Sodhi recipe is the most popular kuzhambu recipe in Tirunelveli. As my mom is basically from Nellai district, she makes authentic Tirunelveli recipes very well. This Sodhi Kuzhambu is one of the signature dishes of her. Usually Sodhi is prepared only when we have special guests at home, especially for newly married couples. So it is called as “Maapillai sodhi”. Its completely made out of coconut milk and its a bit time consuming process too.
The best side dish for sodhi is ginger pachadi/ Inji pachadi which helps in easy digestion of coconut milk. So if you plan to make this , don’t forget to prepare ginger pachadi. Also we make raw banana chips to munch out. Potato fry and Chips are served as side dish. Some people make sodhi kulambu as side dish for appam and idiyappam just like Kerala vegetable stew. But we usually mix it with rice and enjoy. Lets see how to make Tirunelveli special Sodhi at home :)
Sodhi kuzhambu
Sodhi kuzhambu / Tirunelveli Sodhi Recipe and Ginger pachadi recipe for rice
Cuisine: Indian
Category: Gravies
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
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METHOD
Enjoy ! |
GINGER PACHADI / INJI PACHADI
Ginger pachadi recipe
Inji pachadi - Best side dish for sodhi
Cuisine: Indian
Category: Side dish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
To temper n saute
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METHOD
Serve with sodhi ..
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Enjoy sodhi with ginger pachadi,chips and potato poriyal !
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Very good recipes Tags: Coconut milk recipes, Coconut milk gravy, Side dish for rice, Lunch recipes, Lunch menu