Pages
- Home
- About me
- Recipe index
- Chutney Recipes
- Kuzhambu Recipes
- Biryani-Pulao-Recipes
- Side dish for roti
- Bachelors Recipes
- Paneer Recipes
- No onion No garlic recipes
- Millet & Oats Recipes
- Cakes & Cookies
- Kids recipes list
- Cooking Videos
- Indian Grocery list - South Indian Monthly Grocery Shopping List
- Ragi Recipes
- Summer Recipes
- Mango Recipes
- Cooking basics
- Lunch menu & Party ideas
- Tips Tips
- Readers voices
- Search In Chitra's Food Book
- Aadi Recipes
Search Chitra's Food Book
Showing posts with label NEIVEDYAM RECIPES. Show all posts
Showing posts with label NEIVEDYAM RECIPES. Show all posts
February 3, 2017
Easy Peanut Ladoo Recipe With Skin |Groundnut Laddu Recipe – Ladoo Varieties
January 10, 2017
Thiruvathirai Kali | How To Make Thiruvathirai Kali Recipe in Pressure cooker
Long back, I had shared a post for Thiruvathirai adai, kali, kootu recipes. This year, I made a detailed video and wanted to have a separate post in my blog. Thiruvathirai kali is prepared with raw rice and moong dal roasted and ground to a coarse flour, pressure cooked and then mixed with jaggery syrup flavored with cardamom powder, grated coconut and ghee. I always pressure cook rice and dal mixture to make my job easy and to save time. It is one of the tastiest rice kali recipes. My family loves it a lot.
Basically we make this kali with a fluffy texture but I saw many recipes with kali in Pongal/halwa texture. It purely depends on how we powder the rice+dal. If you want fluffy kali, powder it coarsely else powder it nicely like fine rava. Whatever be the texture, this kali tastes absolutely yummy. Now lets see how to make Thiruvathirai kali recipe with step by step photos and video !!
Check out my thiruvathirai celebration post and Adai, kootu recipes post too !
Thiruvadirai/Thiruvathirai kali recipe for neivedyam
Note
Try this easy, yummy kali at home on this Thiruvathirai festival and Enjoy !!
Check out my thiruvathirai celebration post and Adai, kootu recipes post too !
Thiruvathirai Kali Recipe
Thiruvadirai/Thiruvathirai kali recipe for neivedyam
Cuisine: Indian
Category: Sweet
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 240ml
|
HOW TO MAKE THIRUVATHIRAI KALI - METHOD
|
Note
|
Try this easy, yummy kali at home on this Thiruvathirai festival and Enjoy !!
January 2, 2017
Sooji Halwa | Suji Ka Halwa Recipe | Rava Sheera Recipe
Its been my long time wish to try North Indian style Sooji ka halwa/ Rava sheera. So I tried it for New year celebration yesterday. In North India, Suji ka halwa is one of the most popular and easy halwa recipes that is made in all houses for all the festivals & occasions and is served in most of the temples as Prasad. This halwa is served along with Poori and Chole for breakfast. Halwa poori chole is one of the most popular breakfast combo in North India and Pakistan.
In Karnataka, people call this sooji halwa as Kesari bath. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe. But Rava kesari, suji ka halwa and kesari bath has its own variations in the quantity of ingredients, method of preparation, taste, color and texture. I watched few You tube videos and followed Food viva for the recipe.
Though it tastes mildly sweeter than the South Indian rava kesari, it was dripping with ghee and finger licking good. We loved it very much. Its taste reminded me of the banana sheera I had in my friend’s house Satya Narayana pooja. Its very easy to prepare for special occasions and to treat your surprise guests. For variations, you can use milk instead of water. Lets see how to make North Indian special suji ka halwa/ Sooji halwa/Rava sheera recipe with step by step photos and a detailed video !!
Suji Ka Halwa - North Indian version of Rava kesari
Note
Suji Ka Halwa Recipe
Suji Ka Halwa - North Indian version of Rava kesari
Cuisine: North Indian
Category: Sweet
Serves: 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
1 cup - 200ml or 250ml
|
METHOD - HOW TO MAKE SOOJI HALWA
|
Note
|
Try this easy, yummy Suji Ka halwa/Rava sheera at home and enjoy !!
December 8, 2016
Karthigai Pori Recipe – Karthigai Vella Aval Pori–Karthigai Deepam Recipes
When I was young, I used to buy them from a small Chettiyar shop nearby my house. My mom used to roast them in ghee and add it to the boiled jaggery syrup. It tastes crispy and stays good for weeks together. But in my MIL’s place, getting readymade aval pori is difficult. So she used to roast the thick poha until puffy and follows the same. Both of them do not make balls with aval pori (aval pori urundai )instead they just mix the roasted aval pori in jaggery syrup and keep it as such.
Today, I have followed my MIL’s method and prepared this Karthigai pori using thick poha. In Bangalore, puffed rice( arisi pori in Tamil, Mandakki In Kannada) is mostly available in all the shops whereas puffed poha ( Aval pori) is not easy to get. For people like me, this recipe would be useful.
Generally, beginners may feel difficult to make balls from the hot aval pori mixture. Do not worry, this post is specially for you. Here you do not have to shape balls. Its just a mix and serve method. But the only difficulty in this recipe is poha should be roasted patiently in batches. It takes nearly 15 –20 minutes for roasting.
But this Karthigai aval pori tastes super crispy than the ready made aval pori you buy from the market. So the time you put in this recipe is worthwhile. Do try this method of making Karthigai pori, I am sure you will be very happy with the results. So lets see how to make Karthigai pori recipe with step by step pictures and a video !
Please check out my other Karthigai Deepam Recipes HERE
Karthigai Pori Recipe
How to make Karthigai pori without making balls
Cuisine: South Indian
Category: Sweet
Serves: 3
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
1 cup - 250ml
|
HOW TO MAKE KARTHIGAI PORI - METHOD
|
Note
|
Try this easy method of Karthigai pori for this festival and enjoy !
November 17, 2016
Carrot Kheer Recipe – Easy Carrot Payasam Recipe
Carrot Kheer / Carrot Payasam Recipe
How to make carrot kheer - Easy Indian Dessert Recipe
Cuisine: Indian
Category: Dessert Recipes
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
1 cup - 250ml
|
METHOD
|
Note
|
Enjoy this easy, creamy, rich carrot kheer at home for special occasions !
October 9, 2016
Kadalai Paruppu Sundal Recipe – Bengal Gram Sundal–Sundal Varieties
My MIL usually makes Chana sundal i.e Konda Kadalai sundal (In Tamil) along with 5 rice varieties and Vada whereas my mom makes Kadalai paruppu sundal / Bengal gram sundal adding more coconut. As my dad is not fond of chickpeas sundal, mom makes either Kadala paruppu sundal or paasi paruppu sundal(Moong dal sundal) for neivedyam. Its a very easy, quick and no soaking sundal variety. When we forget to soak the legumes, this kadala paruppu sundal will come to rescue. Its healthy as well.You can use the cooked dal water to make rasam or drink it as a soup. Fine, lets see how to make South Indian style Kadalai paruppu sundal / Bengal gram sundal with coconut.
Do check out my other Sundal varieties in this link !
Kadalai paruppu sundal / Bengal gram dal sundal recipe
How to make Kadalai paruppu/ Bengal gram dal sundal recipe - Easy, no soaking sundal variety for Navrarti !
Cuisine: South Indian
Category: Sundal varieties
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
|
HOW TO MAKE KADALAI PARUPPU SUNDAL - METHOD
|
Note
|
Easy, quick and healthy Kadalai paruppu sundal is ready to offer GOD and serve !
Technorati Tags: kadalai paruppu sundal,kadalai paruppu sundal recipe,kadala paruppu sundal,bengal gram sundal,how to make bengal gram sundal,bengal gram sundal recipe,sundal recipe with coconut,chana dal sundal south indian recipe,sundal varieties,how to make kadalai paruppu sundal,kadalai paruppu sundal in tamil,recipe for kadalai paruppu sundal,how to prepare kadalai paruppu sundal
Subscribe to:
Posts
(
Atom
)