Recently I tasted Crunchy Taco at Taco bell in Gopalan Innovation mall, Bangalore. I just loved its filling & toppings.Inspired by that, I bought some readymade Taco shells & a tin of baked beans in tomato sauce( Sil brand) from Big basket, Online ( This is not a promotional post). As I am not aware of the availability of Taco shells & baked beans in Bangalore,I ordered them online. I guess it must be available in Nilgiris, Total mall & Spar. Friends, please leave a comment of where we get these ingredients in Bangalore. It would help others. TIA !
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March 3, 2016
Easy Vegetarian Tacos Recipe With Baked Kidney Beans
Recently I tasted Crunchy Taco at Taco bell in Gopalan Innovation mall, Bangalore. I just loved its filling & toppings.Inspired by that, I bought some readymade Taco shells & a tin of baked beans in tomato sauce( Sil brand) from Big basket, Online ( This is not a promotional post). As I am not aware of the availability of Taco shells & baked beans in Bangalore,I ordered them online. I guess it must be available in Nilgiris, Total mall & Spar. Friends, please leave a comment of where we get these ingredients in Bangalore. It would help others. TIA !
March 1, 2016
Instant Sambar For Idli – Pottukadalai Sambar Recipe
I won’t say its taste is as good as dal/paruppu sambar. It doesn't suit well for Pongal or rice but it tastes good with idli, dosa. Do try it during busy morning hours & make your job simple. Lets see how to prepare Instant Idli sambar using pottukadalai.
Check out my other Idli sambar recipes HERE and my instant idli sambar without dal
Instant sambar recipe for idli dosa
How to make quick & easy sambar for idli.
Cuisine: Indian
Category: Side dish
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
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METHOD
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Note
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Enjoy this easy, tasty sambar with idli & dosa !
February 28, 2016
Avarekalu Sagu / Mochai Kurma Recipe - Side dish for Poori,Chapathi
Now Avarekalu season has almost come to an end. Sorry for this late posting. I hope this recipe would be useful to you all at least for the next season. If you wish to try this masala sagu, just replace avarekalu with potato, cauliflower or mixed vegetables like carrot,beans & peas. The ingredients I have used for grinding masala is the highlight of this recipe more than the vegetables. Do try it and leave your feedback here. Lets see how to make this yummy Karnataka style Avarekalu sagu/Kurma for Chapathi & poori.
Avarekalu sagu recipe
How to make avarekalu sagu/Kurma for chapathi,poori
Cuisine: Indian
Category: Side dish for chapathi/poori
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 200ml
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METHOD
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Note
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Yummy,flavorful Side dish for Poori & Chapathi,enjoy !!
Technorati Tags: Avarekalu sagu,avarekalu sagu recipe,Poori Sagu,avarekalu recipe,avarekalu masala curry,avarekalu gravy,avarekalu recipe for chapathi,avarekalu curry,avarekalu in english,avarekalu saaru
February 26, 2016
Kanda Poha Recipe – Maharashtrian Onion Poha Recipe
Check out my Karnataka style Chitranna & Tamilnadu Lemon Aval upma, Milagu Jeeraga Aval recipes too.
Kanda Poha Recipe
Kanda Poha Recipe - Maharashtrian Breakfast & Teatime snacks recipe
Cuisine: North Indian
Category: Breakfast
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup = 250ml
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METHOD
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Note
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Enjoy this easy n quick Kanda Poha recipe for teatime snack or breakfast. I served it for breakfast along with sliced apples & Shikanji
Technorati Tags: Kanda poha maharashtrian,Kanda poha recipe,Kanda pohe,Onion poha recipe,Onion poha,breakfast recipes,teatime snacks,how to make kanda poha,how to make kanda poha recipe,kanda poha recipe step by step
February 24, 2016
Podi Uthappam Recipe – Podi Dosa – Dosa Varieties
Check out my Mini Cheesy Uthappam for Kids and Oats onion uthappam for people under diet
Podi Uthappam Recipe
How to make Podi Uthappam recipe using Garlic flavored Idli Podi/Gun powder.
Cuisine: South Indian
Category: Breakfast
Serves: Serves 3
Prep time: 15 Minutes
Cook time: 5 Minutes
Total time: 20 Minutes
INGREDIENTS
For Idli Podi/Gun powder : 1 cup = 200ml
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METHOD
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Soft,thick and spicy Podi uthappam is ready for breakfast/dinner or just as after school evening snack !! Enjoy !
Technorati Tags: Podi uthappam,Podi uthappam recipe,Uthappam varieties,Uttappam recipe,South indian breakfast recipes,Indian breakfast recipes,Breakfast recipes,Dosa varieties
Very good recipes Tags: Podi uthappam, Podi uthappam recipe, Uthappam varieties, Uttappam recipe, South indian breakfast recipes, Indian breakfast recipes, Breakfast recipes, Dosa varieties
February 22, 2016
Wheat Momos - Momos Without Maida - Wheat Flour Veg Momos Recipe
One more thing, this momo has to be eaten really hot to enjoy its best taste else it will become slightly chewy & hard. But when compared with maida momo, this is a healthy option indeed. I have used cabbage alone for stuffing. You can use finely chopped mixed vegetables if you are allergic of cabbage. Recently I got a request from my reader and cute sister Dhivya to prepare wheat flour momos and post here. So here it is Dhivya, just for you.
Friends, do try this healthy momos & share your feedback. Ok, Lets see how to make whole wheat flour momos at home with step by step pictures & a Video.
Check out my Maida momos recipe for wrapping momo in different shapes. Here is my Chilli garlic sauce/Momos chutney recipe. Do check it.
I will make a separate video for wrapping momos in different shapes.
Wheat flour veg momos recipe
How to make Vegetable momos using whole wheat flour
Cuisine: Indian
Category: snacks
Serves: 20 ( small)
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
INGREDIENTS
For outer covering : 1 cup = 250ml
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METHOD
Enjoy ! |
Note
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Enjoy this easy, delicious wheat flour Veg momo with chilli garlic sauce/momo chutney !
February 20, 2016
Orange Mocktail Recipe – Orange Lemon Juice Recipe
Orange Mocktail recipe
Easy orange mocktail recipe - Non-alcoholic version.
Cuisine: Indian
Category: Drinks
Serves: Serves 1
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes
INGREDIENTS
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METHOD
Enjoy ! |
Enjoy this easy,delicious healthy mocktail at home !
February 18, 2016
Chettinad Vazhakkai Curry – Chettinad Raw Banana Fry Recipe
Though I made it less spicy, it was very flavorful and tasty with rice. I have included this curry in my routine lunch menu too. Sure, its a welcome change from my usual Raw banana poriyal. Next I am eyeing on Chettinad varuval /roast without coconut. I will try to make it soon and upload here. Now Lets see how to make Chettinad Vazhakkai curry recipe for rice with step by step pictures. Check out my other raw banana recipes
Chettinad style raw banana fry recipe using freshly ground masala
Chettinad Vazhakkai Curry Recipe
Chettinad style raw banana fry recipe using freshly ground masala
Cuisine: Indian
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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METHOD
Check out my other raw banana recipes |
Note
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Enjoy this yummy, flavorful vazhakkai curry with rice, kuzhambu and papad !
Technorati Tags: chettinad vazhakkai poriyal,chettinad vazhakkai fry,chettinad raw banana curry,raw banana fry recipe,chettinad style vazhakkai curry,how to make raw banana poriyal,side dish for rice,chettinad recipes
Very good recipes Tags: chettinad vazhakkai poriyal, chettinad vazhakkai fry, chettinad raw banana curry, raw banana fry recipe, chettinad style vazhakkai curry, how to make raw banana poriyal, side dish for rice, chettinad recipes
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