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Showing posts with label GRAVIES RECIPES. Show all posts
Showing posts with label GRAVIES RECIPES. Show all posts
March 1, 2017
Potato Kurma Recipe – Potato Kurma For Poori, Chapathi
February 16, 2017
Sprouted Green Gram Curry – Pachai Payaru Kuruma For Chapathi, Rice, Dosa, Idli
In my family, we love to eat sundal recipes but not often. So when my MIL told me to include legumes, I found making some curry, gravy for roti or kuzhambu recipes for rice by adding pulses is the best way to make my family eat it. So I started preparing varieties of curries and gravies for rice, roti and even for idli, dosa. This South Indian style green gram curry is our recent favorite. Green gram also known as Mung bean in English, Pachai payaru in Tamil, moong sabut/mung sabut in Hindi, Cheru Payru in Malayalam, Hesaru kaalu in Kannada, Pacha Pesalu pappu in Telugu is a very healthy pulse with high fiber and nutrient values.
Recent days I have been eating mung sprouts salad for weight loss.So I tried this pacha payaru curry recipe from a Kerala YouTube channel “Garam masala” with the leftover sprouts mainly for Sendhil and Raksha. I made it with slight modifications to suit our taste buds. It came out really well with a mild sweet taste of sprouted green gram. We all loved it very much. It was a good side dish for roti/ chapathi , idli, dosa and rice.
As the yield of this gravy is more, we had this gravy for dinner and the next day’s breakfast & lunch as well. For variations, this curry can be made with mixed sprouts or with soaked green gram dal, chana or cowpeas. I am happy that I have got a healthy, yummy green gram dal curry recipe to include in our regular diet. Ok Friends, lets see how to make this healthy mulai kattiya pachai payaru curry/ sprouted green gram dal gravy with step by step photos and a video !
Check out my Green gram dosa, green gram rice upma and green gram sundal recipes !
Check out my Green gram dosa, green gram rice upma and green gram sundal recipes !
Sprouted Green Gram Curry Recipe - Pachai payaru kuruma
Sprouted green gram curry recipe - Mulai kattiya Pachai payaru kuruma for roti, rice, idli and dosa
Cuisine: Indian
Category: Side dish For Roti
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 250ml
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HOW TO MAKE GREEN GRAM GRAVY - METHOD
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Note
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Do try this healthy, flavorful green gram curry for roti and rice. Enjoy !
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January 16, 2017
Brinjal Kurma Recipe / Kathirikai Kurma For Idli, Dosa,Chapathi
As I am a big fan of brinjal recipes, I tried it immediately as a side dish for thatte idli for our weekend breakfast. It was very nice with mild flavor of masala/spices. I just loved it with idli and dosa. I hope it tastes good with chapathi/roti as well.
Sendhil is not a big fan of brinjal, still he tasted this kurma without any complaints. So I thought of sharing this yummy, interesting brinjal kurma recipe especially for all the ardent fans of brinjal like me. I have used long green brinjal in this recipe. I guess you can try with purple variety brinjal too. Friends, do try this different kurma recipe at home and share your feedback with me. Ok, Lets see how to make Brinjal kurma with step by step pictures !
Check out my Brinjal kurma for biryani too !
Brinjal Kurma Recipe
Brinjal kurma/ Kathirikai kuruma for idli, dosa and chapathi
Cuisine: Indian
Category: Kurma varieties
Serves: Serves 2-3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 250ml
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METHOD
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Note
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Try this easy, one pot Brinjal kurma recipe for idli, dosa or chapathi. Enjoy !!
November 2, 2016
Paneer Butter Masala Recipe - Restaurant Style
Restaurant style Paneer Butter masala recipe with step by step picture- In this post, you can learn how to make North Indian, restaurant style Paneer butter masala at home. I tried this recipe from Nags Space. I made slight changes in the original recipe by simplifying its cooking procedure & the list of ingredients.It came out excellent in taste .Thanks a lot Nags. Its a quick and easy to make recipe.So I make it very often for Raksha’s lunch box. She loves the combination of soft chapathi with paneer butter masala more than other gravies.The addition of cashew paste, milk and fresh cream makes it so rich. You can make this gravy without onion and garlic too. I am sure it tastes great. I want to treasure this recipe in my blog for future reference.So here comes the yummy restaurant style Paneer Butter Masala recipe. Do try this recipe at home and let me know your feedback ladies .
Paneer Butter masala - Restaurant style
How to make restaurant style paneer butter masala at home
Cuisine: Indian
Category: Side dish for roti
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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METHOD
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Note
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Yummy Paneer Butter Masala is ready to be served hot with Chapathi , Naan.
August 29, 2016
Vegetable Paya Recipe - Side dish For Appam, Idiyappam
Recently my friend Shalini told she tasted appam with vegetable paya in Saravana bhavan Grand style hotel in Salem. It tempted me to try this recipe at home. I browsed few mutton paya recipes and got this particular version from Mullai’s blog. I tweaked the recipe slightly as per my convenience and used potato instead of mutton. I made it for our Sunday breakfast as a side dish for South Indian appam recipe. It came out finger licking delicious.
Sendhil and myself loved it a lot. I am sure, I will make this vegetable paya recipe often in my kitchen. Friends, do try this side dish for appam and idiyappam for a change. You will love it like us. You can prepare this gravy with mixed vegetables too. Ok, Lets see how to prepare paya recipe with potato ( Vegetarian version) with step by step photo !
From tomorrow I will start posting Ganesh chaturthi recipes.
From tomorrow I will start posting Ganesh chaturthi recipes.
Paya recipe - Vegetarian version with potato
Paya recipe - Side dish for appam with potato
Cuisine: Indian
Category: Side dish
Serves: Serves 2-3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup – 250ml
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HOW TO MAKE VEGETABLE PAYA - METHOD
Enjoy ! |
Note
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Delicious Vegetable paya with appam is a delectable combo. Do try it and enjoy !
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July 25, 2016
Methi Chaman Recipe – How To Make Paneer Methi Chaman
Don't forget to check out my other paneer recipes in THIS LINK
Paneer methi chaman gravy recipe
Paneer methi chaman gravy recipe - Mildly spiced gravy with Indian cottage cheese & Fenugreek leaves- Side dish for roti,naan, kulcha and mild pulao varieties
Cuisine: North Indian
Category: Side dish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 200ml
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METHOD
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Enjoy restaurant style Paneer methi chaman recipe with roti/naan !!
July 11, 2016
Kadala Curry Recipe – Kerala Kadala Curry For Puttu, Appam
June 29, 2016
Ridge Gourd Curry – Beerakaya Curry–Turai Ki Sabji
Check out my South Indian Peerkangai chutney( gravy )for rice.
June 16, 2016
Veg Dalcha Recipe, Ghee Rice – Brinjal Gravy For Biryani
Check out my 40 Veg Biryani Recipes too !
Dalcha recipe&Ghee rice
Veg dalcha rcipe with ghee rice - Muslim style
Cuisine: Indian
Category: Lunch recipes
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup – 240ml To Pressure cook for Dalcha
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METHOD
NOTE
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Try and enjoy this most popular Muslim style Ghee rice + dalcha combo at home. I am sure you will love it. I made this and some curd rice for our Sunday lunch. It was comforting !
Technorati Tags: Veg dalcha recipe,how to make veg dalcha,dalcha recipe,veg dalcha khana recipe,veg dalcha recipe tamil,Muslim dalcha recipe,muslim ghee rice,ghee pulao,ghee pilaf,dalcha gravy and ghee rice,hyderabadi dalcha recipe,brinjal kuzhambu for biryani,brinjal gravy for biryani
Very good recipes Tags: Veg dalcha recipe, how to make veg dalcha, dalcha recipe, veg dalcha khana recipe, veg dalcha recipe tamil, Muslim dalcha recipe, muslim ghee rice, ghee pulao, ghee pilaf, dalcha gravy and ghee rice, hyderabadi dalcha recipe, brinjal kuzhambu for biryani, brinjal gravy for biryani
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