Milagu Jeeraga Aval Recipe – Pepper Poha - Poha Recipes

Last year I got few requests from readers to share different types of poha recipes( Aval in tamil & Malayalam, Avalakki in Kannada, Rice flakes in English, Poha in Hindi, Atukulu in telugu). I have never thought or tried any recipes beyond my lemon aval/Lemon poha. When I got those requests, I started looking for varieties of poha recipes. At that time, my MIL taught me this easy pepper poha (Milagu aval in Tamil) recipe for breakfast & dinner. Its a super easy and super quick recipe that needs just 10 minutes to prepare.We usually make pepper idiyappam but never tried with poha. As Sendhil loves pepper based recipes, it was like double bonanza for me.. No side dish is required for this recipe. So I make this atleast twice in a week. Working women and bachelors can try this recipe if you like pepper recipes. You would love its taste and simplicity. Its is a no onion no garlic Jain recipe. So it can be prepared during festival seasons or for vrat/fasting days.Ok, lets see how to make this easy and yummy breakfast/dinner recipe using poha – Milagu aval/Pepper Poha !! I will try to share more poha recipes in my upcoming posts.

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Paneer Dosa Recipe – Paneer Masala Dosa - Dosa Varieties

Paneer dosa was in my try list since I had this in a 101 dosa corner. We ordered Paneer cheese dosa for Raksha, Pav bhaji masala dosa for me and Spring dosa for Sendhil. Raksha couldn’t complete the dosa as it was really big. So myself & Sendhil had the remaining. 

I loved the paneer masala stuffing of the dosa &I could guess the ingredients easily. It was more like paneer bhurji. So I tried to recreate the same at home and succeeded in my attempt too. This is so easy to make and tastes yummy with coconut chutney as side dish. You can try this for breakfast and dinner as well . Lets see how to prepare this yummy, kids friendly dosa with paneer masala stuffing !!

Paneer dosa recipe

Paneer dosa recipe - How to make dosa with paneer masala stuffing

Cuisine: Indian

Category: Breakfast

Serves: 4-5 dosa

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

Paneer - 150 gms ( 1 cup grated) Big onion - 1 no G&G paste - 1/2 tsp Tomato – 1 no Turmeric powder - 1/4 tsp Red chilli powder - 1 tsp Dhania powder - 1 tsp Garam masala powder - 1/4 tsp Mint leaves - few ( optional) Cooking oil – 1 tbsp Fennel seeds/Saunf – 1/4 tsp Salt & water - as needed Dosa batter – 1 cup Cooking oil – as needed

METHOD

Boil water in a pan and keep the paneer block inside the water for 5 minutes. It helps to make the paneer soft. Grate the paneer. Chop onion, tomato, green chillies & mint leaves. Heat oil in a kadai and splutter fennel seeds. Add chopped onions and saute until transparent. Add g&g paste and saute till raw smell goes off. Now add tomato pieces.Saute until mushy. Add turmeric powder,red chilli pwd, dhania pwd & garam masala powder. Mix well. Add the required salt. Lastly add the grated paneer. Mix well.Check for taste. Garnish with mint leaves and coriander leaves, switch off the flame. Heat a dosa pan and pour a ladleful of batter. Spread it well and make it thin. Drizzle a tsp of oil and cook well in medium to high flame till the sides become crisp and center becomes golden brown. Do not flip the dosa. Keep the paneer masala inside the dosa.You can either spread it over the dosa or keep a ladleful of masala in the middle. Fold the dosa and serve hot with chutney !

Note

Adjust the quantity of chilli powder & garam masala powder as per your taste. You can skip g&g paste if you don’t like over powering of masala flavor. Use few drops of lemon juice instead of tomato. But adding tomato gives a base to the masala. So its your choice.

Enjoy this yummy paneer dosa for breakfast or dinner !!

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Veg Biryani Recipes – Collection of 40 Veg Biryani Varieties

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially Sundays or for special occasions like marriage, festivals, family and friends get together/ party, anniversary & birthdays. Not just for Sunday lunch, many people make veg biryani for daily lunch box too as most of them are easy to make one pot meals. So I made a series of different types of veg biryani recipes on Sundays to explore biryani varieties for Vegetarians. I was happy that I could try & share 40+ veg biryani recipes and pulao recipes.

I have made a list of veg biryani recipe in my website and stacked all of them in one page for your quick reference. Please click on the specific image to view the respective recipe. In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice with a side dish for biryani, Indian Veg biryani recipes, Easy vegetable biryani for bachelors, Hyderabadi Veg biryani, Kerala veg biryani, Veg Kofta biryani,Veg Dum biryani, Pakistan biryani, Sindhi biryani, Tamilnadu muslim style biryani, Kuska/plain biryani, Mushroom biryani, Cauliflower biryani, Baby corn biryani, Brinjal biryani, Sweet corn biryani, Soya chunks biryani, Tomato biryani and some of the most popular Biryani recipes in Tamil nadu like Ambur biryani, Dindigul Thalapakatti biryani, Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables.

 I have also shared a Celebrity biryani recipe”Thala Ajith biryani”-You must try this once. You can also find some Healthy biryani recipes like Mixed pulses biryani, Spinach/Palak biryani, Bittergourd biryani, Qabooli chana biryani,Rajma biryani,Pakistani style mushroom biryani, Millet biryani,brown rice biryani and Kathal biryani. Apart from these recipes, I have shared few pulao recipes like spicy veg pulao,Mushroom pulao and tomato pulao. Friends,do try these recipes during weekends and share your feedback here.Thanks for visiting this page. Hope you find it useful.

Veg Biryani, Pulao Varieties

Veg Biryani, Pulao varieties for Sunday lunch,Special occasions and for lunch box !

Cuisine: Indian

Category: Lunch

Serves: Serves 3

Prep time: 60 Minutes

Cook time: 20 Minutes

Total time: 80 Minutes

INGREDIENTS USED

Basmati rice & Jeera Rice(Samba rice) Whole Garam masala (Cinnamon, cloves, cardamom, Bayleaf, Black stone flower) Mixed vegetables Soya chunks/Meal maker, Mushroom, Cauliflower, baby corn, sweet corn Spice powders (Chilli pwd, dhania powder, garam masala powder, biryani masala powder,turmeric powder) Ginger & Garlic paste Salt & Water Coconut milk,milk Curd,Lemon juice Mint & coriander leaves Green chillies,red chillies Cooking oil + Ghee

VEG BIRYANI, PULAO RECIPES

How to cook basmati rice

Biryani spices list

Thala Ajith Biryani

No onion no garlic baby corn biryani

Kathal biryani/Raw jackfruit biryani

Millet biryani - Samai Biryani

Brinjal biryani

Ambur biryani

Tawa pulao

Cauliflower/Gobi biryani

Brown rice biryani

Tricolor pulao/Tiranga pulao

KFC Veg Rice Bowlz

Kofta Biryani

Mug biryani recipe

Pot/Matka biryani

Rajma biryani

Kabuli biryani recipe

Pulses biryani recipe

Sindhi biryani

Coimbatore angannan biryani

Dindigul Thalappakatti biryani

Donne biryani

Easy paneer biryani

Kuska/Plain biryani

Avarekalu methi pulao

Kerala veg biryani

Mushroom biryani

Veg fried rice

Nawabi biryani/Hyderabadi Dum biryani

Sindhi biryani

Mughlai vegetable biryani

Coriander leaves biryani

Muslim wedding biryani

Anjappar veg biryani

Corn pulao recipe

coconut milk veg biryani

Chettinad small potato biryani

Spicy veg pulao

Bittergourd biryani

Brinji rice

Tomato biryani

Spinach biryani

Vegetable Biryani Recipe

Easy Veg Dum biryani

Easy Veg biryani for bachelors

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Very good recipes Tags: Biryani recipes, biryani varieties, Sunday lunch recipes, Sunday biryani, biryani, Indian biryani recipes, South indian biryani recipes, How to make biryani, Dindigul thalappakattu biryani, Ambur star biryani, Kuska, plain biryani, Veg fried rice, Tomato rice

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