First time I too tried only with maida & ghee. It tasted great, just melted in my mouth. But we all know maida and dalda are not advisable to eat.So I thought of using a combination of wheat flour, ragi flour , powdered oats and I replaced vanaspathi with cooking oil . It was excellent in taste. I couldn’t find any difference in the taste & texture.
Do try this ragi, wheat flour nankhatai , I am sure you’ll love this. Its a fool proof recipe. I’ve tried to give the exact measurements. Please adjust the amount of oil if necessary. Also you can see the picture of the biscuit I made just with wheat flour and little maida.Try whichever u like :)
Ragi biscuits / Ragi cookies with wheat flour
Ragi, wheat flour, oats biscuits - I call it as multigrain cookies/ nankhatai
Cuisine: Indian
Category: Cookies Recipes
Serves: 15 to 20 nos
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
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RAGI BISCUITS/NANKHATAI - STEP BY STEP PICTURES
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