Tomato Garlic Chutney Recipe For Chapathi, Paratha - Thakkali Poondu Chutney Recipe

When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue. We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. It’s a very simple and easy chutney recipe with just 3 main ingredients & a good option to cook on a lazy day. The flavor of raw garlic would be dominant in this chutney. Try this recipe only if you like the taste of raw garlic. We usually make this chutney for chapati and Aloo paratha. You can try this for idli, dosa too. Its your choice finally. Ok, lets see how to make this quick and easy side dish recipe for chapathi - Tomato garlic chutney recipe.

Check out my other 60 chutney recipes for idli,dosa if you are interested.

Tomato Garlic Chutney Recipe for chapathi

Tomato garlic chutney recipe - Easy side dish for roti, idli, dosa

Cuisine: Indian

Category: Side dish

Serves: Serves 2

Prep time: 2 Minutes

Cook time: 5 Minutes

Total time: 7 Minutes

INGREDIENTS

Tomato - 2 nos (I used Bangalore tomato) Red chillies - 2 nos (Add 4 for more spiciness) Garlic cloves - 15 nos Gingely oil/Sesame oil - 3 tbsp Salt & water -as needed

METHOD

Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery. Heat gingely oil in a kadai till its smoking point.When the oil starts to smoke, simmer the flame and add the ground paste. Mix well and switch off the flame. Flame should be off. Let the chutney be in the hot oil for sometime. The color of chutney will change and it will thicken slightly. Remove in a bowl and serve with roti, stuffed paratha or idli,dosa as per your choice. Enjoy !

Note

You can add more garlic cloves based on your liking. We don’t season this chutney.If you wish,u can temper with mustard seeds and urad dal. Gingely oil is must here.It should be smoking hot to get the nice flavor in this chutney. Check out my 35 chutney recipes for idli,dosa if you are interested.

    

Make this easy chutney recipe for roti on a lazy day and take rest !

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Pakistan Biryani Recipe-Ramzan Special Mushroom Biryani Recipe-Sunday Lunch Recipes Series 24

  

I tried Pakistani style biryani recipe for the first time on account of Ramzan festival.I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast.Actually I had planned to make this post on Ramzan day but I couldn’t do it as I had an unexpected guest at home for lunch.So I made this biryani yesterday to share it here.I have tried and shared many non-veg biryani recipes replacing chicken or mutton with soya chunks/meal maker,potato and other vegetables.Its been years since i shared mushroom recipes in my blog.So I took this as a chance and tried Pakistan Chicken biryani using mushrooms.I referred this recipe and made it..It came out really well.I loved it to the core.The procedure and the masala used in this biryani is very similar to Hyderabad DUM biryani  but with a small twist.Just scroll through the ingredients list to see it.It would be unique & interesting. 

Please check my other Sunday Lunch Recipes Series recipes here.

Pakistan Biryani Recipe

Pakistani style biryani using mushrooms - Vegetarian version

Cuisine: North Indian

Category: Lunch Recipes

Serves: Serves 3

Prep time: 30 Minutes

Cook time: 20 Minutes

Total time: 50 Minutes

INGREDIENTS

Basmati rice - 1 cup ( 200 gms,India Gate) Water -  6 cups Whole garam masala – 1 each(cinnamon,cloves,cardamom & black stone flower) For marination Mushroom – 6 nos  Fried big onion slices- few Raw Papaya paste – 1 tbsp( I used fruit paste) Curd – 1/4 cup G&G paste – 1/2 tsp  Red chilli powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt - as needed For the gravy Cooking oil -  3 tbsp 1 cinnamom,2 cloves,1 cardamom,1 bayleaf Big onion - 2 no ( 1 to fry) Tomato - 1 no G&G paste - 1 tsp Red chilli powder – 1/2 tsp Dhania powder – 1 tsp Garam masala powder – 1/2 tsp Sugar – 1/2 tsp Salt & water - as needed Saffron soaked Milk - 1/4 cup Coriander leaves & mint leaves – 2 tbsp

METHOD

Wash and soak the basmati rice for 30 minutes.Cook the rice in 6 cups of water adding whole garam masala,a drop of oil and salt.Remove the rice when it is cooked 3/4 th.Keep in a plate and let it cool. Wash and clean the mushroom.Please check this link for cleaning procedure.Chop into cubes.Marinate the mushrooms using all the ingredients given under”to marinate”. Mix well and set aside for 30 minutes.Slice the big onion and fry using 3 tbsp of oil in a kadai.Remove when it is roasted well.Add few onions to the marination mixture and keep the remaining aside in a plate.   For the gravy,use the onion roasted oil. Saute the whole garam masala and onion.Add g&g paste and mix till raw smell leaves.Lastly add the tomato and saute until mushy.Add the red chilli,dhania,garam masala powder.Mix well.Add the marinated mushroom mixture and add a cup of water.Let it boil till mushroom cooks well. After the mushroom cooked well,boil the mixture till gravy becomes thick.Make sure there is very less water in the gravy.Now spread the cooked basmati rice and sprinkle the roasted onions,soaked saffron milk and chopped mint+coriander leaves. Add a tbsp of oil. around the sides of kadai.Close the kadai with the lid tightly and simmer the flame completely.Let it be under DUM for 15 minutes till u get a nice masala smell. Remove the lid and fluff the rice with a fork. Serve hot with raita ! Enjoy !

Note

Adjust the quantity of spice powders as per your taste. Adding papaya paste gives a nice flavor. You can also replace garam masala powder with biryani masala powder.

Try this Pakistani style biryani for a change.U will love it.

I served with raita and desserts

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Air fryer Spring Rolls Recipe Vegetarian | Vegetable Spring Rolls Recipe - Baked | Airfryer Recipes

Recently I won a Bajaj air fryer in Mother’s recipe contest and shared the pictures on my Facebook & Google plus pages. Some of my readers told me to post some airfryer recipes. I tried french fries, Bitter gourd chips, Lady’s finger fries and bread rolls in my air fryer. Everything came out very well but I couldn’t post them here as everything vanished even before I click.

Yesterday evening I tried vegetable Spring rolls using store bought spring roll pastry sheets for the first time. I baked a few in air fryer and deep fried the remaining to compare the results. I prepared a simple and easy vegetable stuffing using cabbage, carrot and capsicum. I made everything quickly and finished clicking before Raksha and Sendhil came home. Believe me, I loved the air fryer version more than the deep fried ones. Air fried ones were very very crispy compared to the other. Moreover its crispness was maintained for long time. Sendhil came 2 hours after I made the spring rolls. Even then they were crispy. I think you can make the same using convection oven too.

I was very happy that I served him a low calorie,oil less evening snack recipe. Friends, if you have any plans to buy an air fryer, just go for it without any hesitation. I am sure you won’t regret for the buy. These spring rolls can be served as a starter for small birthday parties and family functions. Everything can be prepared ( including rolling) well in advance and refrigerated. So here you go, my first recipe using air fryer – Crispy Veg Spring rolls !

Vegetable Spring Rolls Recipe

Vegetable Spring rolls recipe - Yummy starter recipe!!

Cuisine: Indian

Category: Starter

Serves: 8 nos

Prep time: 15 Minutes

Cook time: 25 Minutes

Total time: 40 Minutes

INGREDIENTS

For Stuffing Shredded cabbage - 2 cups Carrot - 1 big Big onions - 2 nos ( optional) Capsicum - 1/2 no Ginger - 2 inch piece Garlic - 8 nos Sugar – a big pinch Pepper powder - 1 tbsp Soya sauce - 1 tsp Salt - as needed Cooking oil - 2 tbsp Spring onion – to garnish For the sheet Spring roll sheet – 10 nos Corn flour or maida – 2 tbsp Water – as needed

METHOD

Take out the spring roll sheet from the freezer and keep it outside for 1 hour. In the mean time, prepare the stuffing part. Grate the cabbage thinly. Chop the carrot and onion into thin strips.Slice the capsicum thinly. Chop the ginger and garlic very finely. Make sure everything should be of same size and thickness. Try to chop them as thin as possible to ensure quick cooking. Heat oil in a kadai and saute all the chopped vegetables adding some salt and sugar. Sugar helps to maintain the color of veggies. Saute in high flame continuously for 2-3 minutes.Veggies would get cooked and reduce in quantity. Lastly add the soya sauce and pepper powder. Mix well and switch off the flame. Garnish with finely chopped spring onions if you have it. Stuffing for the spring roll is ready. In a wide bowl, take the maida or corn flour and add some water to make a cream like paste. Now the spring roll sheet must be ready to use. Take a sheet and cut into 4 if you want to make small sized spring rolls. Cover the remaining sheets with a wet cloth to avoid drying. If you want big spring rolls as in the picture, no need to cut the sheet. Place a tbsp of stuffing in one corner of the sheet. Roll it tight and fold the sides as shown in the picture. If you don’t roll it tight, spring roll becomes flat. Apply the corn flour paste in the other corner and stick it. Repeat the same process with all the sheets and arrange them in a plate. Heat oil to deep fry. Put the spring rolls and cook them in medium flame till they turn golden brown.Turn it whenever needed. Remove in a tissue paper and serve with tomato sauce. Enjoy ! AIR FRYER VERSION Preheat the air fryer in 180c for 5 minutes. Roll the sheets as mentioned above and arrange them. Brush the spring rolls with some oil. Place the sheets in the Air fryer basket. Set the timing to 20 minutes and temperature to 180c.Bake it for 10 minutes. Remove the basket and flip the spring rolls to bake the other side. Bake for the remaining 10 minutes and check the color of spring rolls. If it remains white, bake it for another 2-3 minutes or more. Remove and serve hot ! It stays crispy for long time. So you can store the baked spring rolls in the air fryer basket till you serve.

Note

Do not keep less stuffing and roll it tight. Keep the stuffing according to the size of sheet. To make the stuffing more spicy, add some chilli sauce. Jain readers can skip the onions, garlic and use more cabbage. There won’t be much difference in taste.

Pictures of deep fried vegetable spring rolls. 

Try this kids friendly starter recipe this weekend and enjoy your tea time !

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Paneer Pasanda Recipe-Paneer Recipes

Paneer pasanda recipe was in my try list for years.I got fascinated by the title and bookmarked few recipes long back.Last week I shared homemade naan recipe.I made this paneer pasanda as the side dish for naan.It was an awesome combo.We all loved it.I heard it’s a good accompaniment for Zafrani pulao too.This time I combined Vahchef and Chef Harpal Singh’s Recipes and came up with this version.I don’t say it’s an easy to make gravy like other paneer gravies.The procedure is a bit lengthy but the end result makes you forget all those pains.This gravy tastes very rich.You can make it for parties or get together.The stuffed paneer tasted very soft.So Raksha had 3 of them.I am happy that I got an yummy gravy to add in my paneer recipes list.Lets see how to make this rich and creamy paneer pasanda for roti/Naan/Pulao.

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Tawa Pulao Recipe-Mumbai Street Food-Sunday Lunch Recipes Series 23

Tawa Pulao is a most popular Indian street food in Mumbai, Maharashtra. It’s a very easy and quick rice dish with the goodness of mixed vegetables. Yesterday I wanted to make a quick biryani recipe for our lunch as we had plans for shopping.

When I was talking to my friend Megha, she suggested me to try Tawa pulao. I quickly browsed through few street food videos in you tube & referred some websites. I found Pav bhaji masala powder is the star ingredient of this recipe. I

n Mumbai street food shops, it is made instantly by mixing cooked rice with pav bhaji masala sauteed in a blob of butter. It is served with finely chopped onions, coriander leaves and a wedge of lemon. If you have some left over rice(need not be basmati) and some pav bhaji masala powder in hands, making this recipe would be a breeze. You can make this for your kids by adding paneer and extra butter.It’s a good lunch box and a bachelor friendly recipe too. The spice level of this pulao can be adjusted according to your taste buds.

So lets check out how to make this simple and easy Tava Pulao recipe in my Sunday lunch Recipes Series–23. If you are interested to see my other recipes in this series,please click this link.

Also check out my Pav bhaji and Mumbai Pav sandwich recipes.

Tawa pulao recipe

Tawa Pulao - Mumbai's most popular street food

Cuisine: North Indian

Category: Lunch box recipes

Serves: 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

1 cup = 250 ml Basmati rice - 1 cup ( I used India gate) Water - 1.75 cups Salt - as needed Lemon juice - few drops Finely chopped mixed vegetables - 3/4 cup ( Carrot,beans,peas) Big onion - 1 no ( finely chopped) Ginger & Garlic paste - 1 tsp Capsicum - 1/4 no Tomato - 2 nos ( small) Red chilli powder - 1/2 tsp Pav bhaji masala powder - 1-1.5 tsp Coriander leaves - to garnish Lemon juice – few drops To temper Cooking oil or butter - 2 tbsp Cumin seeds/Jeera - 1/2 tsp

HOW TO MAKE TAWA PULAO - METHOD

Wash the basmati rice twice or thrice to remove the starch. Take the rice in a pressure cooker and add 1.75 cups of water, few drops of lemon juice ,oil and required salt. Switch on the stove and start to chop the vegetables( 1 small carrot, 5 beans, a handful of green peas). By the time, the water starts to boil, you can finish the chopping work. Take the veggies in a small bowl and add very little water ( say 3 tbsp). Keep this bowl inside the cooker and pressure cook the rice and vegetables together in low flame for one whistle. In the mean time, chop the onions, capsicum and tomato .Open the cooker after the steam is released. Remove the vegetable bowl and fluff the rice with a fork. Transfer it to a plate and let it cool down. Heat oil in a kadai and when it gets heated , splutter jeera. Add onions,g&g paste and mix well till raw smell leaves.Now add the capsicum and saute well. Lastly add the tomato and mix till it becomes mushy.Add the turmeric powder,salt,pav bhaji masala powder,red chilli powder.Mix well till oil leaves the kadai.Now add the cooked vegetables and mix well.Lastly all the cooked rice and mix well. Sprinkle few drops of lemon juice and garnish with lots of coriander leaves. Enjoy with finely chopped raw onions !  You can also keep some raita or papad as side dish.

Note

Increase the quantity of red chilli powder if you want more spicy rice or add some finely chopped green chillies while sauting onion. Here I did not soak the basmati rice.If u soak it for 30 minutes,use 1.5 cups of water for 1 cup of rice. Using butter instead of oil enhances the taste of this dish. Pav bhaji masala powder is the star of this dish.If you don’t have it in hand,replace it with garam masala or tandoori masala powder.But you have to compromise with the actual taste.

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Bachelor Recipes - Indian Bachelor Cooking Ideas - Vegetarian Recipes For Bachelors

Few weeks back I got a request to share the collection of  Indian bachelor recipes from my blog under one page for quick reference. So I have given a list of recipes for bachelors that are vegetarian and South Indian style, easy cooking ideas starting from breakfast, lunch, lunch box ideas, side dish recipes like sambar, chutney, easy sweets & snacks, desserts, microwave cakes and much more. Actually I was thinking to do this post for months. Glad I got a request otherwise this post would not have happened now.

Generally men cook very rarely. But if they cook, they do it really well. I have seen this in many instances. Many bachelors are forced to cook when they stay apart from family but some guys really love to cook and it would be their favorite hobby too.

In my family, my Chithappa ( Mr.Velayutham, my father’s bro) is so passionate about cooking and he do it as a hobby. When I was young, I have seen him cooking Sunday breakfast for our family. Even now he is following this practice of weekend cooking. His tomato thokku is very popular among our friends and family. Soon I will share his specialty recipe here. Next is my Father. He started to cook when he got transferred to Mumbai for 3 years. Before that I have never seen him inside the kitchen.

In Mumbai, he learnt cooking from his colleagues and picked up really well. Whenever my dad comes for vacation, we used to tell him to cook for us. We love his Kara kuzhambu and Rasam.
I would also like to mention about my Bachelor friend Jayagopal. He cooks regularly for himself and sometimes for his friends too. I appreciate his passion and sincerity in cooking. He always suggest me to share some easy recipes for bachelors. Many thanks to you Jayagopal for the motivation..

Ok, coming to this post. Here I have shared  some easy recipes for guys/girls who looks for simple South Indian cooking ideas. I have also given some North Indian recipes but not much. I will update this page whenever I post any. Most of the recipes here call for no grinding or less grinding works. I have categorized them as Breakfast recipes, healthy millet and oats recipes, Side dishes for idli,dosa and rice, rice varieties for lunch box , dinner recipes and Snacks.

I hope Bachelors, Beginners in cooking, spinsters and Guys who stay alone in abroad, Husbands who wants to impress their wives would be benefitted by this post. Ok,enough of my stories. Lets move on to the collection .

Bachelor Recipes

Indian Bachelor Cooking Ideas –  Easy, healthy South Indian vegetarian recipes for bachelors.

Cuisine: Indian

Category: Bachelor recipes

Serves: Serves 2-3

Prep time: -

Cook time: -

Total time: -

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BREAKFAST/DINNER RECIPES IDLI RECIPES Soft idli and crispy dosa batter (using mixie) Idli using idli rava (using mixie) Rava idli Idli upma Idli fry Kaima idli - saravana bhavan style Idli tikka Chilli idli Pepper idli DOSA RECIPES Eggless pancake recipe Instant rava dosa Instant Ragi dosa Sathu maavu dosa/Energy mix dosa ( You can use store bought sathu maavu) If you have store bought dosa batter, you can try the below recipes Sweet corn masala dosa Onion tomato uttapam Dosa varieties & Dosa upma UPMA/PONGAL Rava upma Bread upma Rice and toor dal upma Puli sundal( RICE UPMA) Puli upma with broken rice Rice Sundal Green gram rice upma Semiya upma Upma urundai Ven pongal / Ghee pongal / Khara pongal Rava kichadi Masala rava kichadi Lemon aval/Lemon poha Masala rava kichadi Vermicelli biryani OTHER BREAKFAST/DINNER RECIPES Poori recipe with tips Kothu Parota recipe Chilli parotta How to make soft chapathi Soft Naan Recipe Kulcha recipe Rice porridge for sick people Easy rava roti / sooji roti Wheat adai - Sweet & spice Paneer sandwich recipe Pav sandwich recipe Vegetable bread sandwich Bangalore Iyengar Bakery bread toast Easy bread sandwich Masala bread sandwich Punjabi Aloo paratha Masala chapathi Wheat flour adai - Sweet & spice Aloo paratha Palak chapathi Methi paratha/Thepla Super soft Avocado paratha Tofu paratha OATS/MILLETS/RAGI RECIPES Instant oats idli with wheat rava Instant Oats kozhukattai Instant Oats paniyaram Instant oats dosa Oats uttapam Oats porridge Oats pongal Spicy oats masala more Soft Ragi adai/Ragi roti Ragi porridge/Ragi kanji recipe Instant Ragi Dosa Samai sweet pongal/Little millet pongal Kuthiravali puli upma Kuthiravali upma recipe Kambu maavu puttu Varagu pongal recipe/Kodo millet pongal SIDE DISHES FOR TIFFIN VARIETIES TIFFIN SAMBAR RECIPES Easy brinjal gosthu for pongal Onion tomato thokku  Onion tomato thokku – version 2 Chidambaram Brinjal gotsu Chettinad brinjal kosumalli Tanjore special - Tomato gosthu Tomato sambar / Thakkali sambar (use a ladle to mash the tomato instead of using a mixie) Tomato - Brinjal sambar (-do-) Besan sambar Sambar for dosa Potato masala for poori Easy tomato thokku CHUTNEY RECIPES Please check out my 50 chutney recipes for varieties if you have mixie. SIDE DISH FOR ROTI Capsicum masala Kadai paneer Easy tomato gravy Easy tomato thokku in pressure cooker RICE VARIETIES ( FOR LUNCH BOX) Easy sambar rice in pressure cooker Easy Veg biryani in pressure cooker Tomato rice in electric rice cooker Veg Fried rice in electric rice cooker Easy tomato rice in pressure cooker Kuska biryani recipe Hyderabad Veg Dum biryani Karnataka bisibele bath recipe Brinji rice Muslim Wedding biryani-Bai biryani Bittergourd biryani/Pavakkai sadam Easy paneer biryani recipe Easy Sweet Corn Pulao Karnataka chitranna recipe Bengali mishti pulao Peanut rice for lunch box Spicy veg pulao Narthangai sadam/Citron rice Vegetable biryani Vegetable fried rice Easy veg pulao Kashmiri pulao Tangy raw mango rice Tamarind rice / Puliyodharai Pepper puliyodharai Coconut rice/ Thenga sadam Tomato rice / Thakkali sadam  Lemon rice with pottukadalai chutney Curd rice/Thayir sadam GRAVIES RECIPES FOR RICE SAMBAR/VATHAKUZHAMBU Easy Tomato Gravy/thakkali Kuzhambu Easy mixed vegetable sambar for bachelors Andhra palakura pappu/Palak Dal Easy onion sambar/Vengaya sambar recipe Drumstick sambar Mullangi sambar / Radish sambar Vazhaipoo kuzhambu/Banana flower gravy Keerai sambar / Spinach sambar Sundakkai Vathal kuzhambu Easy manathakkali vatha kuzhambu (No onion No garlic) Easy kara kuzhambu Poondu kuzhambu Ripe Mango gravy RASAM South Indian rasam recipe with fresh rasam powder Bachelors rasam recipe Easy rasam with 2 ingredient rasam powder Garlic rasam/Poondu rasam Paruppu rasam Energy rasam / Dal rasam  ( to recover from illness) Puli saaru / Vendhaya rasam SIDE DISH FOR RICE PORIYAL/DRY CURRIES Sweet potato poriyal Easy vendakkai poriyal/Okra stir fry Cluster beans/Kothavarangai poriyal Vazhaipoo poriyal Easy beetroot poriyal Broccoli stir fry Aloo methi subzi/Aloo methi curry Easy potato curry – Brahmin’s style Begun bhaja – Bengali recipe Agathi keerai poriyal Baby corn stir fry - 2 versions Cabbage stir fry Snake gourd curry/Pudalangai poriyal Snake gourd pepper fry Mixed vegetable poriyal Carrot puttu Okra masala INSTANT PICKLES & RAITA Easy maa inji pickle/Mango ginger pickle - Two versions Tomato thokku/Tomato pickle Garlic pickle Mango pickle Gooseberry pickle Mango thokku Easy instant mango pickle Puli pachadi / Tamarind pachadi Masala dahi raita Banana stem raita Easy masala curd raita/yogurt raita for stuffed paratha Mixed vegetable raita EASY SWEETS & FESTIVAL RECIPES Semiya/Vermicelli kesari Microwave rava kesari Milk kesari/Paal kesari recipe Easy paneer ladoo Easy 3 minutes microwave mysore pak recipe Easy coconut ladoo without condensed milk Carrot halwa Maida biscuits/Sweet biscuit Moong dal ladoo Besan ladoo Phirni - Easy method Rava laddoo Kalkandu pongal Sweet pongal using cooker Aadi kanji recipe Easy aval panchamirtham Quick nei appam Wheat flour appam Wheat flour appam -Deep fried version Ramadan nombu kanji recipe Vermicelli payasam/shavige payasam Fine Vermicelli Kheer/Payasam Easy paneer payasam Karnataka Shavige payasa Aval payasam / Poha payasam Rava payasam/Sooji kheer Paruppu payasam - Moong dal payasam Fruit custard SNACKS, SALAD & CAKE RECIPES Moong dal sundal Chana dal sundal Sweet corn sundal recipe - 2 versions Easy basic vegetable salad Purple cabbage salad Mixed vegetable and fruits salad with sprouts Kurkure veg salad SNACKS Mangalore bonda Instant besan bonda recipe Onion bajji/Vengaya bajji Milagai bajji/Chilli bajji Homemade Potato chips Raw banana chips Paneer Tikka in Tawa Crispy Bittergourd chips Roasted Phool Makhana Aloo Paneer bonda Homemade French fries Crispy gobi manchurian Mumbai vada pav recipe Paneer cutlet recipe Mc donald’s tyle veg burger Pav sandwich recipe KFC style Veg strips Spicy Tirunelveli thukkada Aloo kurkure Mumbai Pav sandwich Baby corn golden fry Baby corn manchurian Easy fryums chaat Kara pori/Spicy puffed rice(Garlic flavored) Roasted Phool makhana Corn flakes mixture/chivda Beach style kara pori Bhel puri Gobi 65 Chilli paneer Noodles patties Veg pizza - Instant version Vegetable Momo Pav bhaji MICROWAVE CAKE RECIPES Eggless one minute mug cake Eggless Vanilla mug cake Eggless Red velvet cake recipe Eggless oreo biscuit cake in 5 minutes Eggless brownie recipe in 2 minutes Microwave fruit cake in 3 minutes BEVERAGES/DESSERTS Ginger Cardamom Tea Indian espresso coffee Filter coffee Assam tea Ginger tea Nungu kheer/Nungu paal China grass pudding Mango Sago Pudding Matka kulfi Last but not the least you can also make Sweet beeda recipe. Give it a try ! All the best. Happy Cooking !! Thanks for visiting this page.Hope you find it useful.

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