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August 22, 2016
Gopalkala Recipe / Dahi Poha – Easy Krishna Janmashtami Recipes
August 19, 2016
Poha Kheer - Choora Kheer - Aval Payasam With Sugar - Krishna Janmashtami Recipes
Check out my other Krishna Jayanthi recipes HERE
Poha kheer/ Aval Payasam
Poha kheer/Choora kheer recipe - Krishna Janmashtami Recipes
Cuisine: North Indian
Category: Dessert
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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METHOD
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Easy, yummy Poha kheer is ready to enjoy !
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August 17, 2016
Easy Hotel Sambar Recipe – How To Make Restaurant Style Idli Sambar
As expected, it came out really well. I started making it regularly with my own modifications. This has become Raksha’s favorite idli sambar. It tastes good for all tiffin recipes like Idli, dosa, vada, Pongal and rice upma as well. For variations and to make it more healthy for your kids, you can add vegetables like potato, carrot & use few pieces of pumpkin instead of jaggery to give a natural sweetness in sambar. This sambar tastes mildly tangy and spicy which makes it drinkable. So you can dunk your idlis in this sambar and enjoy eating it ! If you like the taste of this sambar, you can use this sambar recipe for making mini idli sambar and sambar vadai. Try this easy version of idli sambar and prepare a quick side dish for idli, dosa during busy morning hours. Ok, lets see how to make hotel style idli sambar in an easy way !
Check out my other Idli Sambar varieties too !
Hotel Style Idli sambar Recipe
Hotel style idli sambar recipe - Quick version
Cuisine: South Indian
Category: Side dish For Idli, dosa
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 250ml
** Skip onion to make no onion, no garlic idli sambar ** Use 3 pumpkin cubes along with dal to get natural sweetness in sambar. **Add mixed vegetables like carrot & potato with dal to make it more healthy.Use one tomato if its bigger in size or sour in taste . |
HOW TO MAKE HOTEL SAMBAR - METHOD
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Try this easy version of hotel idli sambar at home and enjoy with piping hot idlis !
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August 16, 2016
Vazhaipoo Dosai Recipe – Banana Flower Dosa
Most of us make Vazhaipoo usili, vazhaipoo vada and even vazhaipoo adai at home. This vazhaipoo dosa is sure a welcome change from them. The consumption of banana flower would be more in this dosa. Make this dosa for your husband and ask him to guess the ingredients. He would love its taste for sure and definitely becomes surprised to know it is a vazhaipoo recipe. This dosa tastes the best with coconut chutney .
Make sure you use fresh banana flower and its not bitter to taste. For variations, you can make thin dosa and stuff this masala in the center. You can make it as vazhaipoo masala dosai. Ok, let see how to make restaurant style, healthy vazhaipoo uthappam recipe for your breakfast/dinner with step by step photos.
Don’t forget to check out my how to clean vazhaipoo, Vazhaipoo kuzhambu, Vazhaipoo vadai, vazhaipoo poriyal, Vazhaipoo usili and vegetable uthappam recipes.
Vazhaipoo/Banana flower dosa recipe – Healthy dosa variety for breakfast/dinner
Yummy, healthy vazhaipoo dosa is ready to serve with coconut chutney and sambar !
Don’t forget to check out my how to clean vazhaipoo, Vazhaipoo kuzhambu, Vazhaipoo vadai, vazhaipoo poriyal, Vazhaipoo usili and vegetable uthappam recipes.
Vazhaipoo dosa/ Banana flower dosa recipe
Vazhaipoo/Banana flower dosa recipe – Healthy dosa variety for breakfast/dinner
Cuisine: South Indian
Category: Main - Breakfast
Serves: 7
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
1 cup - 250ml
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HOW TO MAKE VAZHAIPOO DOSAI - METHOD
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August 12, 2016
Poornam Boorelu Recipe – How To Make Poornalu – Andhra Burelu
Pooranam Boorelu Recipe
Pooranam Boorelu - Andhra style senagapappu boorelu recipe
Cuisine: Indian
Category: Sweet
Serves: 9 nos
Prep time: 5 Hours
Cook time: 3 Minutes
Total time: 5H03Minutes
For the stuffing/Pooranam
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METHOD
Tip 1 : Adding sugar in the batter gives a mild sweet taste to the outer covering too. So it won't taste bland. Tip 2 : Poornam should be thick and there should not be any moisture content in it else it will disperse in oil when you deep fry the balls.So add besan flour if needed to make the stuffing thick. Tip 3 : If the batter is thin, you can add some rice flour to bring the right consistency. |
Note
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Enjoy this delicious traditional Andhra sweet at home !
August 9, 2016
Andhra Pulihora Recipe – How To Make Chintapandu Pulihora Pulusu
Check out my Tamil nadu style Puli Sadam and Pepper Puliogare recipes too.
August 6, 2016
Eggless Banana Cake Recipe - No Butter, Moist, Soft
As I expected, it was a very big hit with Sendhil and Raksha. I am so happy to share an easy, interesting, bread recipe with banana. You can replace maida with wheat flour, plain sugar with brown sugar and use walnut for healthy options. Do try this cake in this weekend and enjoy your teatime with this bread recipe! I have shared a quick, short video too. Check it out.. Ok, Lets see how to make eggless, butterless banana bread recipe with yogurt.
Eggless, butter less banana bread recipe with yogurt and cooking oil !
Video recipe
Eggless banana bread recipe
Eggless, butter less banana bread recipe with yogurt and cooking oil !
Cuisine: Indian
Category: Baking- eggless
Serves: 10
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
1 cup - 200ml
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HOW TO MAKE EGGLESS BANANA CAKE - METHOD
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Note
You can replace maida with wheat flour and sugar with brown sugar or honey. Adjust the quantity of sugar as per your taste. Check the sweetness of batter before baking and add more sugar if needed Cinnamon powder gives an awesome aroma to this bread. Do not skip it. Adding vanilla essence is optional. |
Try this easy, eggless, butterless banana bread at home and enjoy with your family !
August 3, 2016
Fine Vermicelli Masala Upma Recipe– Fine Vermicelli Recipes
NOTE : In Bangalore, you can find Fine vermicelli in Nilgiris, Jayanagar 4th block BDA complex Pooja materials shops, MK Ahmed stores.
Fine vermicelli Masala Upma Recipe
Vermicelli masala upma recipe - Easy and quick breakfast recipes
Cuisine: Indian
Category: Breakfast recipes
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
1 cup - 250ml
Coriander leaves – to garnish Lemon juice - few drops (optional) |
METHOD
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Try this easy to cook, yummy fine vermicelli masala upma for breakfast/dinner. You will love it like me.
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