I tried this corn cheese balls recipe without breadcrumbs after watching an Youtube video by chef Harpal singh. I found it easy and I prepared this for my daughter’s evening snacks. She loved it a lot. Usually cheese balls are made with white sauce and coated with bread crumbs or panko crumbs. But I followed this quick and easy method. I halved the recipe and added masala as per my need. For the last batch, I added little garam masala powder which is not in the original recipe. I loved it. It takes just 10 minutes to prepare when you have boiled sweet corn ready in hand. We all find difficult to remove the corn kernels. So I have suggested a very simple and easy method which I saw here in road side shops. I’ve given step by step pics too. Some of you may know this already. Do try this method and let me know friends. Soon I will try to share Bangalore famous masala corn recipe :)
Check out my another version of corn cheese balls too.
Check out my another version of corn cheese balls too.
Corn cheese balls recipe - Masala corn cheese balls
How to make Indian style masala corn cheese balls recipe
Cuisine: Indian
Category: Snacks
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
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HOW TO MAKE CORN CHEESE BALLS - METHOD
NOTE
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