Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. As we all know making puffy, crispy as well as soft poori is a bit tricky. It has to be puffy at the same time it should be soft. So I have used rava(suji) and ghee along with wheat flour. Rava/semolina helps to give crispy, puffy poori and ghee makes it soft.
Apart from the ingredients, consistency of the dough, rolling thickness of puri, oil temperature everything matters here. So I have shared the South Indian style poori recipe with tips and tricks based on my observation & from the cookbooks I read. I have also shared a full video recipe for better understanding. Hope it will be useful for beginners.Lets see how to make puffy poori at home with a video !
Before that check out the side dishes for poori and plan accordingly :)
Over to the recipe with a full video :)
Poori recipe
Poori/Puri recipe- South Indian deep fried flat bread,kids favourite recipe!
Cuisine: Indian Category: Breakfast Yields: 8-9nos
Prep Time: 10 Minutes Cook Time: 5 Minutes Total Time: 15 Minutes
INGREDIENTS
1 cup =250ml
For dough
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HOW TO MAKE POORI - METHOD
POINTS TO NOTE
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Check out the side dishes for poori :)
Enjoy puffy pooris with potato masala or kurma.