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Showing posts with label GOKULASHTAMI RECIPES. Show all posts
Showing posts with label GOKULASHTAMI RECIPES. Show all posts
August 22, 2016
Gopalkala Recipe / Dahi Poha – Easy Krishna Janmashtami Recipes
August 19, 2016
Poha Kheer - Choora Kheer - Aval Payasam With Sugar - Krishna Janmashtami Recipes
Check out my other Krishna Jayanthi recipes HERE
Poha kheer/ Aval Payasam
Poha kheer/Choora kheer recipe - Krishna Janmashtami Recipes
Cuisine: North Indian
Category: Dessert
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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METHOD
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Easy, yummy Poha kheer is ready to enjoy !
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November 23, 2015
Maida Appam Recipe With Sugar - Karthigai Deepam Recipes
Maida sweet appam - Sweet maida maavu paniyaram recipe with step by step photos and video !
Please click HERE to check my other recipes for Karthigai Deepam.
Maida appam with sugar
Sweet appam with maida,banana & sugar
Cuisine: Indian
Category: Sweet
Serves: 8 nos
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup = 200ml
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METHOD
Enjoy !
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Note
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Try this quick and easy maida appam for this festival.Happy Karthigai Deepam !
Technorati Tags: sweet appam recipe with maida,sweet appam using maida,maida appam with sugar,maida banana appam,maida appam recipe,karthigai deepam recipes,Sweets recipes,festival recipes
Very good recipes Tags: sweet appam recipe with maida, sweet appam using maida, maida appam with sugar, maida banana appam, maida appam recipe, karthigai deepam recipes, Sweets recipes, festival recipes
October 26, 2015
Easy Atta Ladoo Recipe - Wheat Flour Laddu
Wheat flour ladoo / atta laddu recipe
Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe
Cuisine: Indian
Category: Sweets
Serves: 8-10 nos
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup = 200 ml
|
METHOD
|
Note
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Try this easy,healthy ladoo during this Diwali & enjoy with your family !
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September 4, 2015
Aval Ladoo / Poha Laddu Recipe - Easy Janmashtami Recipes
You can also add roasted coconut, rava, fried gram dal along with poha to get a good yield and make this ladoo. When I gave this laddu to Sendhil, he told its tasting the same like Rava ladoo. Yes the method of preparation and its taste are very similar to Rava Laddu. Do try this easy recipe for tomorrow’s festival and share your feedback with me. Wish you all a very happy Krishna Jayanthi celebration !! If possible I will share an interesting seedai recipe tomorrow as my last minute entry.
Lets see how to make this easy aval urundai with simple steps.
If interested check out my other easy ladoo recipes.
Aval laddu/Poha ladoo recipe
Aval laddu/Poha ladoo recipe - Easy Gokulashtami Recipes
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup = 200 ml
|
METHOD
|
Note
Coconut ladoo Moong Dal ladoo Rava ladoo Besan ladoo Millet ladoo |
Make this easy laddu recipe and enjoy this festival !
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September 3, 2015
Krishna Janmashtami | Krishna Jayanthi Celebration At Home - Pooja Procedures
As you all know, Krishna Jayanthi is celebrated as the birthday of Lord Krishna. It’s a most important and sacred day for Hindus. People pray to Lord Krishna on this day and seek his blessings for a happy and good life.Krishna Janmashtami is observed on Ashtami – the eighth day of Krishna Paksha month/Shravana month i.e between mid August & early September. This year 2023, it falls on September 6th Wednesday evening. It is celebrated all over India.
In Tamil nadu, Kerala, Karnataka and North Indian temples, Gokulashtami is celebrated in a grand manner. Festivities begin before dawn and extend all day until midnight, the exact moment of the anniversary of Krishna’s appearance. Many people observe fasting on this day till midnight and worship Lord Krishna. After Janmashtami pooja, they break their fasing by eating sweets and prasad offered to God. As a fasting rules, people consume only fruits, milk and drink lots of water. In my house, we don't have the practice of fasting on this day.
At home, we do a simple pooja in the evening i.e after 6 pm. On those days, my MIL used to do the pooja around 11 pm at night. So its better to do the pooja anytime after 6 pm till midnight. Midnight is the exact time that Krishna appeared on this planet, so it is the most auspicious and spiritually inspiring time to perform pooja.
Temples prepare at least one hundred and eight different food dishes on Janmashtami. At home, Tamil people do the pooja by offering flowers, neivedyam recipes like seedai , murukku, laddu, appam, payasam/Kheer etc and performing Mangala aarti to Lord Krishna Idol or photo. If you are not able to prepare all these dishes,don’t worry - Krishna says in the Bhagavad-gita, “If you offer me with love a leaf, flower, fruit or water, I will accept it.” So offer whatever you can - it’s just your love and devotion that matters.
Please click here for the full collection of Krishna Janmashtami recipes of my blog ! I have also shared a No cook Aval panchamirtham recipe with fruits to make a simple neivedyam.
Visit my in-laws blog for kolam ideas.
NEIVEDYAM RECIPES
Please click here for the full collection of Krishna Janmashtami recipes of my blog.
INGREDIENTS NEEDED FOR POOJA and NEIVEDYAM
Ingredients for making neivedyam recipes
HOW TO DRAW KRISHNA FEET
In many houses in South India, people draw footsteps of Lord Krishna from the entrance of the house to the Puja room. These footsteps are drawn with rice flour paste and drawing these footsteps is a sign of welcoming Lord Krishna to home. Women draw patterns of tiny footsteps like those of infant Krishna. I have given a video below on how to draw krishna feet using rice flour. Please watch it to draw easily.
At home, we do a simple pooja in the evening i.e after 6 pm. On those days, my MIL used to do the pooja around 11 pm at night. So its better to do the pooja anytime after 6 pm till midnight. Midnight is the exact time that Krishna appeared on this planet, so it is the most auspicious and spiritually inspiring time to perform pooja.
Temples prepare at least one hundred and eight different food dishes on Janmashtami. At home, Tamil people do the pooja by offering flowers, neivedyam recipes like seedai , murukku, laddu, appam, payasam/Kheer etc and performing Mangala aarti to Lord Krishna Idol or photo. If you are not able to prepare all these dishes,don’t worry - Krishna says in the Bhagavad-gita, “If you offer me with love a leaf, flower, fruit or water, I will accept it.” So offer whatever you can - it’s just your love and devotion that matters.
Visit my in-laws blog for kolam ideas.
Please click here for the full collection of Krishna Janmashtami recipes of my blog.
INGREDIENTS NEEDED FOR POOJA and NEIVEDYAM
- Krishna Idol or photo frame
- Flowers/Garland for decoration
- Fruits like apple, pomegranate,Orange,banana, guava etc
- One coconut for neivedyam
- Betel leaves and nuts (Vetrilai paaku)
- Oil and ghee to light the lamp
- Rice flour and colors for drawing Rangoli and Krishna feet.
- A small cup of milk, curd, butter, Poha/Aval mixed with jaggery or sugar.
Ingredients for making neivedyam recipes
- Raw rice and Rice flour ( for making seedai , murukku and paal payasam )
- Sesame seeds or cumin seeds
- Coconut
- Jaggery ( For vella seedai and appam)
- Banana ( for appam)
- Sugar ( for Milk payasam)
- Milk ( for payasam/Kheer)
- Urad dal and Roasted gram dal ( Pottukadalai ) ( For making seedai, murukku)
- Butter/Ghee for snacks
- Cooking oil ( to deep fry)
- Do the shopping two days before the festival and finish making the deep fried neivedyam recipes like vella seedai , Uppu seedai , Kai murukku etc on the previous day of festival. Store them in an air tight box after everything cools down completely else they may turn soggy. DO NOT TASTE IT UNTIL YOU FINISH POOJA.
- Wash the lamps and other pooja vessels on the previous day night and keep the turmeric, kumkum dots.Put the threads and oil the lamp. Suppose if you don’t have enough time, you can do this job the next day morning or afternoon as we are going to do the pooja only in the evening after 6 pm. So its your choice.
HOW TO DRAW KRISHNA FEET
In many houses in South India, people draw footsteps of Lord Krishna from the entrance of the house to the Puja room. These footsteps are drawn with rice flour paste and drawing these footsteps is a sign of welcoming Lord Krishna to home. Women draw patterns of tiny footsteps like those of infant Krishna. I have given a video below on how to draw krishna feet using rice flour. Please watch it to draw easily.
Refer the stepwise pictures for clear understanding. For drawing legs of baby Krishna, fold your hands tightly and make the impressions as shown in pics. If you want to draw slightly bigger legs, watch this video. Alternatively, you can ask your kids to make impressions on the floor. They would enjoy doing this and help you out .
After you finish the decoration and neivedyam preparations i.e after 6 pm, place the decorated Krishna on a plank/Peeta. Offer all the neivedyam recipes, fruits, curd, milk, butter in front of the God. Light the lamp and do the pooja, perform Mangala harathi. You can sing Krishna songs or read Bhagavad Gita/Sri Krishna Ashtakam OR simply chant “Om Namo Bhagavate Vasudevaya “means “Om, I bow to Lord Vasudeva or Lord Krishna’'in front of the GOD.
To perform a simple pooja without any special neivedyam recipes, just garland the Krishna idol, garland it. Light the lamp, Place a small cup of milk, curd, butter, Poha/Aval/rice flakes mixed with jaggery or sugar. Do the pooja and mangala harathi. Please check the picture below for reference.
The next morning, do the pooja with a simple neivedyam like dry grapes or candy (kalkandu). Remove the idol at a good time of the day ( Avoid Rahu kalam and Yama kandam ).
Thanks for visiting this page. Wish you all a very happy Gokulashtami :)
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September 2, 2015
Paal Payasam Recipe In Pressure Cooker - Milk Kheer Recipe Without Condensed Milk
Paal payasam / milk kheer is a must and should neivedyam recipe for Krishna Jayanthi. Even if you don’t make seedai, murukku and appam , a glass of this simple & yummy milk kheer along with a small cup curd and butter is enough to please Lord Krishna & to get his blessings. It’s a very easy payasam recipe that can be made in pressure cooker. I have been making this payasam for years but I wonder how I missed this post in my blog. Few years back, I shared the most popular Kerala Paal payasam & Bengali Chaler payesh recipes. But this paal payasam recipe is of Tamil nadu style without using condensed milk(Milk maid). Paal payasam is prepared by the people all over India in various names. In North India,this is called as Chawal kheer/Rice ki kheer. There might be slight variations in the method of preparation. Some people add vermicelli or sago along with rice. However its made,the taste would be awesome and you can enjoy creamy,rich kheer. Lets see how to make this simple and easy dessert recipe – South Indian Paal Payasam. Do try this for Krishna Jayanthi and don’t forget to share your feedback here. I have added a video for beginner's reference.Do watch it :)
Paal payasam- Full video recipe
Paal Payasam recipe
Paal Payasam recipe for Gokulashtami/Krishna Janmashtami
Cuisine: South Indian
Category: Sweet
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup =250ml
|
METHOD
|
Note
|
Try this creamy,rich paal payasam recipe for this Gokulashtami !
Technorati Tags: Paal payasam recipe,Milk payasam recipe south indian,Milk payasam tamil,milk payasam preparation,chawal kheer,milk kheer,paal payasam without condensed milk,how to make paal payasam,gokulashtami recipes
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