My mom makes this chutney along with coconut chutney for idlis & dosa .Its very simple & it tastes great when mixed with sesame oil..
Here we go,
- Sambhar onion /Shallot– 10 – 12 nos
- Red chilly – 4 nos
- Tamarind –Small berry size
- Salt – To taste
Method to prepare:
- Soak shallot (Sambar onions) in water for 5 mins so that skin comes out easily.
- Peel the onions and grind it with all the items given above with required water to make it a paste. Check for salt.
Note: U can grind this chutney with big onions too.It will be little sweetish or u can combine both the onions and do it!