Karthigai Deepam - 12th Dec, Monday

Please click THIS LINK for Karthigai Deepam recipes full collection

    
   

Search Chitra's Food Book

January 7, 2009

ONION TOMATO CHUTNEY– CHUTNEY FOR IDLI , DOSA

Print Friendly and PDF
Yum

This is my Mother-in-law’s special.This tastes good with idlies.We had a chutney similar to this taste at AAB.Try this.. U’ll like it.We do this for breakfast.
Tomato onion chutney

Ingredients 

  • Tomato – 2 nos
  • Green chilli – 3-4 nos
  • Big onion – 1 no
  • Oil – 2 tsp
  • Mustard seeds & urad dhal – 1/2 tsp
  • Curry leaves –  few.
  • Salt to taste

Method

  1. Heat oil in a kadai and put onion first.
  2. Saute till onions turn light golden brown.
  3. Now add the green chillies and saute for a while.
  4. Finally add the tomatoes and cook till it becomes mushy.
  5. Remove and let it cool down.
  6. Grind it with required salt and water(Grind it little coarse). Season with mustard seeds, urad dal and curry leaves.
Mix with gingely/sesame oil and serve with idly!!



Related Posts


6 comments :

  1. I love this chutney which I make for Mysore masala dosa! :))

    ReplyDelete
  2. thanks for stopping by my blog and for ur lovely comments there!
    looks so good!

    ReplyDelete
  3. Lovely blog with great chutney recipes..its been long am looking for varities:)

    ReplyDelete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.


back to top