipes using this millet powder.

Till then check out my detailed post on millets and its varieties with its health benefits.

Thinai idli/Foxtail millet idli

Mixed millet laddu recipe

 

Millet energy mix powder

Energy mix powder recipe using millets for healthy breakfast and dinner !

Cuisine: Indian

Category: Breakfast

Yields: 1.5 kgs

Prep time: 20 Minutes

Cook time: 10 Minutes

Total time: 30 Minutes

INGREDIENTS

Ragi/Finger millet - 1/4 kg Varagu/Kodo millet - 1/4 kg Saamai/Little millet - 1/4 kg Kuthiravali/Barnyard millet - 1/4 kg Kambu/Pearl millet - 1/4 kg Thinai/Foxtail millet - 1/4 kg

METHOD

Clean the millets in muram if you suspect for any debris. Heat a wide kadai and dry roast all the millets one by one. Stand nearby & keep mixing without moving around else it may burn as they are very small in size. Keep the flame medium high. Each millet takes maximum 3-4 minutes to get roasted. Roast them one by one till its color changes slightly and you get a nice roasted smell. Collect them in a plate and let it cool. After it cools down, grind them in a flour mill or mixie. Sieve it and spread the flour in a paper to cool down. Store in an air tight box. Stays good for months ! U can make sweet or salt porridge, Dosa by adding buttermilk, adai or even kozhukattai too !

Note

Roasting the millets gives a nice flavour to the powder. Don’t skip it but be careful while roasting. Do not burn them. For variations,  you can add roasted green gram dal or yellow moong dal. U can add rice too.

Make this millet powder and enjoy the benefits of all millets in one recipe. 

Technorati Tags: Millet flour recipes,Millet powder recipe,Millet recipes,Energy mix powder recipe,Energy mix powder,Sathu maavu recipe,How to make millet powder at home,millet flour recipes indian

Very good recipes Tags: Millet flour recipes, Millet powder recipe, Millet recipes, Energy mix powder recipe, Energy mix powder, Sathu maavu recipe, How to make millet powder at home, millet flour recipes indian

Continue Reading...