Actually I wanted to share Karnataka style Holige as Varamahalakshmi festival recipe. But unfortunately I couldn’t make it as I expected. Next to holige, people in Karnataka make this shavige payasa for most of the festivals. So I thought of posting this simple and quick fix dessert recipe, vermicelli kheer on this auspicious day. In Tamil nadu, we make paal payasam aka semiya payasam in a similar way but we make it slightly watery in drinkable consistency. But here, people make it thick like vermicelli pudding in spoonable consistency. But tastes so good. U can make it rich by adding condensed milk(milk maid) or khoya/ kova. Some of my friends here add MTR badam milk mix to give a nice flavor, color and richness to this kheer. Ok, Lets see how to prepare this droolable shavige payasa.
Wish you all a very happy Varamahalakshmi festival. May we all get the blessings of Goddess Lakshmi on this wonderful day.
Shavige payasa/Vermicelli kheer recipe for Varamahalakshmi festival - Simple n yummy Karnataka delicacy
INGREDIENTS
Note
Do check out my Kerala style Paal Payasam, Bengali Chaler payesh & Tamilnadu style semiya payasam
Karnataka style Shavige payasa is ready to relish!
Wish you all a very happy Varamahalakshmi festival. May we all get the blessings of Goddess Lakshmi on this wonderful day.
Shavige payasa/Vermicelli kheer recipe
Shavige payasa/Vermicelli kheer recipe for Varamahalakshmi festival - Simple n yummy Karnataka delicacy
Cuisine: Indian
Category: Sweet
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup = 240ml
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HOW TO MAKE SHAVIGE PAYASA - METHOD
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Karnataka style Shavige payasa is ready to relish!
Very good recipes Tags: Shavige payasa recipe, Shavige payasa, Karnataka payasa recipe, Vermicelli kheer, Semiya payasam, Paal payasam recipe, Karnataka recipes, Varamahalakshmi festival recipes