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Showing posts with label HOW TOs. Show all posts
Showing posts with label HOW TOs. Show all posts

June 20, 2017

How To Do Friday Lakshmi Pooja At Home – Thiruvilakku Pooja Procedure

Mahalakshmi pooja procedure - Thiruvilakku pooja
This post explains a simple method of how to perform Mahalaxmi puja / Thiruvilakku Pooja every Friday at home. I have included Puja vidhi/ pooja procedure, slokas, mantra and songs required in Tamil & English. I have given a simple Lakshmi pooja method for working women and a detailed procedure with 108 potri for housewives.  I have also shared a downloadable PDF format for Lakshmi Pooja slokas, mantras in Tamil.  Please download it by clicking the link.

            In South India - Tamil nadu, most of the housewives do this thiruvilakku poojai regularly at home in a simple way by chanting 108 potri. We worship Goddess Mahalakshmi in the lamp and perform this pooja.When I posted Friday neivedyam recipes, my readers requested me to share our Pooja vidhanam with Ingredients needed, Pre-preparation, Pooja kolam/Rangoli, songs in a detailed manner just like my other festival procedures post. 

Few readers wanted me to share a simple pooja that helps working women and busy moms. So I have shared the pooja procedure in two ways by referring my Friday pooja book in Tamil. One is a very simple version( Panchopachara pooja) that hardly takes 5 to 10 minutes to do it. It would be ideal for working women to do it either in the morning or evening around 6 pm.

Not just on Friday, you can do this pooja everyday. The second one is my family’s traditional way with 108 potri which I learnt from my MIL. Some people make it in an elaborate way by keeping kalasha. If you are looking for the authentic Mahalakshmi pooja vidhanam with shodasha upachara puja, please refer my in-laws blog – Learn kolam. I have shared it in detail.

Basically Lakshmi puja is performed by married women seeking long life for their husband, health, wealth, peace of their family.This pooja gives us immense benefits if done whole heartedly with full faith. In North India, this puja is performed during Diwali in a grand manner. 

Today I have shared this post mainly for beginners and newly wedded girls. I have also mentioned the benefits and significance of this pooja. I have shared all the pictures from my pooja room. Hope it would be useful for you all to get some ideas.

When I was young, I have seen Thiruvilakku pooja performed in Amman temples & Murugan temples in Tamil nadu. But I never thought it can be performed at home till my marriage. I came to know about it from my MIL. She used to do this pooja every Friday at home. Initially I was just a listener sitting along with her and watching it. After 5 years of my marriage, I started doing it on my own by following her method while she continues to do it in our Salem house even at this age.

After buying a own house, I performed Vaibhava Lakshmi pooja by keeping Kalasam for 11 weeks as advised by my neighbor. Its an elaborate pooja just like Varamahalakshmi festival. So I will share it later. In this post, we will see how to do Friday Mahalakshmi pooja at home in a simple way without keeping kalasam/Kalasha. 

As usual, this post would be very lengthy as I have given all the sloka in English and Tamil. So please bear with me. If possible. I will try to make a separate post in Telugu and Hindi with the help of my friends and try to make a PDF of them in near future. Thanks for visiting this page. If you find this post helpful, please share a few words in the comment section which will make me happy.

Click THIS LINK to download the PDF format of sloka, mantras in Tamil.

Friday pooja neivedyam recipes

1. SIGINIFICANCE & BENEFITS OF MAHALAKSHMI POOJA

Mahalakshmi pooja is performed by married women or young girls at home seeking health, wealth, harmony and long life for their husband, removal of sins and black magic. By doing this pooja, It is believed that Lakshmi, wife of Lord Vishnu and the Goddess of wealth visits her devotees house during this pooja and bless them with abundant wealth and good health. 

Goddess Lakshmi prefers clean house. So devotees clean their houses, decorate them with lights and flowers, prepare sweet delicacies/neivedyam as offerings and do the pooja. We believe that when the God is more happy at her visit, we get more blessings from her. Lakshmi pooja can be done performed by a single person or by a group of ladies at home. It is considered to be more auspicious to do this pooja on Pournami day( Full moon day).

People can get various types of benefits if they do it in Tamil months from Chithirai (April) to Panguni (March).

Chithirai : Blessed with increased production of Pulses.
Vaigasi : Blessed with Money
Aani : Blessed with Marriage
Aadi : Blessed with Long Life
Aavani : Blessed with New Born Children
Purataasi : Blessed with more Cows
Aipassi : Blessed with Food
Karthigai : Blessed with Moksha
Margali : Blessed with Good health
Thai : Blessed with Victory in life
Maasi : Blessed with removal of sins.
Panguni : Blessed with Dharma

Silver flowers for pooja

2.INGREDIENTS NEEDED FOR LAKSHMI POOJA

1. Lamp ( Thiruvilakku – 1 no, Big or small)
2.  Wooden plank or plate or peeta for placing the lamp.Banana leaf or plate for offering sweets/Neivedyam. Thoobakal for sambrani stick, incense stick stand 
3. Betel leaf & Nuts ( Vetrilai Paaku – 2 or 4 nos)
4. Banana - 2 nos ( You can keep in even number count)
5. Coconut – 1 no
6. Kumkum, Turmeric, sandal powder
7. Flowers ( Uthiri poo or malai / garland)
8. Incense stick, camphor, Dhoop / Sambrani in Tamil( Benzoin in English)
9. Gingely oil/Sesame oil & Ghee to light the lamps
10. Wick/ Thread for lamps ( Thiri nool or panchu thiri)
11. Match box, Plates to keep fruits, coconut.
12. If you wish, you can keep a set of blouse piece, bangle, turmeric piece(Virali manjal), small mirror, comb, black chain(Karugamani), kumkum packet etc. Please refer the above picture.
13. I have 108 silver flowers which I use it for archanai. Please check the picture given above. You can use uthiri poo/ flowers instead.

Thiruvilakku pooja at home

3. PRE-PREPARATION FOR POOJA

On the previous day i.e Thursday night, Sweep the house clean. Wash all the lamps and pooja accessories. Dry them and decorate it by keeping sandal and kumkum dots. You can draw kolam in the entrance on previous day night of you wish. Please visit my in-laws blog Learn Kolam to get some padi kolam ideas.

4. POOJA TIMINGS

Mostly we do this pooja in the morning before Rahu kalam ( 10.30am to 12 noon) or yamagandam (3:00 pm to 4:30pm) on Friday. So we do it around 8 to 9 am after sending the kids and husband to school & office. It is also auspicious if you do this pooja in the evening around 6 pm. So keep all the things ready before pooja timings.

Friday pooja arrangements


Friday Mahalakshmi pooja kolam

5. HOW TO ARRANGE FOR POOJA

A.  Near the pooja room, draw a kolam/rangoli on the floor. You can draw either maakolam( Kolam with wet rice flour paste) or with usual rangoli powder. My MIL draws padi kolam with hrudaya kamalam in the center. But I draw padi kolam with a simple flower kolam in the center as I am not good at drawing hridaya kamalam kolam .Please visit my in-laws blog Learn Kolam to get ideas on padi kolam.

Place the wooden plank or peeta over the kolam. Keep the lamp on the plank or peeta. Lamp should always face the East or North direction. South & west should be avoided. Make sure you leave some space around the lamp for Pradhakshinam ( circumambulation). Please refer the above picture for pooja arrangements. 

B. Decorate the lamp, idols with flowers.Garland it if you wish. Keep sandal & kumkum dots. Add gingely oil/ sesame oil or ghee generously. Lamp should not go off while doing pooja. So add more oil before starting the pooja. Put 5 wicks or minimum 2 wicks in the lamp.

C. Decorate the idols and photo frames with flowers. Some people keep kumkum dots for all the photo in pooja room every Friday. But I do it only for festivals. Prepare the neivedyam. Mostly I make Payasam/Kheer or sweet pongal/ Sakkarai pongal in pressure cooker as sweet pongal is meant to be the favorite for Goddess. You can also make Ven pongal, rava kesari or sweet dishes with aval/poha and jaggery. I will try to make a separate post for neivedyam ideas soon.

D. Place the neivedyam bowl, broken coconut, banana, betel leaves & nuts in a plate or banana leaf. Place them in front of the lamp.

E. Keep the incense stick in the stand. Do not pierce it over the banana. Place the sambrani/dhoop stick in the stand or thoobakal. Keep some ash(viboodhi/thirueeru) in the camphor plate and place the camphor over it.If you don’t have a plate to place camphor, you can keep it over the betel leaf or banana leaf. Do not use the betel leaf which you have kept for neivedyam.

F. Place a mat for you to sit in the side of lamp. We call it as Thadukku in Tamil. Keep all the sloka books nearby. You should sit facing North or East. Avoid facing south.

6. HOW TO DO FRIDAY VILAKKU POOJA – SIMPLE METHOD

Click THIS LINK to download PDF format of sloka, mantras in Tamil

This method is for people who have very less time in hand for doing pooja. It would be ideal for working people. This is called as “Panchopachara Pooja” ( Five fold worship).

1 Offer Gandham (sandalwood paste/powder)
2 Offer Pushpam (flower)
3 Offer Sugandham dhoop (incense)
4 Offer Jyotham (light)
5 Offer Naivedyam (food)

In fact, this pooja can be performed everyday. You can do this pooja by standing in the pooja room.No need to keep the lamp separately in a peeta or plank. If you do not have the offerings/ pooja items in hand, you can do manasa pooja. ie. Assume that you are offering all the 5 things. 

The second method is by offering all the 5 in real. If you have prepared any neivedyam recipe, you can keep it in a plate in front of the lamp/Thiru vilakku and do this pooja and offer sandal paste, flowers, dhoopam, dheepam, neivedyam and mangala harathi/Karpooram. 

Panchopachara pooja in English

Chant these lines if you are doing manasa pooja ( Imagine the offerings)
  • oṁ śrī gaṇeśāya nama:
  • oṁ śrī mahāgurubhyo  nama: / oṁ śrī sadguru paramātmane nama :
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  gandhaṁ parikalpayāmi   ( Imagine that you offer sandal paste)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  puṣpaṁ parikalpayāmi ( Imagine to offer flowers)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  dhūpaṁ parikalpayāmi   ( Imagine showing dhoopam)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  dīpaṁ parikalpayāmi  ( Imagine showing dheepam)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  naivedyaṁ parikalpayāmi  ( Imagine offering neivedyam)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  samasta upacāra pūjān samarpayāmi  ( imagine showing camphor/karpoora harathi)
Chant these lines if offering the pooja items

  • oṁ śrī gaṇeśāya nama:
  • oṁ śrī mahāgurubhyo  nama: / oṁ śrī sadguru paramātmane nama :
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  gandhān dhārayāmi  ( Keep two sandal dots in the feet of lamp)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  puṣpai: saṁpūjayāmi  ( offer flowers)   
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  dhūpaṁ āghrāpayāmi ( Show dhoop/sambrani stick or incense stick) 
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  divya maṅgala dīpaṁ darśayāmi ( show dheepam preferrably ghee dheepam)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  amṛta mahā naivedyaṁ nivedayāmi ( Offer neivedyam)
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  samasta upacāra pūjān samarpayāmi (show mangala harathi/Karpoora harathi)
Finish the Pooja by doing namaskaram in front of the God.


How to do friday thiruvilakku pooja in Tamil

7. HOW TO DO THIRUVILAKKU POOJA – METHOD 2

Click THIS LINK to download PDF format of sloka, mantras in Tamil.

Do this pooja in the morning before rahu kalam OR do it in the evening around 6 pm. Light all the lamps other than the one you have kept for pooja because we should light the main lamp only after reciting Ganapathi sloka. 

Basically any pooja should be done by worshipping Lord Ganesha at the beginning. So Vigneshwara pooja is to be performed by reciting Lord Ganapathi slokas. So lets start with Ganapathi song. I have given all the mantra and songs in Tamil and English.

  1. Ganapathi Vaazthu

Ainthu Karaththanai aanai mugathanai
Indhin Ilampirai polum eyitranai
Nandhimagan thanai gnyanak kozhunthinai
Punthiyil vaiththadi potrugindrene

Now light the lamp. While lighting the lamp, chant the following :
”ஓம் ஒளிவளர் விளக்கே போற்றி” – “Om Olivalar Vilakke Potri “

Continue this with Thiruvilakku Archanai (108 potri). You can chant thiruvilakku Ashtothram in Sansrit or Thiruvilakku archanai song in Tamil with 108 potri which I have given below.  We offer flowers ( uthiri poo) or kumkum in the feet of lamp while chanting this potri. You can offer a combination of 54 flowers & 54 kumkum archanai.I use my 108 silver flowers for this. Please check the image given above ingredients section. You can buy this silver flowers & golden flowers in all jewelry shops.

Click HERE to listen Thiruvilakku Archanai sthothram in Sanskrit.

108 Potri in English 

1. pŏṉṉum mĕyppŏruḽum taruvāy potri
2. pokamum tiruvum puṇarppāy potri
3. muṟṟaṟivu ŏḽiyāy miḽirntāy potri
4. mūvulakam niṟaintiruntāy potri
5. varampil iṉpamāy vaḽarntiruntāy potri
6. iyaṟkaiyāy aṟivŏḽi āṉāy potri
7. īreḻulakam īṉṟāy potri
8. piṟarvayamākāp pĕriyoy potri
9. periṉpap pĕrukkāy pŏlintāy potri
10. peraruṭ kaṭalām pŏruḽe potri
11. muṭivil āṟṟil uṭaiyāy potri
12. mūvulakum tŏḻum mūttoy potri
13. aḽavilāc cĕlvam taruvoy potri
14. āṉanta aṟivŏḽi viḽakke potri
15. om ĕṉum pŏruḽāy uḽḽoy potri
16. iruḽ kĕṭuttu iṉparuḽ ĕntāy potri
17. maṅkaḽa nāyaki māmaṇi potri
18. vaḽamai nalkum valliyai potri
19. aṟamvaḽar nāyaki amme potri
20. miṉ ŏḽi ammaiyām viḽakke potri
21. miṉŏḽip piḻampāy vaḽarntāy potri
22. taiyal nāyakit tāye potri
23. tŏṇṭar akattamar tūmaṇi potri
24. mukkaṭcuṭariṉ mutalvi potri
25. ŏḽikkuḽ ŏḽiyāy uyarvāy potri
26. cūḽāmaṇiye cuṭarŏḽi potri
27. iruḽ ŏḻittu iṉpam īvoy potri
28. aruḽ pŏḻintu ĕmmai āḽvoy potri
29. aṟiviṉukku aṟivāy āṉāy potri
30. illaka viḽakkām iṟaivi potri
31. cuṭare viḽakkām tūyoy potri
32. iṭaraik kaḽaiyum iyalpiṉāy potri
33. ĕricuṭarāy niṉṟa iṟaivi potri
34. ñāṉaccuṭar viḽakkāy niṉṟāy potri
35. arumaṟaip pŏruḽām āti potri
36. tūṇṭu cuṭaraṉaiya joti potri
37. jotiye potric cuṭare potri
38. otum uḽŏḽi viḽakke potri
39. iruḽ kĕṭukkum illaka viḽakke potri
40. cŏllaka viḽakkām joti potri
41. palarkāṇ pallaka viḽakke potri
42. nallaka namaccivāya viḽakke potri
43. ulappilā ŏḽivaḽar viḽakke potri
44. uṇarvucūḻ kaṭantatora viḽakke potri
45. uṭampĕṉum maṉaiyaka viḽakke potri
46. uḽḽattakaḻi viḽakke potri
47. maṭampaṭum uṇarnĕy viḽakke potri
48. uyirĕṉum tirimayakku viḽakke potri
49. iṭampaṭum ñāṉattī viḽakke potri
50. nokkuvārkku ĕrikŏḽ viḽakke potri
51. ātiyāy naṭuvumākum viḽakke potri
52. aḽavilā aḽavumākum viḽakke potri
53. jotiyāy uṇarvumākum viḽakke potri
54. tillaip pŏtu naṭa viḽakke potri
55. karuṇaiye uruvām viḽakke potri
56. kaṟpaṉai kaṭanta joti potri
57. aṟputakkola viḽakke potri
58. arumaṟaic cirattu viḽakke potri
59. ciṟpara viyoma viḽakke potri
60. pŏṟpuṭaṉ nañcĕy viḽakke potri
61. uḽḽattiruḽai ŏḻippāy potri
62. kaḽḽappulaṉaik karaippāy potri
63. urukuvor uḽḽattu ŏḽiye potri
64. pĕruku aruḽcurakkum pĕrumāṉ potri
65. iruḽcer iruviṉai ĕṟivāy potri
66. aruve uruve aruvuru potri
67. nantā viḽakke nāyakiye potri
68. cĕntāmaraittāḽ tantāy potri
69. tīpamaṅkaḽ joti potri
70. matippavar maṉamaṇi viḽakke potri
71. pākam piriyā parāparai potri
72. ākama muṭimelamarntāy potri
73. ekamāy naṭañcĕy ĕmmāṉ potri
74. ūḻi ūḻi uḽḽoy potri
75. āḻiyāṉ kāṇā aṭiyoy potri
76. ātiyum antamum āṉāy potri
77. antamil iṉpam aruḽvoy potri
78. muntaiya viṉaiyai muṭippoy potri
79. pŏṅkum kīrttip pūraṇī potri
80. taṇṇaruḽ curakkum tāye potri
81. aruḽe uruvāy amaintoy potri
82. irunila makkaḽ iṟaivi potri
83. kuruvĕṉa ñāṉam kŏṭuppāy potri
84. āṟutal ĕmakkiṅku aḽippāy potri
85. tītĕllām tīrkkum tiruve potri
86. paktiyil āḻnta parame potri
87. ĕttikkum tuti ĕntāy potri
88. añcalĕṉṟaruḽum aṉpe potri
89. tañcamĕṉṟavaraic cārvoy aṉpe potri
90. otuvārakattuṟai ŏḽiye potri
91. oṅkārattuḽḽŏḽi viḽakke potri
92. ĕllā ulakamum āṉāy potri
93. pŏllā viṉaikaḽ aṟuppāy potri
94. pukaḻccevaṭi ĕṉmel vaittāy potri
95. cĕlvāya cĕlvam taruvāy potri
96. pūṅkaḻal viḽakke potri potri
97. ulakam uvappuṟa vāḻvaruḽ potri
98. uyirkaḽiṉ pacippiṇi ŏḻittaruḽ potri
99. cĕlva kalvi ciṟapparuḽ potri
100. nallaṉpu ŏḻukkam nalkuvāy potri
101. viḽakkiṭṭārkku mĕynĕṟi viḽakkuvāy potri
102. nalam ĕlām uyirkku nalkuka potri
103. tāye niṉṉaruḽ taruvāy potri
104. tūya niṉ tiruvaṭi tŏḻutaṉam potri
105. potri ĕṉpār amarar viḽakke potri
106. potri ĕṉpār maṉitar viḽakke potri
107. potri ĕṉ aṉpupŏli viḽakke potri
108. potri potri tiruviḽakke potri


After archanai, chant the following lines and offer the sandal paste in the feet of lamp, offer flowers, show the dhoopam, dheepam. Do the neivedyam and finally mangala harathi/Karpoora harathi.
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  gandhān dhārayāmi - Keep two sandal dots in the feet of lamp
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  puṣpai: saṁpūjayāmi - Offer flowers
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  dhūpaṁ āghrāpayāmi - Show dhoopam
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  divya maṅgala dīpaṁ darśayāmi - - show dheepam
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  amṛta mahā naivedyaṁ nivedayāmi - – offer neivedyam
  • oṁ śrī mahālakṣmyai nama: śrīmahālakṣmiprītyarthe  samasta upacāra pūjān samarpayāmi - – Show karpoora harathi
Finish the pooja with devi vaazhthu.

Sarva mangala Mangalye Shive sarvartha sadhake,
Saranye tryabike devi, Narayani namosthuthe.

Lastly do the pradhakshinam( circumambulation of lamp ) – 3 times and do the namaskaram in front of the pooja place. Move the lamp slightly towards the east. This shows the end of pooja. Now you can offer kumkum and thamboolam prasadham to the married ladies and young girls if you wish.

Quell the lamp with a flower.If you have offered kumkum for archanai, you can keep it on your forehead and mangal sutra for daily use.Take the flowers used for pooja and put it in a flower pot.Pour the water in tulsi plant or any other plants.

Please do not get too much hung up on the methods/procedures. More than anything, Bhakthi/Bhavana is important. Lord Krishna says in Bhagavad Gita 9th chapter:

patram puspam phalam toyam
yo me bhaktya prayacchati
tad aham bhakty-upahrtam
asnami prayatatmanah’'

Meaning : If one offers me with love and devotion a leaf, a flower, a fruit, water, I will accept it.

Shubam !!

DISCLAIMER : I have shared the pooja methods based on my family’s tradition. Please consult your elders in family, change it and follow as per your custom.

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June 10, 2017

Bajji Bonda Mix Recipe – How To Make Bajji Bonda Pakoda Mix Powder At Home

Bajji bonda mix powder
Bajji, Bonda, Pakoda & Vada are the most popular tea time snacks recipes in India especially South India. Most of us make these crispy, deep fried delicacies during weekends or for guests as evening snacks. My friends in Tamil nadu buy Aachi or Sakthi bajji bonda mix powder regularly.But in my family, both MOM & MIL never buy store bought bajji bonda mix. They make it fresh whenever needed. Both follow the same proportion of besan flour and rice flour to make bajji batter / Bajji maavu. 

By learning from them, I can make different types of crispy bajji recipes at home easily. Not me, anyone can make it perfect if you know the right proportion of ingredients & the consistency of batter. I never thought of making homemade bajji, bonda mix recipe until Raksha started to eat them during weekends or holidays very often. Whenever I ask her choice of evening snacks, her reply would be mostly onion bajji or homemade cake. I don’t make cakes thinking about the consumption of maida. 

So I prepare onion/potato bajji or pakoda based on her wish. Sometimes I feel lazy to make it. So I started making bulk quantity of my own, homemade bajji, bonda mix and store in refrigerator for a month. It stays good even without refrigeration. I don’t add food color or cooking soda in the mix. I add them while making bajji only if needed. Lets see how to make bajji, bonda mix at home easily! If you have this mix in hand, you can make varieties of bajji, bonda or pakoda in just 5 minutes.  I hope all the moms like me would find this post useful.

Do check out my rava upma mix and instant poha upma mix recipes too.

Check out Raw banana bajji,  Potato bajji,  onion bajji,  Karpooravalli bajji,  aloo paneer bonda,  Potato bonda,  Instant bonda,  Mangalore bonda,  millet flour pakoda.

How to make bajji bonda mix at home

Homemade Bajji, Bonda Mix Recipe


Khoya Kaju Gravy RecipeHomemade Bajji, Bonda, Pakoda mix – How to make bajji, bonda mix recipe at home 

Cuisine: Indian
Category: Snacks Recipes 
Yields:  1.5 cups
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes



INGREDIENTS
1 cup - 250ml
  • Gram flour / Besan flour – 1.5 cups 
  • Rice flour - 1/2 cup
  • Asafetida / hing – 1/2 tsp 
  • Red Chilli Powder –  1.5 to 2 tbsp (Adjust based on spice level)
  • Orange Red food color –   2 pinches ( optional)
  • Cumin seeds or ajwain/omam - 1.5 tsp  
  • Cooking soda or baking soda – 1/2 tsp (optional, You can add a pinch of soda while making bajji.)
To make bajji, bonda or pakoda
  • Bajji, bonda mix – as needed
  • Vegetables like onion, potato, brinjal, raw banana
  • Water – as needed 
  • Cooking soda or baking soda – a pinch  ( If needed)
  • Cooking oil – to deep fry 

HOW TO MAKE BAJJI BONDA MIX - METHOD

  • In a wide bowl, mix the besan flour, rice flour, red chilli powder, cumin seeds or ajwain, salt, food color ( if using) and mix well. If you want, you can sieve the flour, salt, chilli powder for uniform mixing and then add cumin seeds. Adding soda in the mix makes the bajji absorb more oil while frying. So I add baking soda just before making bajji.
    Homemade bajji bonda mix powder
     Homemade bajji bonda mix powder
  • To make bajji or bonda : Take the required quantity of bajji mix in a bowl. Add a pinch or dash of cooking soda if you have not added already. Mix well. Add water to make a slightly thick batter. If the batter is too thick, vegetables won’t get coated properly. If the batter is thin, bajji will have tails. So add water gradually. Dip the vegetable in the batter, deep fry till golden in color. Please refer my ONION BAJJI RECIPE & POTATO BONDA for more details.
    Homemade bajji bonda mix powder
     
  • To make onion pakoda : Take the required quantity of bajji mix in a wide bowl. Add thinly sliced onion and mix well. Rest for 5 minutes. Add water and make a thick paste. Onions should be coated well. Add some hot oil and make pakoda. I will try to make a detailed post soon. Check out my Millet flour onion pakoda if interested.
    Homemade bajji bonda mix

  • Enjoy !
Note
  • Adjust the quantity of chilli powder as per your taste.
  • Adding Kashmiri chilli powder gives a nice color to the bajji. You don’t need to add food color too.
  • You can store this mix upto one month.  
  • For masala flavor, you can add garam masala powder & ginger-garlic paste while making bajji.
Make this easy mix at home. Enjoy bajji, bonda anytime !
Bajji bonda mix
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May 20, 2017

Pressure Cooker Cake Without Egg – How To Make Eggless Vanilla Cake In Pressure Cooker

Pressure cooker cake recipe
Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker. Long back I had shared an eggless chocolate cake in a pressure cooker. But its procedure and recipe is completely different from the usual cooker cake. I used water in the bottom of cooker instead of salt or sand. 

Today I have shared the proper & perfect pressure cooker cake using powdered salt. I followed my eggless tutti frutti cake recipe and made it using pressure cooker instead of baking in oven. This simple, eggless cake recipe is made without using condensed milk or butter. Curd and cooking oil are the major ingredients. Cake came out really well, spongy and very soft as expected. The texture of the cake is equally great with the oven ones. There is no much difference in baking time as well. This vanilla sponge cake can be used as the base, decorate it with simple frosting and enjoy for birthday & anniversary celebrations Or it can be relished as simple tea time cake as well.For variations, you can mix in some tutti frutti to make this cake colorful.

 Friends, do try this cake during this vacation for your kids. I am sure you will get perfect results. I tried frosting the cake using Amul fresh cream.It tasted great but its texture was not so perfect. Soon I will try to make a simple and easy frosting recipe using fresh cream and share here. Lets see how to make eggless vanilla sponge cake in a pressure cooker with step by step pictures and video !


Eggless cake in a pressure cooker

Eggless Pressure cooker Vanilla sponge cake


Eggless Pressure cooker Vanilla sponge cake Eggless vanilla sponge cake in a pressure cooker
Cuisine: Indian
Category: Cakes
Serves: 1/2 kg
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes


INGREDIENTS
1 cup - 240ml
  • All purpose flour / Maida - 1.5 cups
  • Baking powder - 1.25 tsp
  • Baking soda - 1/2 tsp
  • Powdered Sugar Or fine sugar – 1 cup
  • Fresh curd - 1 cup  ( Semi solid)
  • Cooking oil - 1/2 cup (I used refined oil. Any flavorless oil works)
  • Milk - 1 to 2 tbsp ( optional)
  • Vanilla essence – 1.5 tsp
  • Maida & cooking oil – 1 tsp to grease the baking pan
HOW TO MAKE EGGLESS VANILLA CAKE IN PRESSURE COOKER - METHOD

  • In a wide bowl, take the curd. Add sugar and mix till sugar dissolves in curd. Then add baking powder and baking soda. As soon as u mix them, bubbles appear in the curd. Mix  gently and keep the curd bowl aside for 5 minutes. It foams up well.
    How to make eggless cake in pressure cooker
    How to make eggless cake in pressure cooker
  • After 5 minutes, add vanilla essence and cooking oil in the curd mixture. Mix gently.
    How to make eggless cake in pressure cooker
  • Add sieved maida to the curd mixture little by little. If the cake batter is too thick, add 1 to 2 tbsp milk and loosen the batter slightly. Batter should be thick but pourable.

  • Take an aluminium baking pan and grease with oil. Spread 1 tsp maida all over the pan and pat the excess flour. Pour the cake batter and pat it twice to spread the batter evenly.
    How to make eggless cake in pressure cooker
  • Take the pressure cooker, remove the gasket and whistle in the lid. Spread 1/2 kg powdered salt evenly in the bottom of cooker. Put a slotted plate or any plate over the salt.
    How to make eggless cake in pressure cooker
  • Heat the cooker in high flame for 5 minutes. Salt gets heated well. Now open the cooker and place the cake pan inside it carefully. Close with the lid and heat the cooker in very low flame for 30 to 40 minutes. Open the cooker after 30 minutes and insert a toothpick or back of spoon. If it comes out clean, cake is done else cook for another 5 minutes. Mine got done in 35 minutes.
    How to make eggless cake in pressure cooker

  • How to make eggless cake in pressure cooker
  • Remove the cake pan carefully and rest it for 10 minutes. Run a knife around the cake and invert in a plate. Cut the cake into pieces after it becomes warm. Enjoy. Store the leftover pieces in an air tight box. Do not refrigerate or let it open, cake will become dry. It stays good for 2 days. How to make eggless cake in pressure cooker


Enjoy !

Note
  • Adjust the quantity of sugar as per your taste. For me 1 cup sugar was fine.
  • Do not add more milk than the mentioned quantity.
  • Baking time varies from 30 to 40 minutes. So keep an eye after 30 minutes. Make sure you don’t burn the cake.

How to make eggless cake in pressure cooker

Try this soft and spongy eggless pressure cooker cake. You will like it ! I tried frosting the cake using fresh cream. Soon I will try to make a perfect frosting recipe and share here !

How to make eggless cake in pressure cooker
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May 12, 2017

Mango Frooti Recipe – How To Make Frooti At Home

Mango frooti recipe
Homemade mango frooti recipe with video and step by step pictures. Frooti is my most favorite mango drink since childhood. I guess most of you are like me. On those days, for any small functions at home like birthday party or guest visits, Frooti bottle makes its presence without fail. My mom used to serve it as a welcome drink. Even though there are many soft drinks available in the market, the craze for this store bought mango drinks like Frooti, Maaza or Slice never goes away. But once my family had a bad experience after drinking Frooti in a tetra pack. It must be an old stock I guess. So we stopped buying it and started running miles away whenever I see it in functions or parties. I restrict Raksha & Sendhil too. 

Last week I bought few alphonso mangoes and a raw mango to try some interesting recipes with it. When I was browsing for it, I saw few homemade Frooti recipe. I never imagined Frooti making process at home would be so easy with very less ingredients and that too without any preservatives. What else I need to try this !. I became very happy and tried it immediately with an over ripen mango which I wanted to finish off. This juice came out yummilicious in taste. It tasted very close to Frooti, Maaza or any store bought mango drink. 

Sendhil & Raksha loved it and gave a big thumbs up. You can make this as concentrate, refrigerate & store it, add ice cold water to dilute it and drink chilled anytime.The best part is we didn’t get any stomach pain, loose stools, cold/throat infection or fever.

 As everyone says, homemade is always the best !! Now I don’t have to buy the highly priced mango drink from shops anymore. I have tried this drink thrice so far with different mangoes and observed few points.

To make a perfect homemade Frooti recipe, you must follow this.

1. Use only Alphonso mangoes. It works the best ! Taste differs for Badami, malgova or Banganapalli mangoes. 2. Mango should be over ripen. Make sure it doesn’t have sour taste. You can clear off the over ripen ( about to decay) mangoes by making this drink. 3. The ratio of ripe mango & raw mango should be 2:1 based on the size of raw mango. Raw mango is just to give mild tanginess. 4. Quantity of sugar differs as per the sweetness of mango. 5. Color of the juice also varies based on the color of mango.

Now I can confidently prepare this mango juice for my guests.  You too try this recipe in this summer vacation for your kids and family. I am sure your kids will sing  “ Mango Frooti Fresh and Juicy”.

Ok, Lets see how to make Homemade mango Frooti recipe with step by step pictures and a video !



Mango Frooti Recipe

Homemade Mango Frooti Recipe - How to make Frooti drink at home


Homemade Mango Frooti Recipe - How to make Frooti drink at home Mango Frooti Recipe - How to make mango frooti drink at home without any preservatives and very less ingredients !
Cuisine: Indian
Category: Drinks
Serves: 4 glasses
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


INGREDIENTS
1 cup - 250ml
  • Over ripen Alphonso mango - 1 no  (1 cup chopped)
  • Raw mango - 1/2 no (If small sized mango or 1/4 part of big mango) (1/2 cup chopped) 
  • Sugar - 1/4 to 1/2 cup (Adjust)
  • Water - 3 to 4 cups
  • Ice cubes – while serving
METHOD

  • Wash and peel the skin of raw mango & ripe mango. Chop into pieces.
    Homemade Frooti Recipe
  • In a pressure cooker, take the chopped mango pieces, add 1/3 cup sugar and 2 cups of water ( If you want to make thick concentrate, add 1 cup of  water). Pressure cook in very low flame for 2 whistles or till mango cooks soft.
    Homemade Frooti Recipe
    Homemade Frooti Recipe
  • Open the cooker after the steam is released.Strain it and filter the cooked water. Keep it aside till use.

    Homemade Frooti Recipe 
  • Grind the cooked mango to a pulp without adding water. Mix this pulp with the cooked mango water. Mix well and strain it again to remove the fiber part of mango. Discard the fiber part.
    Homemade Frooti Recipe - How to make mango frooti at home
    Homemade Frooti Recipe
  • Mix the mango juice well and check for taste and thickness. If you want to store as concentrate, pour in a glass bottle and refrigerate it. If serving immediately, add 1/2 to 1 cup water and adjust the consistency. If sugar is less, add little more sugar and mix well. Refrigerate for 3-4 hours till chilled.
    Homemade Frooti Recipe -How to make mango frooti at home
  • Put some ice cubes in a glass and pour the drink. Serve immediately ! This drink stays good for 3 days if refrigerated !

    Enjoy !
Note
  • Use over ripen alphonso mango for best taste.
  • Adjust the quantity of sugar and water as per taste and desired consistency.
  • Some recipes suggested equal quantity of ripe mango and raw mango. But I feel 2:1 ratio would be fine.

Enjoy yummy, juicy homemade Mango Frooti !
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May 8, 2017

How To Celebrate Chitra Pournami At Home – Pooja Procedure & Recipes

Chitra pournami pooja celebration at home
Hello Friends, In this post, I have shared the importance of Chitra Pournami – (A festival with my name;)) celebration, how to celebrate it at home with its pooja procedures as per my family’s practice. I have also shared the links for Chitra pournami recipes for neivedyam. Hope this post would be helpful for beginners. I must thank my Mother-in-law for giving me detailed guidance about this celebration. Please visit my in-laws blog “ LEARN KOLAM” for Rangoli/ Kolam ideas for this festival.

Chitra Pournami is a ceremony observed on the Poornima day (Full moon day) in the Tamil month of Chithirai that falls any day between April 15th – May 15th. This year 2024, it falls on 23rd April ( i.e on Tuesday). Chitra pournami is one of the important festivals celebrated in Tamil nadu. 
 
This auspicious day is celebrated as Chitragupta’s Birthday. Chitra Pournami /Chithirai pournami (in Tamil) ritual commemorates Chitra gupta who is known as the assistant of Lord Yama, the God of Death. Chitra means collection of Pictures and Gupta means Hidden. Chitra Poornima is the day dedicated to Chitra Gupta, the Keeper of Deeds. Lord Brahma created Chitra Gupta through the Sun God and he is considered as the younger brother of Lord Yama. It is believed that Chitra Gupta examines the good and bad performances of each individual. 

When a person dies, his soul first goes to Lord Yama, where Chitragupta tallies the deeds and report it to Yama. He reads out the good and bad deeds of the person. He is the Devata for planet Kedhu. Worshipping Chitra Gupta on this day would ward of kedhu dhosha in one's horoscope.Worshipping Vinayaka also ward of this dosha. There is only one temple in South India for Chitragupta at Kanchipuram. Chitra Pournami is a very auspicious day here. The day is also dedicated to Indra, the head of Devas. It is on this day that the star Chitra and Pournami (full moon) come together.

On this day, special poojas are conducted at temples and people take bath in holy rivers and temple ponds to wash away the sins committed and to bag the virtue for the life beyond. Chitra Pournami is the time where your sins can all be cleansed. Many people would observe fasting ( Viratham in Tamil) and make the sacred walk on Chitra pournami day in Tiruvannamalai. Offering food to the poor and needy people during this night would receive the blessing from the Almighty directly, along with this you can vanish the bad karma which is on you. To know more about this festival, please check my FIL's post in Learn Kolam.

Source : http://www.astrologypredict.com/masimagam.php

In our home, every year we used to celebrate Chitra pournami in a grand manner by drawing maakolam all over the house and by offering Navadhaniyam ( 9 varieties of grains) in a Muram , Vellai pongal ( without salt, உப்பு  சேர்க்காத பொங்கல்)), Sweet pidi kozhukattai, Raw mango pachadi, Panagam and neer mor for neivedyam. 

So based on ours I have shared the details of Chitra Pournami celebration procedure below with pictures. Hope you will find it helpful. Tamil brahmins have their own way of celebration which may differ from this. So please consult the elders of your family if you have any doubts regarding your tradition.


Chitra Pournami Kolam
This kolam is from my in-laws blog Learn kolam. We usually draw this thear kolam for Chitra Pournami.Click the above picture to see the video

Our Celebration Procedure

Ingredients needed for pooja & neivedyam

For Pooja
  • Winnowing basket / Muram in Tamil
  • New mud pot for making pongal, keeping panagam and neer mor ( This is optional)
  • 9 grains ( Navadhaniyam – Any 9 from this list :  Chana/chickpeas( brown & white), Green moong dal, Masoor dal, Toor dal,Urad dal ( Black or white), Peas, Rajma, Black eyed peas ( karamani), Ragi, Wheat, Arisi nel ( unhusked rice), Yellow moong dal, chana dal )
  • Raw rice ( maavu arisi ) Or Rice flour to draw maakolam ( Visit THIS LINK to check maakolam)
  • Raw Mango – 1 no for keeping near muram.
  • Indian Hand Fan / Kai visiri in Tamil (விசிறி)
  • One full coconut ( It would be better if its with mattai/shell)
  • One paper written with “Chithiranar Puthiranar Sivanadiyar Perungkanakar”)
  • One Pen
  • Lamp, wick, Oil/ghee, matchbox, incense stick, dhoop, camphor
  • Betel leaf & nut ( Vetrilai paaku), banana ( 2 nos) and one coconut
For Neivedyam
  • Raw rice(Maavu arisi) if making homemade rice flour for sweet pidi kozhukattai OR Store bought modak flour (kozhukattai maavu).
  • Raw mango, Jaggery, Green chilli for making Mango pachadi.
  • Curd, water, ginger, green chilli, seasoning ingredients for neer mor.
  • Raw rice ( Good quality sona masoori) for making white pongal without salt.
  • Water,edible camphor, jaggery, cardamom, cloves for making panagam.
Chitra Pournami Recipes

Neivedyam Recipes

Rice varieties

Some people have the practice of making 5 rice varieties along with sweet pongal on this day. 
We do this for Aadi 18 / Aadi perukku. Please check the link below for rice varieties if you want to try them. 


Our Celebration

Pre – Preparation

On the previous night of Chitra Pournami, we wash the lamps, keep turmeric, kumkum dots, put thread and keep it ready for the next day. Sweep the house and keep it clean. Usually we make sweet pidi kozhukattai using homemade rice flour. So we prepare the homemade rice flour in advance and keep it ready for next day’s use.

 We draw maakolam in the entrance and in front of pooja room. Usually we draw thear kolam in the entrance and pooja room. Foot of Chitra gupta along with an umbrella, hand fan, stick,foot of bull, foot of horse and flag should also be drawn. Refer picture below. You should draw it from entrance till pooja room just the way you put Lord Krishna feet for Gokulashtami/Krishna jayanthi. It is believed that Chitra Gupta is entering our house on this day. Refer the picture below.

Chitra pournami kolam

Wash the muram and divide into 9 parts by drawing segments using maakolam. Keep 9 types of grains/ Navadhaniyam in them as shown in the picture. Keep a fresh bunch of neem flower if you have. I have kept some dried flowers.You should also keep a coconut, raw mango and palm hand fan nearby the muram.

 I have kept sandalwood hand fan as I don’t have palm hand fan ( Please refer the first picture of this post). In a white paper, write “Chithiranaar Puthiranaar Sivanadiyaar Perungkanakkar” ( "சித்திர  புத்திரனார் சிவனடியார் பெருங்கணக்கர் ") and keep a Pen nearby. 

Place a raw mango & coconut in the muram. My MIL says "Kothoda manga kulaioda thengai" is placed in olden days. Please refer the picture given below. Keep this muram ready the previous night itself.

Chitra pournami celebration at home
Chitra pournami celebration
On Festival Day

The next day early morning ( around 6 am), we take head bath and start to make dishes for neivedyam. We make sweet Pidi kozhukattai by mixing the 1 cup of homemade rice flour in jaggery syrup ( 1 cup grated jaggery & 1.25 cups of water) adding 1/4 tsp of cardamom powder & 2 tbsp of grated coconut. 

Make shapes using fingers and steam it in an idli pot. In the mean time, wash and pressure cook 1/2 cup of raw rice adding 2.5 cups of water. Cook for 2 whistle in very low flame. Remove and mash the rice. Transfer to a bowl. Make a dent in the center. Keep a small piece of banana, jaggery and add a tsp of ghee.  If you wish you can make a no onion no garlic sambar as well.

 Then make Panagam by mixing water, jaggery, a pinch of edible camphor, crushed cloves, cardamom. Make neer mor and temper it. Keep all the neivedyam dishes in mud pots and plates if you have. Every year my MIL used to buy a new mud pot for making pongal and serving panakam, neer mor. She buy 3 pots ever year. But that practice has become obsolete now.

In an auspicious time of the day, light the lamp and keep the neivedyam in front of God. Avoid Rahu Kalam and Yama kandam. Place the muram ( winnowing basket) with 9 grains, hand written paper & pen. In a plate, keep betel leaves, nuts, banana and a coconut. Keep the panakam, neer mor in bowls.Sweet pidi kozhukattai  and white pongal in a plate. Show the deep, dhoop and mangala harathi.Finish the pooja. If you wish, you can read the story of Chitra Gupta and chant some slokhas as well.  

This is how we celebrate Chitra Pournami festival in our house. There may be slight variations in the celebration procedures based on your tradition. Consult the elders in your home and do the changes accordingly. Some people also make Vada, Payasam for lunch.

If you wish, you can offer food to the poor & needy on this night to get the blessings of Almighty and remove the bad karma on you. I hope this post would help you to get some idea of Chitra Pournami celebration. Share your celebration procedure too.

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Very good recipes Tags: Chitra Pournami, Chitra Pournami celebration, How to celebrate Chitra Pournami, Chitra Pournami festival, Chithirai pournami, Chitra Poornima, How to celebrate, Festival recipes
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April 18, 2017

Elai Vadam Recipe – Ilai Vadam – Easy Rice Appalam In Banana Leaf

Elai vadam
Elai Vadam / Exhibition appalam – Rice papad / Arisi appalam made in banana leaf ( Vazhai ilai) was in my try list for the past few years. Whenever my fellow bloggers post this elai vadam recipe, I get tempted to try but I never got the confidence to try on my own. Recently my MIL prepared this ilai vadam using idli rice after watching Revathy Shanmugam mam’s cookery show in Jaya TV. Last week when she came to Bangalore, she brought some vadam to taste. She said its a time consuming process but the end result is worthy.Its taste reminded Delhi appalam we get in exhibition.We had this rice papad sprinkled with red chilli powder and we loved it very much.  

My MIL told me the tradition behind this appalam making process.On those days, people in Tamilnadu villages used to make this rice vadam using Vadham ilai or Poovarasan ilai. This vadam is usually given for ladies after delivery ( Postpartum diet) as urad dal papad creates gas problem.This vadam is roasted in direct fire ( Sutta appalam) instead of deep frying in oil as deep frying makes it difficult to digest.The best thing about this vadam is it dries up quickly even under the shade. It takes one to two days to get ready based on the weather in your place. Overnight drying under the fan would be enough. I felt this vadam is ideal for places where there is lack of sunlight. 

With the help of my MIL, I prepared this easy arisi appalam in Bangalore using raw rice. This vadam can be prepared with raw rice, idli rice or both in equal quantity. If you make it with raw rice, vadam comes out super light, airy and crispy whereas vadam made with idli rice comes out crunchy and very flavorful like store bought arisi appalam but slightly dense in texture. 

In that case, you can add little sago( javvarisi) to bring the light texture. As I have thatte idli stand, this vadam process was completed within one hour. If you don’t have this plate it may take more time. You can buy thatte idli stand or elai vadam stand in the market if you are really interested to try this one. Now lets see how to make elai vadam recipe with step by step pictures and VIDEO !

Delhi appalam

Elai vadam recipe- Ilai vadam - Easy rice appalam in banana leaf


Elai vadam recipe- Ilai vadam - Easy rice appalam in banana leaf How to make elai vadam - Easy rice appalam n banana leaf - Summer special recipes
Cuisine: South Indian
Category: Snacks
Serves: 24 
Prep time: 120 Minutes
Cook time: 60 Minutes
Total time: 180 Minutes


INGREDIENTS
1 cup - 250ml
  • Raw rice - 1 cup ( I used Maavu arisi/dosa rice)
  • Salt - as needed
  • Cumin seeds - 1/2 tsp
  • Water - As needed (I used 1/2 cup for grinding, 3/4 cup for mixing)
HOW TO MAKE ILAI VADAM / RICE APPALAM - METHOD

  • Wash and soak the raw rice in enough water for 2 hours. Drain the excess soaked water completely and grind the rice coarsely without adding water. Then wipe the sides and add 1/2 cup water, required salt. Grind to smooth paste like maida. Please note there should not be any grits in the batter. It should be completely smooth. So grind patiently for long time. I used my Indian mixie for grinding the batter and it took 5 minutes. Grind in two batches.
    Elai vadam
    Elai vadam
  • Remove the batter in a bowl.Add cumin seeds. The consistency of batter should be slightly thinner than dosa batter.
  • Now take a banana leaf and spread the leaf inside the plate according to its shape.Add 1/2 ladle of batter and swirl the plate. Batter spreads all over the plate. If you don’t have banana leaf, just spread the batter directly in the plate & swirl/rotate it.It also works but its difficult to peel once its cooked. If you have 3 plate or 6 plate ilai vadam stand, follow the same and spread the batter in all the plates.
    Elai vadam
    Elai vadam
  • Heat water in an idli pot. When the water comes to roll boil, place the idli plate. Let it steam for 5 minutes. The color of batter changes to pale white & transparent after cooking. Remove the leaf from the plate and let it become warm. Peel the cooked vadam and spread in a cotton cloth( Dhoti) or in a polythene sheet. Do not put in newspaper. It will stick with it.
     Elai vadam
    Elai vadam
  • Let it dry in balcony or under the sun for one day. If you don’t have this option, dry it under the fan wind. When it dries up, it shrinks in size & changes in color slightly.
    After one day drying, it would have dried up to 75%. During night, keep it under the fan. If its crispy all over, its ready. If its soft in the middle, it needs more time to dry. So the next day, keep it under the sun & repeat the same till its completely moisture free. Store it in a box & use it for months. Stays good even for an year if prepared properly.
    Elai vadam
  • Heat required oil in a kadai to deep fry. Break the vadam into half & deep fry in oil. Flip & cook both the sides. Remove & drain in a tissue. Sprinkle red chilli powder on top & serve as an evening snack or with any variety rice !
    Elai vadam
Enjoy !

Note
  • The consistency of batter is very important. Do not make it too watery or thick.
  • You can make this vadam with idli rice instead of raw rice.
  • Steaming takes maximum 5 minutes.
  • Try to peel the vadam after its cooled down.
  • If the vadam turns golden brown after frying, it may be due to the quality of rice. In that case, you can try adding few drops of lemon juice in the batter and make it next time. 
ilai vadam
Enjoy this crispy, yummy arisi appalam with rice or as an evening snack !
Easy arisi appalam
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