Mostly we all make thenkuzhal for diwali or some special occasions. I love this murukku since my childhood days.I used to do all the pre preparatory works like buying rice and dal , grinding it in flour mill,sieving etc.I sit with my mom & aachi when they make this for diwali especially to get the last batch of murukku,My mom make a batch of half cooked murukku( we call it “arai vekkaadu” in tamil) for me.I love this murukku more than the crispy ones. I eat it hot immediately after taking out from the oil.Even today,my MIL make this specially for me.How sweet !! .I saw so many thenkuzhal recipes in blogosphere with different proportions of rice and urad dal . I wanted to share my version too.I tried to take step by step pics for beginners for the first time.I really admire our fellow bloggers who blog recipes with step by step pics for each and every post.They have so much of patience and skill to do this. I really don’t have both .I feel sweets and savouries need step by step presentation for better understanding. Hope this post helps beginners. Feel free to leave your comments about my presentation.I will improve in my further posts.Please go through the Notes section too.. Now coming to my version..
Perfect thenkuzhal must form a hole.Can u see the hole in the broken murukku piece
Catch u in my next post. Bye. Have a gr8 weekend
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