Tamil nadu style sambar powder recipe (sambar podi) in 2 versions with bulk and small quantity. In this post, I have discussed “How to prepare Sambar powder at home”. Every South Indian family has their own version of homemade sambar powder. It stays fresh and flavourful equal to store bought ones. Here, I have shared two versions of Tamilnadu style Kuzhambu milagai thool recipe.
One from my MIL and one from my Mom(Tirunelveli style). My MIL's Sambar masala powder is an all rounder podi for me. I add in Poriyal, Kootu, Sambar , Vathakuzhambu and even paruppu rasam. I don’t need red chilli powder (Milagai thool) at all when I have my MIL's sambar podi in hand. At the same time, my mom’s Nellai sambar powder can be freshly prepared in small quantity and use whenever we need. I use the same for idli sambar too. So both the versions has its own taste and flavour.
I have given the sambar powder ingredients in bulk as well as smaller quantity. Bulk quantity comes for 3 months and small quantity is for 2 to 3 days. If you like its taste, you can grind in more quantity and store it for a week. I hope small quantity would help you all to grind in mixie, if you don’t have mill option near your house. Ok, Lets see how to make sambar powder at home in 2 versions.
My MIL's Tamilnadu style homemade sambar powder recipe - Multipurpose powder recipe to use in sambar, vathakuzhambu, kootu, poriyal and even rasam.
INGREDIENTS
1 cup - 250ml
Homemade sambar powder -Mom's Tirunelveli style recipe
INGREDIENTS
1 cup - 250ml
Store in an air tight bottle and use a clean spoon always !
Homemade Sambar powder (MIL's Version)
My MIL's Tamilnadu style homemade sambar powder recipe - Multipurpose powder recipe to use in sambar, vathakuzhambu, kootu, poriyal and even rasam.
Cuisine: Indian
Category: Homemades
Serves: 2 cups
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
For bulk quantity ( for 3 months use)
|
METHOD
For bulk quantity
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HOMEMADE SAMBAR POWDER ( My mom’s version)
Homemade Sambar Powder Recipe (mom's version)
Homemade sambar powder -Mom's Tirunelveli style recipe
Cuisine: Indian
Category: Homemades
Serves: 3 cups
Prep time: 30 Minutes
Cook time: 20 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup - 250ml
For bulk quantity
|
METHOD
For bulk quantity
|
Store in an air tight bottle and use a clean spoon always !
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