Yesterday I posted a simple brinji rice recipe in my Sunday lunch recipes series. When I shared the picture of brinji along with brinjal gravy as side dish, I got so many requests in my facebook page and emails asking me to share the recipe of brinjal gravy for biryani. I was very happy to see so many brinjal fans like me. So without any delay, I am posting the recipe of most popular biryani brinjal curry for you all.
Basically this brinjal curry/gravy is served as a side dish for biryani in muslim marriages and in restaurants. Be it a veg or non-veg biryani, this kathirikai curry serves as a great side dish. Some people call it as “Brinjal pachadi”too. You can find many variations for this recipe.You can make it as a thick curry or a thin gravy as you wish. I came across few simple recipes without grinding part and some with freshly ground masala. But I chose the recipe from a Tamil magazine “Kumudham Snegidhi” (Thanks to Edwin edy of food-fun-friends(Facebook group) for sharing a clip from magazine and from Mye’s blog which was very close to the one given in the magazine. The procedure may look lengthy but its sure a worthy try.
You will get awesome, mouthwatering, flavorful brinjal gravy. Even a brinjal hater would like to taste a small piece of it. In my house, both Sendhil & Raksha hates brinjal recipes. But when I was making this gravy, Sendhil came inside the kitchen by smelling the nice aroma and asked me what I prepare. That yummy aroma made him eat the gravy along with brinji. He loved the combo a lot and took two servings!!
Friends, do try this gravy as a side dish for biryani for your guests and parties/get together. I am sure, this will become a super hit recipe ! Ok, lets see how to make this delectable brinjal gravy for biryani with stepwise pictures !
Brinjal curry for biryani
Brinjal curry for biryani- Yummy side dish for biryani !
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