Carrot beans poriyal is the first poriyal recipe ( Palya in Kannada, Curry in Hindi, Thoran in Malayalam, Poriyal in Tamil) I learnt from my MIL after marriage. I have been making this poriyal for years but somehow I missed making this post in my blog. Today being HOLI Festival, I thought of sharing this colorful carrot beans poriyal/curry recipe with moong dal to suit the festival.
Earlier I used to follow my MIL’s method. But nowadays I make this poriyal easily in a pressure cooker in one go. I make it mostly in busy morning hours using my
small 1.5 ltr Pressure Cooker
. It gets ready in just 10 minutes apart from chopping
. Its a very easy & healthy stir fry that can be made with or without coconut and onion
. Most of the time I avoid using both of them
. So its purely a bachelors style recipe. Its a good side dish for
Sambar, Rasam and
curd rice. Thanks to my MIL for teaching me this yummy South Indian poriyal recipe. Ok, lets see how to make Carrot beans poriyal for rice with a video.
Check out my other poriyal recipes
HERE.