Puli sadham/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes.Ideal for travel too..With papad or vathal as side dish, it tastes divine!!
I would say my MIL makes the best puliodharai which i’ve tasted so far. Its taste would be equivalent to temple puliogare.(Kovil puliodharai). We are a big fan of her tamarind rice.Yesterday we made this for our trip to tirupathi. It was very flavorful and tasty.Though there are many varieties of pulikachal recipes in this blogosphere ,I wanted to share my version..I’ve tried to give the step by step pictures for beginners & bachelors.Thanks a to ton to my MIL for teaching me this wonderful keeper recipe..Please have a look at the “points to remember “ section before proceeding ..
INGREDIENTS FOR PULIYOGARE PASTE
How to mix
- Pressure cook the rice in the ratio of 1:2 if u use basmati rice,We always use steamed rice , so i add 2.5-3 cups of water. Add a tsp of oil in the rice before cooking to get the rice separate.
- Take the cooked plain rice in a wide plate or bowl and add sesame oil.Allow it to cool a little.
- Add the puliogare paste little by little and mix well using a fork like ladle.
- Enjoy with papad !!
POINTS TO REMEMBER