In this post lets see how to make Instant Rava idli / Sooji idli /Semolina idli at home with ENO fruit salt and curd/yogurt with step by step photos and Video.
Rava idli ( Suji idli in Hindi/Semolina idli in English) is a popular breakfast recipe in South India. As we all know Rava idli was invented by MTR( Mavalli Tiffin Room) hotel, Karnataka. You can find rava idli in all the hotels. Its so easy to make with simple ingredients. Its an instant South Indian breakfast recipe that helps me when I run short of idli dosa batter. Very recently I started making this suji idli at home and I have made this several times so far. Sendhil loves this soft and spongy rava idli a lot and I too started loving it because its so easy to prepare, comes out very soft and spongy and above all it can be made instantly ;)
I got this recipe from Aval vikatan’s restaurant style recipes supplementary book. Its cooking procedure is very simple.The softness of this idli lies in the consistency of batter, proportion of curd & addition of ENO fruit salt or cooking soda. Please do not attempt this recipe without curd or Eno/Soda. To make this a healthy breakfast recipe, my MIL adds vegetables like grated carrots, cabbage and cooked peas. So I too make this way sometimes.
Rava idli tastes the best when served hot with coconut chutney. In some hotels, it is served with kurma. In Karnataka, rava idli is served with sagu or potato masala. Try this simple, easy, Instant rava idli recipe and let me know how you liked it. Lets see how to prepare this easy, instant rava idli recipe at home !
Rava Idli recipe - How to make rava idli at home
How to make soft,spongy Rava idli at home - Easy, Instant breakfast recipe
Cuisine: Indian
Category: Breakfast
Serves: 8-10
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE INSTANT RAVA IDLI - METHOD
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Note
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Enjoy Soft, spongy rava idli for breakfast with sambar or chutney !