Recently when I was looking for some vendhaya keerai kuzhambu varieties, I came across this Kara kulambu in this blog. It was quite interesting just like our vatha kuzhambu. So I tried it for our lunch. We loved it a lot and enjoyed it mixing with plain rice. I was happy to learn yet another yummy, healthy gravy recipe using methi leaves. I am sure I will make it often in my kitchen.
Do try this easy, no grinding vendhaya keerai puli kuzhambu for your lunch and reap its health benefits. You will love it like us. Ok, Lets see how to make vendhaya keerai kara kuzhambu with step by step pictures !
How to make vendhaya keerai kuzhambu recipe - Methi leaves gravy for rice
INGREDIENTS
Note
Try this easy, healthy methi leaves gravy at home for rice. Enjoy with any kootu or poriyal along with papad. Tastes yum !
Vendhaya Keerai Puli Kuzhambu Recipe / Methi leaves gravy
How to make vendhaya keerai kuzhambu recipe - Methi leaves gravy for rice
Cuisine: South Indian
Category: Kuzhambu varieties
Serves: 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
|
HOW TO MAKE VENDHAYA KEERAI PULI KUZHAMBU - METHOD
|
Note
|
Try this easy, healthy methi leaves gravy at home for rice. Enjoy with any kootu or poriyal along with papad. Tastes yum !
Technorati Tags: Vendhaya keerai kara kuzhambu,Vendhaya keerai kuzhambu,vendhaya keerai kara kulambu,methi leaves gravy,vendhaya keerai kulambu,methi leaves recipes,kuzhambu varieties,vendhaya keerai recipes
2 comments :
Nice i like recipes
Aneka Resep Masakan Khas
Thanks !
Post a Comment