Diwali celebration would not be fulfilled without Gulab Jamun for Indians. Not just for Diwali, we make this delicious sweet recipe for celebrations like New year, Birthday, anniversary to make it more special. It’s one of the most popular dessert recipes that tastes the best with Vanilla ice cream. Even beginners who are new in making sweets never fail to try jamun at least with store bought gulab jamun mix like MTR, Aachi, Gits during Diwali.
Long back,I had tried gulab jamun with homemade khova and posted here too. Then due to my laziness, I started making jamun using instant mix every year. But this year for Diwali, I was determined to try gulab jamun with khoya or milk powder. I used store bought khoya here. To make this sweet, I watched many youtube video recipes like Samayal Samayal with Venkatesh Bhat , Vahchef , Sanjeev kapoor & went through many recipes for the ratio of ingredients and tips to make perfect jamun. I came across few recipes with khoya and paneer too.
As its my first attempt with store bought khoya, I chose the gulab jamun recipe with khoya alone and tried it. After so many trial & errors, I made a perfect gulab jamun following Chitra Viswanathan Mam’s recipe with slight changes. I was very happy to see my golden colored, soft and juicy gulab jamun. I made them like mini jamuns in very small size to suit my serving bowls. It did double in size & well soaked too. I have given the recipe for lesser quantity.
If you are attempting jamun with khoya for the first time, go ahead with this recipe. Once you get it perfect you can double this recipe and make in large quantity. Beginners, do follow the tips I have shared in this post. I am sure you will get the same results like me. Lets see how to make Gulab jamun using store bought khoya !
Gulab jamun recipe with khoya
How to make gulab jamun with store bought khoya
Cuisine: Indian
Category: Sweet
Serves: 12 nos
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
|
METHOD
Enjoy ! It stays good without refrigeration for 2 days if its properly handled. Use a clean spoon every time to take the jamun. Do not use your hands. Refrigerating the jamun may make it slightly harder and chewy. |
Note
|
Make yummy,juicy Gulab jamun for this Diwali and have a great celebration !
Technorati Tags: Gulab jamun recipe,Gulab jamun,Gulab jamun with khoya,Gulab jamun recipe with khoya,How to make Gulab Jamun at home,Gulab jamun sweet recipe,Diwali sweets recipes
Very good recipes Tags: Gulab jamun recipe, Gulab jamun, Gulab jamun with khoya, Gulab jamun recipe with khoya, How to make Gulab Jamun at home, Gulab jamun sweet recipe, Diwali sweets recipes