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January 7, 2009

Tomato onion chilli Chutney For Dosa - Thakkali Vengayam Chutney

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Tomato onion chilli chutney is my mother in law's special side dish recipe. It is a Tamil nadu style recipe. This thakkali vengayam and pachai milagi chutney tastes good with idli and dosa. We had a chutney similar to this taste at Adayar Anandha bhavan hotel. Try this. U’ll like it.We do this for breakfast mostly. If you make it spicy, it goes well with dosa ( pulicha maavu dosai ;).
Tomato onion chutney

Ingredients 

  • Tomato – 2 nos
  • Green chilli – 3-4 nos
  • Big onion – 1 no
  • Oil – 2 tsp
  • Mustard seeds & urad dhal – 1/2 tsp
  • Curry leaves –  few.
  • Salt to taste

Method

  1. Heat oil in a kadai and put onion first.
  2. Saute till onions turn light golden brown.
  3. Now add the green chillies and saute for a while.
  4. Finally add the tomatoes and cook till it becomes mushy.
  5. Remove and let it cool down.
  6. Grind it with required salt and water(Grind it little coarse). Season with mustard seeds, urad dal and curry leaves.
Mix with gingely/sesame oil and serve with idly!!



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6 comments :

  1. I love this chutney which I make for Mysore masala dosa! :))

    ReplyDelete
  2. thanks for stopping by my blog and for ur lovely comments there!
    looks so good!

    ReplyDelete
  3. Lovely blog with great chutney recipes..its been long am looking for varities:)

    ReplyDelete

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