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Showing posts with label GRAVIES RECIPES. Show all posts
Showing posts with label GRAVIES RECIPES. Show all posts
June 4, 2016
Ridge Gourd Dal – Andhra Beerakaya Pappu Recipe
March 25, 2016
Paneer Makhani – Paneer Makhanwala Recipe
February 28, 2016
Avarekalu Sagu / Mochai Kurma Recipe - Side dish for Poori,Chapathi
Now Avarekalu season has almost come to an end. Sorry for this late posting. I hope this recipe would be useful to you all at least for the next season. If you wish to try this masala sagu, just replace avarekalu with potato, cauliflower or mixed vegetables like carrot,beans & peas. The ingredients I have used for grinding masala is the highlight of this recipe more than the vegetables. Do try it and leave your feedback here. Lets see how to make this yummy Karnataka style Avarekalu sagu/Kurma for Chapathi & poori.
Avarekalu sagu recipe
How to make avarekalu sagu/Kurma for chapathi,poori
Cuisine: Indian
Category: Side dish for chapathi/poori
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 200ml
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METHOD
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Note
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Yummy,flavorful Side dish for Poori & Chapathi,enjoy !!
Technorati Tags: Avarekalu sagu,avarekalu sagu recipe,Poori Sagu,avarekalu recipe,avarekalu masala curry,avarekalu gravy,avarekalu recipe for chapathi,avarekalu curry,avarekalu in english,avarekalu saaru
February 16, 2016
Kashmiri Rajma Gravy – Red Kidney Beans Gravy Without Onion, Garlic For Rice,Chapathi
Recently I bought a pack of Rajma ( Red kidney beans in English,Karamani or Karamani Payir in Tamil , Rajma in Punjabi,Hindi , Capparadavare in Kannada, Chikkuduginjalu / Nallachikkudu in Telugu ) to try some gravy/masala for rice. I have heard a lot about Rajma Chawal, a popular North Indian Dish. So I wanted to try that but then I found the pack had Kashmiri Rajma which was smaller in size than the usual rajma. So I browsed for some Kashmiri rajma masala gravy that can pair with rice and chapathi as well. I found one in Divine taste using freshly ground garam masala powder. It is a no onion no garlic Jain recipe too. I became double happy and tried it for our lunch with slight modifications in the original recipe. It came out very well. We had the same for our dinner as a side dish for Chapathi/Roti. It tasted yum and we were happy to have a healthy, protein rich gravy for our lunch & dinner. Ok lets see how to make Kashmiri Rajma masala for rice and chapathi.
Check out my Rajma Sundal & Rajma Biryani recipes too.November 13, 2015
Paneer Korma Recipe ( Mughlai ) - Paneer Recipes
Paneer Korma recipe was in my try list for long time.So I tried it last week for Sendhil & Raksha’s Lunch box as a side dish for roti.Actually I was looking for a paneer korma without coconut.But I found this recipe with curd,cashews & coconut masala in Mughlai style.I found it interesting and prepared it by making small changes in the actual recipe to suit our taste buds.It came out really well with a restaurant touch.This gravy also goes well for Pulao & ghee rice.The most important thing in this korma is that curd should be fresh & not sour at all else it will spoil the taste of this gravy.So friends,if you have fresh curd & paneer in hand,go ahead with this recipe.It tastes yum.Soon I will try to share a paneer masala korma with tomato base.Now lets see how to make this Indian Paneer Korma recipe with coconut .
Do check out my North Indian style White Paneer Korma Recipe too !
Paneer korma recipe
Paneer korma recipe - How to make yummy paneer kurma recipe with coconut
Cuisine: Indian
Category: Side dish For Roti
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
( 1 cup - 250ml)
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METHOD
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Note
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Technorati Tags: indian paneer korma recipe,paneer korma recipe in tamil,Paneer recipes,Paneer recipe,Gravies,Side dish for roti,Paneer korma recipe
Very good recipes Tags: indian paneer korma recipe, paneer korma recipe in tamil, Paneer recipes, Paneer recipe, Gravies, Side dish for roti, Paneer korma recipe
October 10, 2015
Channa Kurma Recipe - Chickpeas Kurma - Kondakadalai Kuruma - Side dish for Roti,Poori
As suggested by my friend Shalini, I serve this kurma garnished with chopped onions. It adds a great taste and goes well with chapathi, poori & dosa. If you like, you can mix this kurma with plain rice and enjoy. Soon I will post North Indian restaurant style chana masala.
Do check out my one pot , pressure cooker Chana masala in North Indian style !
Channa Kurma/chickpeas Kurma
Chana Masala / Chana kurma for chapathi/Roti and Parota
Cuisine: Indian
Category: Side dish for roti
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
To grind
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HOW TO MAKE CHANA / KONDAKADALAI KURMA - METHOD
Enjoy with chapathi ,poori or parota.It tasted great with dosa too!
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Note
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Try this yummy channa kurma for roti/Parota, enjoy your food !!
Technorati Tags: Channa kurma,Channa kurma recipe,Chana kuruma,Chana kurma,Chana kurma recipe,chana masala,Chana kurma for poori,Chana kurma for chapathi,side dish for roti,Kurma recipes,Kurma varieties
Very good recipes Tags: Channa kurma, Channa kurma recipe, Chana kuruma, Chana kurma, Chana kurma recipe, chana masala, Chana kurma for poori, Chana kurma for chapathi, side dish for roti, Kurma recipes, Kurma varieties
September 8, 2015
Matar Paneer Recipe-Paneer Recipes
Matar Paneer Recipe
Punjabi Matar paneer recipe - Side dish for roti,naan,kulcha & pulao
Cuisine: North Indian
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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METHOD
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Note
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Yummy & colorful Matar paneer is ready to serve with roti !Enjoy !
Technorati Tags: Matar paneer,Matar paneer recipe,Green peas cottage cheese gravy,Paneer recipes,Green peas masala,Peas paneer masala,Side dish for roti,sidedish for naan,Sidedish recipes,Gravies,North Indian recipes
Very Good Recipes Tags: Matar paneer, Matar paneer recipe, Green peas cottage cheese gravy, Paneer recipes, Green peas masala, Peas paneer masala, Side dish for roti, sidedish for naan, Sidedish recipes, Gravies, North Indian recipes
August 13, 2015
Shahi Paneer Recipe - How to make shahi paneer at home
Shahi Paneer Recipe - Restaurant style
Shahi paneer recipe - Yummy Side dish for Naan, Kulcha and roti
Cuisine: North Indian
Category: Side dish
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE SHAHI PANEER - METHOD
Heat oil in a kadai and saute the whole spices. Add the ground onion paste and mix well till it starts to thicken. Add red chilli powder, dhania powder and garam masala powder. Mix well and let the raw smell goes off. Lastly add the whisked curd and some stock. Mix well & let it boil in slow flame for 10-12 minutes.You will get a nice aroma.
Enjoy with roti,kulcha or naan ! |
Note
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Enjoy this creamy gravy with roti,naan or kulcha !
August 3, 2015
Punjabi Kadhi Pakora Recipe - How To Make Kadhi Recipe
Punjabi kadhi Pakora
Punjabi kadhi pakora recipe - Authentic recipe with stepwise pictures
Cuisine: North Indian
Category: Gravies
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
For pakora
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METHOD
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Note
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Enjoy Punjabi Kadhi Pakora with plain rice.It tastes yummy !
Technorati Tags: Punjabi kadhi recipe,Punjabi kadhi pakora recipe,Punjabi kadhi with pakora,How to make punjabi kadhi pakora recipe,kadhi recipe,North Indian recipes
Very Good Recipes Tags: Punjabi kadhi recipe, Punjabi kadhi pakora recipe, Punjabi kadhi with pakora, How to make punjabi kadhi pakora recipe, kadhi recipe, North Indian recipes
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