When I was searching for idli sambar recipes, I got this one titled as Saravana Bhavan sambar in many blogs & sites. Saravana bhavan is one of the hotels in which I am longing to have my breakfast and dinner and very recently I had a chance to visit it. As I have tasted this sambar, I wanted to try in my kitchen because this recipe is totally new from my usual hotel sambar recipe. No need to make additional powder for sambar. Our usual sambar powder is enough. I have tried the original recipe many times and I felt its less tangy because of Bangalore tomato. So I changed the recipe according to our taste buds. Nowadays I am making this sambar regularly for idli & rice upma. It tastes great !
Idli Sambar Recipe - Hotel Style
Hotel Saravana bhavan style Idli Sambar Recipe
Cuisine: South Indian
Category: Side dish for Idli,dosa
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup =250ml
To pressure cook
To saute
To grind
To temper
To garnish
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HOW TO MAKE SARAVANA BHAVAN SAMBAR - METHOD
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Try this yummy Saravana bhavan style Idli sambar at home and enjoy your breakfast/dinner !!