Sorry for disappearing one week.As i was busy in changing my template,i couldn’t post any.Special thanks to my husband,Sendhil for making this template.Hope it looks good.
Coming to this post,Curd rice/Thayir sadam/ bagala bath is loved by all irrespective of ages.A bowl of curd and a pickle(vadu manga) would be enough to have a plateful of rice.Whenever Sendhil have his lunch outside with his friends,i make easy rasam & potato curry for Raksha and my lunch would be mostly curd rice and pickle alone.I love to eat plain curd rice more than the seasoned one decorated with fruits and veggies.Mixing lots of fresh curd and salt in hot rice and having a plate is the divine lunch for me.I always make curd rice very simple without adding veggies,fruits and nuts.
Curd has innumerable health benefits.People who don’t like curds have to consume at least a cup of buttermilk to aid digestion.My MIL usually says buttermilk is much healthier than curd.As curd rice is an usual post, i thought of sharing some tips on “How to pack curd rice for lunch box”and “How to make creamy curd rice for parties/potlucks” in the “Notes” section.Thanks to my MIL and my dear friend Shalini for sharing these tips with me.Hope it would be useful for beginners too.Curd rice experts,please share your method of making for lunch box and parties.It would be more helpful for for all of us :)
click here for baby mango pickle/Maavadu and Mor milagai recipe
Enjoy the curd rice with mor milagai and a pickle.It would be heavenly !