Pages
- Home
- About me
- Recipe index
- Chutney Recipes
- Kuzhambu Recipes
- Biryani-Pulao-Recipes
- Side dish for roti
- Bachelors Recipes
- Paneer Recipes
- No onion No garlic recipes
- Millet & Oats Recipes
- Cakes & Cookies
- Kids recipes list
- Cooking Videos
- Indian Grocery list - South Indian Monthly Grocery Shopping List
- Ragi Recipes
- Summer Recipes
- Mango Recipes
- Cooking basics
- Lunch menu & Party ideas
- Tips Tips
- Readers voices
- Search In Chitra's Food Book
- Aadi Recipes
Search Chitra's Food Book
December 11, 2015
December 10, 2015
Fruit And Yogurt Parfait Recipe – Parfait Recipes
In the United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or flavored gelatins in a tall, clear parfait glass, and topping the creation with whipped cream, fresh or canned fruit. In Canada and the United States, parfaits may also be made by using greek yogurt layered with granola, nuts or fresh fruits, such as peaches, strawberries or blueberries.
I loved the simplicity of this recipe and tried it for our Sunday breakfast using strawberry flavored yoghurt layered with muesli & fresh fruits. It came out very colorful and we loved its taste too. So I thought of sharing this easy dessert and breakfast recipe for you to try if you are bored with our usual Cereals with milk combo. Its so healthy &a tummy filling recipe. After tasting this strawberry yogurt parfait, I wish to try all the variants of parfait recipe and taste it. Ok, Lets see how to make this easy and healthy fruit yogurt parfait recipe.
Vegans, please replace yogurt with non-dairy yogurt. Actual recipe calls for granola, but I used muesli here. It was super crunchy to taste !
Fruit yogurt parfait recipe - Easy American breakfast at home !
INGREDIENTS
Fruit yogurt parfait recipe
Fruit yogurt parfait recipe - Easy American breakfast at home !
Cuisine: Indian
Category: Breakfast
Serves: 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
|
HOW TO MAKE FRUIT AND YOGURT PARFAIT - METHOD
If you don't have flavored yogurt in hand, just blend the strawberry adding some sugar, Mix with homemade thick curd & hang it for an hour by tieing them in a cloth or freexe it for an hour to make it thick. Excess water content would be removed. Then you can use this thick curd for making parfait ! |
Technorati Tags: Parfait recipe,Parfait recipe ideas,how to make yogurt parfait recipe with granola,strawberry yogurt parfait recipe,Fruit and yogurt parfait recipe,Fruit yoghurt parfait,How to make parfait with granola,Strawberry parfait recipe,How to make parfait recipe,dessert recipes,International recipes
Very good recipes Tags: Parfait recipe, Parfait recipe ideas, strawberry yogurt parfait recipe, Fruit and yogurt parfait recipe, Fruit yoghurt parfait, How to make parfait with granola, Strawberry parfait recipe, How to make parfait recipe, dessert recipes, International recipes
December 8, 2015
Cup Corn Recipe - Butter Cup Corn - Easy Snacks For Kids
Masala Cup corn is one of the most popular snacks you can find in all the malls and theaters in big cities.Cup corn is nothing but boiled American sweet corn kernels mixed with plain salt & butter.It’s an easy and yummy snack to be enjoyed during this monsoon season.In most of the cup corn stall,u could find a menu showing variations in this recipe like Indian masala,Mexican,Italian,classic,salted cup corn etc.We always go for masala butter corn whereas Raksha loves plain salted ones with extra butter.Most of the time this would be our interval time snacks in theaters.If you opt for less butter,it’s a guilt free low calorie healthy snack for kids and adults.Actually I clicked a picture of the cup corn menu and wanted to share here for variations u can try.But somehow I missed that file in my mobile. I will update this post after I click again.Nowadays I make this for Raksha’s school snack box very often.Its very easy to make if you have boiled corn in hands.You can also use frozen corn.Just cook the corn adding salt ,drain the excess water and mix the spice powders.Ok,Lets see how to make this easy masala butter cup corn recipe at home !
List of my corn recipes
Cup corn recipe/Butter cup corn recipe
How to make masala butter cup corn recipe for evening snacks
Cuisine: Indian
Category: Snacks
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
|
METHOD
|
Note
|
Try this easy,healthy masala cup corn recipe for your kids and Husband.They will love it !!
Check out my other corn recipes
Technorati Tags: cup corn recipe,masala cup corn recipe,cup corn recipe indian,how to make masala sweet corn at home,how to make sweet corn at home,butter cup corn recipe,buttered corn kernels recipe
Very good recipes Tags: cup corn recipe, masala cup corn recipe, cup corn recipe indian, how to make masala sweet corn at home, how to make sweet corn at home, butter cup corn recipe, buttered corn kernels recipe
December 7, 2015
Garlic Chutney Recipe - Poondu Chutney - Side Dish For Idli Dosa
This is one of the chutneys I make for travel because it stays good for a day without refrigeration.My Dad loves this chutney a lot as it tastes spicy.Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.It was tasting great with idli & dosa.Garlic chutney(Poondu chutney in Tamil,Lahsun ki chutney in Hindi,Vellulli chutney in Telugu and Bellulli chutney in Kannada) for idli & dosa can be made in many ways.You could find varieties of poondu chutney in blogosphere.Some people add tomato & some use coconut.It can also be made as dry chutney just like my Poondu molapdi for Vendhaya dosa.The chutney recipe I have shared today is without coconut & tomato. Soon I will share the other variants of garlic chutney.In the mean time,check out my Poondu thogayal/Garlic thuvayal for rice & easy tomato garlic chutney for roti if interested ! Lets see how to prepare this South Indian style onion poondu chutney for idli,dosa
December 4, 2015
Milagu Rasam / Pepper Rasam Recipe - Rasam Recipes
Check out my Milagu kuzhambu & Iyengar Milagu kuzhambu recipes too !
Milagu Rasam/Pepper Rasam
How to make pepper rasam/Milagu rasam for cold
Cuisine: Indian
Category: Rasam Recipe
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
|
HOW TO MAKE MILAGU RASAM - METHOD
|
Note
|
Make this hot and flavorful pepper rasam. Enjoy drinking as a soup or mix with plain rice & ghee !
Tastes yum!!
December 2, 2015
Easy Walnut Chutney Recipe - Side dish For Idli,Dosa
Nowadays I started to look for some healthy chutney recipes other than my usual coconut chutney & onion,tomato chutney recipes.Recently I came across this walnut chutney recipe in a facebook page.Its recipe was very similar to my hotel style thick coconut chutney recipe.So this morning I tried it for our breakfast as a side dish for Samai idli/Little millet idli( Recipe yet to come).After having this chutney,Sendhil told its taste is very similar to peanut chutney.Its an easy to make,South Indian style chutney using less coconut.You can make it without coconut too.It was tasting good with Samai Idli & Dosa as well.If you don’t have walnuts in hand,you can prepare this chutney with Almonds/Badam or just with the skin of almonds.ie badam peel.It will come out well.Refer notes section for more variations.Lets see how to make Indian style,healthy walnut chutney recipe in detail !Check out my 40+ Chutney varieties HERE
December 1, 2015
Brinjal Biryani/Kathirikai Biryani Recipe
Actually I wanted to finish my Sunday Lunch Recipes series this week by posting an interesting biryani recipe.But suddenly I changed my plan and postponed the conclusion of this series to next weekend as I came across this yummy biryani recipe using my favorite vegetable, Brinjal . I have tried brinjal gravy as a side dish for biryani but never thought of making a biryani adding whole brinjals.When Valarmathi shared this Kathirikai biryani,I was so excited & bookmarked it immediately to try this one.In Andhra,people call this as Vankaya biryani but its method & ingredients are slightly different. I made few additions to the original recipe and tried it yesterday.It came out very well.Being a big brinjal fan,I loved this rice to the core.I am so happy to add this biryani recipe in my Sunday Lunch Recipes Series and this is my 35th recipe in this series!Lets see how ro make this yummy & delicious Brinjal Biryani/Kathirikai Sadam recipe.I am dedicating this post to all brinjal lovers like me .
Brinjal Biryani Recipe
How to make birnjal biryani / Kathirikai sadam
Cuisine: Indian
Category: Biryani
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 200 ml
|
METHOD
|
Note
|
Try this easy,yummy biryani recipe if you are a brinjal fan.U will fall for its taste !
Technorati Tags: Brinjal biryani,Brinjal biryani recipe,Kathirikai biryani,Kathirikai sadam,Brinjal recipes,Biryani recipes.lunch ideas,biryani varieties,sunday biryani
Very good recipes Tags: Brinjal biryani, Brinjal biryani recipe, Kathirikai biryani, Kathirikai sadam, Brinjal recipes, Biryani recipes.lunch ideas, biryani varieties, sunday biryani
November 27, 2015
Baby Potato Fry (Small Potato Curry) Recipe
This is my second recipe for baby potato curry.Earlier I have shared a madurai style small potato curry.After that,I din’t get a chance to make baby potato recipes other than biryani and pulao.So this time I reserved few baby potatoes to make an easy,spicy curry recipe for rice.It’s a no grinding roast recipe that takes less preparation time if you have cooked & peeled small potatoes ready in hand.This recipe is apt for Bachelors and working women who look for easy side dish for rice.Yesterday morning I tried this along with paruppu rasam for Sendhil & Raksha’s lunch box.They loved it a lot.It ‘s a good side dish for sambar rice,rasam and even curd rice.So friends,try this easy and spicy small potato curry for your lunch and share your feedback with me.
Baby potato fry recipe
Small potato curry/Baby potato fry recipe for rice
Cuisine: Indian
Category: Side dish for rice
Serves: Serves 3
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
INGREDIENTS
|
METHOD
|
Note
|
Easy,spicy baby potato curry,Paruppu rasam with banana chips was our lunch yesterday
It was yummm !! You too give a shot !
It was yummm !! You too give a shot !
Technorati Tags: spicy baby potato stir fry,baby potato fry recipe,baby potato curry,baby potato fry preparation,make baby potato fry,small potato fry,small potato curry,small potato recipes,baby potato recipes,side dish for rice
Very good recipes Tags: spicy baby potato stir fry, baby potato fry recipe, baby potato curry, baby potato fry preparation, make baby potato fry, small potato fry, small potato curry, small potato recipes, baby potato recipes, side dish for rice
Subscribe to:
Posts
(
Atom
)