I learnt ragi mudde and so many typical Andhra , Karnataka recipes from her. I will share them one by one in future. And coming to this chutney, I have tried many times in my kitchen. Like Sendhil, I too started loving this chutney a lot. I am not sure whether this chutney is of Andhra style because I found different types of Andhra style peanut chutney recipes on net. Whatever be its origin, it tastes great !
Sometimes I use little milk along with water to make the chutney super white in color & it tastes more like the chutney that is served in road side hotels. It is a best side dish for idli, dosa. U can make “N” number of variations in this chutney. I have shared them in “Notes” section. So if you are a peanut lover, do try this easy groundnut chutney recipe. I am sure,u’ll make it more often like me.
Peanut chutney for idli,dosa - Easy and tasty side dish!!
INGREDIENTS
Note
Easy peanut chutney recipe
Peanut chutney for idli,dosa - Easy and tasty side dish!!
Cuisine: Indian
Category: Chutney
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup -250ml
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METHOD
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Note
For variations
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Enjoy with idli and dosa. Tastes yummy !!
Technorati Tags: Peanut chutney,Groundnut chutney recipe,Peanut chutney recipe,Kadlekai chutney recipe,Palli chutney recipe,Peanut chutney for idli,Peanut chutney for dosa
Very good recipes Tags: Peanut recipes, Peanuts, Chutney, Side dish for idli, dosa, Groundnut chutney recipe