RAW ONION CHUTNEY ( For idli / dosa )

My mom makes this chutney along with coconut chutney for idlis & dosa .Its very simple & it tastes great when mixed with sesame oil..



Here we go,

Ingredients needed:

1. Sambhar onion /Shallot– 10 – 12 nos
2. Red chilly – 4 nos
3. Tamarind –Small berry size
4. Salt – To taste

Method to prepare:

1. Soak shallot (Sambar onions) in water for 5 mins so that skin comes out easily.
2. Peel the onions and grind it with all the items given above with required water to make it a paste. Check for salt.

Serve with idly,dosa & enjoy !!

 
Note: U can grind this chutney with big onions too.It will be little sweetish or u can combine both the onions and do it!

 KITCHEN CLINIC

ONION: Onions have the potential to alleviate or prevent sore throat. Onions are especially beneficial for women who are at increased risk of osteoporosis (Break down of bones)as they go through menopause. It reduces the risk of head and neck cancers. Onions are used to heal blisters and boils. Onions reduces the cholesterol levels too .

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