KADAI ONION UTTAPAM RECIPE/VENGAYA DOSAI-DOSA RECIPES

Kadai onion uttapam is my MIL’s special way of making onion dosa.This is Sendhil’s favourite breakfast recipe.I call this dosa as South Indian pancake .My in-laws are here in my place and we are having a good time together.Whenever my MIL visits us,i tell her to make some of her special recipes.This time she prepared paal kozhukattai & onion uthappam recipe.I will share paal kozhukattai in my next post.I usually make onion uthappam or tomato onion uttapam with leftover idli,dosa batter after it becomes too sour.I follow my mom’s method & make in open dosa pan.But my MIL always makes oothappam in kadai(irumbu chatti).With the smell of roasted onions,it gives a nice taste & flavour.So i thought of sharing this method which may be new to some of u.Friends,If u are bored of making oothappam in dosa pan,do try this method for a change.U’ll love it .Bachelor’s can also give this a try.U can make it easily in a non-stick kadai.

Kadai onion uttapam recipe

Onion uttapam recipe in an interesting way !

Cuisine: Indian

Category: Breakfast

Serves: 5

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

Idli,dosa batter -1 cup Big onion -2 nos Water - very little Gingely Oil or cooking oil – as required

METHOD

Wash and peel the big onions.Slice it using a chips slicer.By this way,u will get thin strands. In a bowl,take the batter and dilute it slightly adding 1-2 tbsp of water if the batter is very thick. Heat kadai and add 2 tsp of oil.Put some onion slices.Pour a ladle full of batter covering the onions.Sprinkle some more onions generously over the batter.Make a small dent in the center using the ladle and drizzle 2 tsp of oil in the sides and middle(refer picture). Keep the flame medium and cover the kadai for 2 minutes.Open the kadai and flip the uttapam using a slotted ladle.Again cover cook for some more time till the onions turn golden brown. Adjust the flame whenever necessary. Remove with a slotted ladle and enjoy eating hot with ur favourite chutney,sambar !

Note

Adding oil generously gives u a nice,flavoured,roasted onions in dosa. For variations,u can add few chopped tomatoes and make tomato,onion uttapam. U can also sprinkle pepper powder or idli milagai podi for more taste.

Onion uttappam with coconut chutney,Green chutney & idli podi for breakfast.

How is it,super illa

Technorati Tags: Onion uttapam recipe,Onion dosa,Onion recipes,Vengaya dosai,onion uthappam recipe,breakfast recipes

Very good recipes Tags: Onion recipes, breakfast recipes, Dosa recipes, SouthIndian breakfast recipes

Continue Reading...

TOFU MASALA DOSA|TOFU RECIPES

Masala dosa with tofu sounds interesting,Right? Generally we all are fond of stuffed masala dosa varieties,be it vegetable dosa,cauliflower dosa etc.I have seen Dosa stalls with hundreds of dosa varieties and I wish to try all of them in my kitchen.But i always get fascinated towards interesting,unique dosa recipes than the usual ones.One such dosa is this tofu masala dosa.I tried this from my MIL’s old cookbooks collections.I was so happy that i got a yummy,healthy dosa variety for my family..We all liked it very much.Nowadays i am making this twice in my kitchen.Its a very easy and healthy breakfast recipe.Do try and let me know ur feedback dearies ..

Tofu masala dosa recipe

Tofu masala dosa recipe - Yummy,healthy breakfast recipe.

Cuisine: Indian

Category: Breakfast

Serves: 6 dosas

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

For masala Scrambled Tofu – 1 cup To powder Cinnamon - 1 inch piece Cloves - 2 nos Soambu/fennel - 1/2 tsp To saute in oil Cooking oil – 1 tbsp Big onion - 2 nos Tomato - 1 no Ginger&garlic paste – 1 tsp Red chilli powder - 1 tsp Turmeric powder – 1/8 tsp Salt - as needed Coriander leaves - to garnish Garam masala powder- 1/2 tsp(optional) Lemon juice – few drops(optional) IDLI,DOSA BATTER –  as needed

METHOD

Take the tofu,scramble using ur hands very finely or grate it.set aside. Wash and chop onions,tomato finely.Crush the spices given above to a powder. Heat oil in a kadai and put the ground spices.Saute till it emits a nice aroma. Add g&g paste and saute till raw smell leaves it completely. Then add finely chopped big onions and curry leaves.Saute till turns transparent. Now add the chopped tomato pieces.Then add the red chilli powder,turmeric powder,garam masala powder.Saute till it turns mushy. .Mix well and finally add the grated tofu.Mix well for 5 minutes.Check for salt.Add coriander leaves,mix well and switch off the stove.Yummy tofu masala is ready! For making dosa,take the idli,dosa batter in a separate bowl.Add few tbsp of water to make the batter slightly thin,Mix well. Heat dosa pan,pour a ladleful of batter and spread it as thin as possible. Drizzle a tsp of oil around the concentric circles.Cover the pan and leave for a minute.Dosa gets browned and gets cooked well.No need to flip it. Now spread the masala all over the dosa or in the middle.Fold and serve hot !

NOTE
 

As my grinder has some problems, i made idli,dosa batter recipe using mixie.Please refer this link for the dosa batter i used in this recipe.

If u don’t have tofu,replace it with paneer or cauliflower.

Serve hot with coconut chutney and sambar..Enjoy !

Technorati Tags: Tofu,Tofu recipe,Tofu recipes indian,Tofu recipes vegan,Tofu vegetarian recipes,recipes with tofu,recipes for tofu,dosa varieties recipes,dosa recipes,easy breakfast recipes

Very good recipes Tags: Dosa, breakfast, tofu, indian, masala, health food, indian food

Continue Reading...

MUDAKATHAN KEERAI DOSAI | BALLOON VINE LEAVES DOSA - BREAKFAST RECIPES

Mudakathan keerai /Balloon vine leaves/Harivay Soppu/buddakakara - I have never heard about this keerai and this dosa recipe till my marriage. When i was newly married my MIL made it once by taking the mudakathan leaves from our backyard. I tasted that for the first time ..I loved its color , taste and flavor very much.After so many years , my MIL made it recently buying these leaves from US (Uzhavar sandhai , this is how Sendhil calls. Whenever I ask him to take me to US , he immediately says like this).I got a bunch from her and made on my own for the first time. It just came out perfect !! It comes out very soft as well as crispy even though we add less urad dal.Apart from its amazing health benefits , i just love this keerai for its flavor. Do try this dosa if u get mudakathan keerai. U’ll start making it often..Please click this link if u interested to know its health benefits..
Here is a picture of mudakathan keerai from our backyard.Click on the image to see an enlarged view..

INGREDIENTS
1 cup - 250ml

Makes 12-15 dosas

Mudakathan keerai – 2 cups Boiled rice/idli rice – 1.5 cups Urad dal – 2 tbsp Methi seeds – 1 tsp Salt & water – as needed

METHOD

Wash and soak the rice , dal and methi seeds together for 2 hours.Remove the mudakathan leaves from stalk , wash twice and set aside.. First grind the leaves adding enough water. Then add the rice n dal and grind it to a smooth paste adding ice cold water . The batter looks green and smooth.. Allow it to ferment for 12 hours minimum or overnight. The next morning mix the batter well. Heat dosa pan and spread a thin or thick dosa . Drizzle a tsp of gingely oil and cook for sometime till it turns golden brown a bit.Flip the dosa , cook again , remove and serve ..

Tastes great with coconut chutney or tomato chutney !!

Crispy mudakathan dosai 

Technorati Tags: mudakathan keerai,mudakathan keerai dosai,mudakathan keerai dosai recipe,mudakathan dosai,balloon vine leaves dosa,dosa varieties,dosa recipes,breakfast recipes,healthy food

Continue Reading...

SWEET CORN MASALA DOSA | BREAKFAST RECIPES

Its been a long time i made dosa varieties at home..I tried this recipe after watching a local telugu channel show in you tube..It was a show about a hotel’s dosa mela . I tried this dosa with the recipe roughly told by the chef to the anchor. I have never eaten or seen this dosa variety in any hotel . I found this recipe new & interesting .I love to try sweet corn recipes as it is our family favourite.It was very tasty and we loved it with coconut chutney as side..Do try this , i am sure u’ll find it different & tasty . I’ll post some more dosa varieties soon..

INGREDIENTS
1 cup - 200ml

Fresh boiled sweet corn kennels – 1 cup Big onion – 2 nos (medium sized) Tomato – 2 nos Ginger garlic paste – 1/2 tsp (optional) Red chilli powder – 1 tsp Dhania powder – 3/4 tsp Garam masala powder – 1/2 tsp Curry leaves- few Fennel seeds – 1/2 tsp Jeera/cumin seeds – 1/2 tsp Cooking oil – 2 tbsp Salt & water – as needed Coriander leaves – to garnish Idli/Dosa batter – 3 cups (to make dosas)

METHOD

Boil the sweet corn adding required salt & water. Remove the corn kennels and set aside.(please refer this post for easy removal of corn kennels) In a kadai , heat oil and temper the cumin & fennel seeds. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt.. Finally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.Switch off the stove & garnish with coriander leaves.. Now heat a  dosa tawa, pour a ladle full of batter & spread it nicely.Drizzle oil ,Cover & cook it for sometime in medium flame till u get a nice color. Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!

Technorati Tags: CORN MASALA DOSA,SWEET CORN MASALA DOSA,SWEET CORN MASALA DOSA RECIPE,CORN MASALA DOSA RECIPE,DOSA VARIETIES,BREAKFAST RECIPES,DINNER RECIPES,SWEET CORN RECIPES

Continue Reading...

INSTANT OATS ONION UTTAPAM | INDIAN OATS RECIPES

I prepared this instant oats uthappam for the first time. We loved it a lot. So I thought of posting here. I got the  recipe from Sailu’s food. I made little changes to the original recipe. I did not add eno salt. Still it was so soft & tasty  Try this, you’ll love it for sure. We relished with coconut chutney !

INGREDIENTS

1 cup - 250ml

Powdered oats – 1 cup Bread slices – 4 nos ( 3 days old bread – I used white bread. Whole wheat bread is preferred) Rice flour – 1/4 cup Rava/ semolina – 1/4 cup Sour curd – 2 – 3 tbsp Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use) Ginger – 1 inch ( finely chopped) Green chillies – 2 nos ( finely chopped) Curry leaves – a few Coriander leaves – a few Water – as needed ( around 1/2 cup) Salt – as needed For topping : Big onion – 2 nos ( sliced) Carrot – 1 no (grated) Cashews – a few

METHOD

Remove the sides of bread slices. Powder the oats and bread slices together. Take this powder in a wide bowl and add the rice flour, semolina, sour curd or buttermilk, salt, ginger pieces, green chillies, coriander & curry leaves. Add water and bring it to dosa batter consistency. Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake. Drizzle little oil around the sides. Now spread the onion slices as topping. Cover it with a lid for few minutes. Then open the lid and carefully flip the dosa. Keep the flame high and cover cook for few more minutes. The onions will turn brownish with a nice smell. Now remove the uttapam and serve hot with coconut chutney.

NOTES

I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft uthappam. There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam.  I mixed ginger , chillies and coriander leaves in the batter itself. U can add it as topping separately. If you don’t have sour curd, add 1/2 cup buttermilk or fresh curd. One more easy way of making uthappam with left over dosa batter is below.  Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions, curry & coriander leaves. Add little water if needed. It will also taste the best. U may feel its sticky & uncooked but it is not so. Its softness makes you feel like that. If you want, you can reduce the amount of oats and try !!

CLICK HERE FOR MORE OATS RECIPES AND ITS HEALTH BENEFITS

Technorati Tags: indian oats recipes,oats recipes Indian,oats uthappam,oats pancake,indian style oats pancake,oats uthappam recipes,breakfast recipes,breakfast ideas,oats recipes breakfast,how to make oats uthappam,recipe of oats uthappam,oats oothappam,oats uttappam

Continue Reading...

Instant Oats Dosa | Indian Oats Recipes

I make this oats dosa once in a week This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look dry. So add the water correctly. Wheat flour & oats gives the softness. 

Do try this healthy dosa for breakfast or dinner. It tastes great with coconut chutney. I tried idli podi using horse gram as an accompaniment for this dosa which i’ll post soon. Make this dosa & serve immediately for better taste. Oats tastes the best when it is eaten hot ;) Lets see how to make Instant oats dosa with Indian oats !

INGREDIENTS

1 cup - 200ml

Powdered oats – 1/4 cup  ( I used quaker quick oats) Wheat flour – 1/4 cup Rice flour – 1/8 cup Sooji/rava – 3 tbsp Pepper corns – 1 tsp Jeera – 1.5 tsp Ginger – 1 inch  (chop finely) Curry leaves – few Coriander leaves – few Sour buttermilk – 1/4 cup OR sour curd - 2 tbsp Salt & water – as needed. Big onion – 1 no (finely chopped – optional) ( i don’t use)

METHOD

Powder the oats and mix with all other flours together adding the required salt .. (Dry roast the oats before powdering them is optional) Add the pepper corns, jeera, chopped ginger, curry leaves and coriander leaves. Add the sour butter milk, salt and mix well. Add the required water to adjust the batter consistency. Heat the dosa tawa and sprinkle little oil.  Then pour the batter in a circular motion from the corner towards the center. Fill the gaps by sprinkling more batter. Drizzle little oil around the dosa and keep the flame high for few secs. The corners of dosa will lift automatically. Now flip the dosa and reduce the flame. Cook for sometime and remove. Enjoy with any chutney or podi !!

NOTE

I usually dry roast the oats for few mins and then powder it. This time I powdered without roasting which also tasted good. So roasting is optional but it gives an additional flavour. Adding finely chopped onions is purely optional. I don’t add it. U can also add crushed pepper corns instead of adding whole ones. U can make this dosa by adding rice flour & sooji along with oats. Ragi flour can also be added instead of sooji to get the crispness. This makes the dosa healthier but the color of the dosa will be black. Batter should be watery. If you make the first dosa, you’ll get to know how much water has to be added to get crispy dosas. Add water and adjust the salt .

 Technorati Tags: Indian oats recipes,Oats,Oats recipes,Oats breakfast recipes,Oats recipes Indian,Oats dosa,Instant oats dosa,Crispy oats dosa,Oats dosa for breakfast,Indian breakfast recipes,Breakfast recipes,Breakfast ideas,DINNER RECIPES,Quaker oats dosa

Continue Reading...

Chettinad Style Appam Recipe Without Yeast-South Indian Breakfast Recipes

I got this South Indian( chettinad style) appam recipe from here. But i did not follow the same method which was given there instead i used my mom’s method for ease n convenience.The result was fluffy,soft aapam which we had with vegetable stew. We loved it.Thanks to solai aachi for this wonderful recipe. This is sure a keeper. There are so many aapam recipes on net. Even i had posted some from my friend. Most of the recipes have urad dal , methi seeds and coconut milk.I was also making aapam using these ingredients. But my mom said that appam batter would smell more like dosa.She also said aapam has a typical coconut flavor and taste. So this time i used only rice n coconut. As my mom said , it smells and tastes great. Next time i am planning to try solai achi’s authentic method and post it Lets see how to make appam recipe with sweet coconut milk for breakfast !!

Chettinad Appam Recipe

Chettinad Appam Recipe Without Yeast

Cuisine: Indian

Category: Breakfast

Serves: 10-12 nos

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS
1 cup - 200ml

Raw rice – 1 cup Boiled rice / idli rice –1 cup Cooked rice - 1/4 cup Grated coconut – 1/2 cup Cooking soda – 2 pinches Salt – As needed Sugar – 1 tsp Coconut water – little **  For Sweetened coconut milk Grind 1/4 cup of grated coconut with 1/4 cup of warm water and take the first extract.Add 3- 4 tsp of sugar and 2 crushed cardamom pods.Mix well , heat for few secs. Pour it on top of appam and enjoy..

METHOD

Soak both the rice together for 2-3 hrs. Break the coconut and take the water.Set aside.Grate it and keep aside. Grind the rice together adding the coconut water & cooked rice. Add half of the required salt.After the rice starts to grind , add the grated coconut. Add water if necessary. Make sure the batter is not too watery.It should be thick.Allow it to ferment overnight or 8 hrs. The next day morning , add 2 pinches of cooking soda , sugar and little salt.Mix well and keep aside for 10 mins. Heat the aapam skillet (aapam chatti) and pour a ladleful of batter in the centre. Now swirl the aapam skillet in a circular motion so that the sides would be thin and center portion would be thick. Cover with a lid and cook in medium flame for few mins. The sides will raise and center portion will be cooked with holes on it. Remove the aapam and enjoy with stew !! We had  appam with **sweetened coconut milk and vegetable stew. **  For Sweetened coconut milk Grind 1/4 cup of grated coconut with 1/4 cup of warm water and take the first extract.Add 3- 4 tsp of sugar and 2 crushed cardamom pods.Mix well , heat for few secs . Pour it on top of aapam and enjoy..

Note

TIPS from Mrs.Mallika badrinath 1. When bubbles does not form in the dosa, add little more cooking soda. 2. If the bottom of the dosa sticks to the pan and doesn’t come out well that shows coconut milk added is more than the required measure.

Enjoy soft n spongy appam with sweet coconut milk ! Tastes yummmm..

Technorati Tags: south indian appam recipe,appam recipe,appam recipe tamil,appam recipe without yeast,how to prepare appam,how to make appam and coconut milk,south indian breakfast recipes,breakfast recipes

Very good recipes Tags: south indian appam recipe, appam recipe, appam recipe tamil, appam recipe without yeast, how to prepare appam, how to make appam and coconut milk, south indian breakfast recipes, breakfast recipes

 

Continue Reading...