We usually make this as a side dish for Idli. But recently I had tasted this with pongal too. It was yummy. Its a great recipe for bachelors & working women who look for easy side dish recipes. All you have to do is just chopping, sauting & pressure cooking, Tada! This gravy would be ready under 15 minutes. Just try once, you will come to know. My MIL makes it watery as we like it that way. Here I have made it slightly thick to suit pongal. Finally, the consistency is your choice. Lets see how to make this yummy kathirikai/Brinjal gosthu recipe for idli and pongal.
Easy brinjal gosthu recipe-Side dish for idli and pongal
INGREDIENTS
Easy brinjal gosthu/Kathirikai gotsu recipe
Easy brinjal gosthu recipe-Side dish for idli and pongal
Cuisine: South Indian
Category: Side dish
Serves: 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
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HOW TO MAKE BRINJAL GOSTHU - METHOD
Enjoy ! |
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Enjoy this yummy, easy brinjal gosthu with idli or pongal !