In Tamil nadu, people make ennai kathirikkai kuzhambu in different ways. This is my MIL's version. Basically I am a big fan of brinjal recipes. My mom usually makes brinjal gravy for idli and stuffed brinjal poriyal .
After my marriage, I learnt some more varieties of brinjal recipes from my MIL. One among them is Ennai kathirikkai kulambu. I love this gravy a lot. Sendhil who hates brinjal loves this gravy a lot as it has pepper. It looks like puli kuzhambu but tastes different. I think most of you have your own version. Here comes our way of making it. Do try this. You will love it for sure !
If you are looking for Ennai kathirikkai kulambu with lots of oil in Chettinad style, do refer this POST.
If you are looking for Ennai kathirikkai kulambu with lots of oil in Chettinad style, do refer this POST.
Ennai Kathirikkai Kuzhambu Recipe
Ennai Kathirikai Kuzhambu Recipe - My mil's version, easy and flavourful gravy for rice
Cuisine: Indian
Category: Gravies
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
INGREDIENTS
|
METHOD
Note
|
Serve with hot rice adding ghee !
- Mix with hot rice topped with ghee. Tastes yummy
Technorati Tags: Ennai kathirikai kulambu recipe,Ennai kathirikkai kuzhambu recipe,Gravies for lunch,Kathirikai kuzhambu recipe,Kathirikkai kuzhambu,brinjal recipes,Ennai kathirikai gravy recipe