Last year during this time, I shared Hitkidabele Avarekalu saaru and Avarekalu Pulao recipes. So this year i tried a yummy Avarekalu Huli recipe and Avarekalu dry palya for rice by getting the recipes from my friend Megha. She shared her mom’s recipe which was very different from the ones I saw in various blogs.So i tried it & came out really well.We loved this gravy with rice. It was tasting more like Arachuvitta Vathakuzhambu. I used less oil than what Megha suggested. Still it was very tasty. Ok, Lets see how to prepare Karnataka style Avarekalu Huli.
Avarekalu Huli Recipe
Avarekalu Huli Recipe - Gravy for rice adding field beans
Cuisine: Indian
Category: Side dish
Serves: Serves 2
Prep time: 15 Minutes
Cook time: 15 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE AVAREKALU HULI - METHOD
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Note
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Try this yummy avarekalu huli saaru recipe for rice & enjoy !!
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Very good recipes Tags: avarekalu huli, avarekalu recipes, avarekalu recipe, avarekalu saaru, avarekalu sambar, field beans gravy, field beans recipes, mochai kottai recipes, mochai recipes, Karnataka recipes