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Showing posts with label KUZHAMBU VARIETIES. Show all posts
Showing posts with label KUZHAMBU VARIETIES. Show all posts
June 4, 2016
Ridge Gourd Dal – Andhra Beerakaya Pappu Recipe
May 2, 2016
Raw Mango Vatha kuzhambu Recipe | Mango Puli Kuzhambu
As raw mango takes very less time to cook, this kuzhambu/gravy can be made in less than 15 minutes. Try this easy, quick mangai vatha kuzhambu recipe during this mango season and enjoy. Lets see how to make raw mango vatha kuzhambu.
Check out my other mango recipes HERE
Raw Mango Vatha Kuzhambu Recipe
Mangai vatha kuzhambu - Tangy, spicy gravy adding raw mango
Cuisine: South Indian
Category: Kuzhambu Recipes
Serves: 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
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METHOD
Enjoy with plain rice, any kootu and sutta appalam ! |
Note
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Try this easy, yummy raw mango vatha kuzhambu and enjoy mixing with hot plain rice.
April 27, 2016
Murungai Keerai Sambar – Drumstick Leaves Sambar Recipe
Check out my Murungaikai sambar/Drumstick sambar, Murungakai Poricha Kuzhambu and Drumstick masala recipes.
March 17, 2016
Mango Sambar Recipe | Mangai Sambar | Raw Mango Recipes
This mango sambar recipe is my MIL’s version which is very easy to make without any grinding job. Its like my basic onion sambar recipe but there are slight variations in the quantity of tamarind and spices as we use sour raw mango here. Whenever my MIL make this sambar, she reserves 2 big mango pieces for me as I love to eat those soft, spicy and juicy cooked mangoes the most. When I was making this sambar, all these nostalgic memories were running behind my mind :)..Ok. Lets see how to prepare this yummy raw mango sambar recipe with step by step pictures !
Mango sambar recipe
How to make raw mango sambar recipe / mangai sambar for rice
Cuisine: Indian
Category: side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml To pressure cook
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METHOD
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Note
Adjust the quantity of tamarind and sambar powder according to the sourness of mango. You can also use toor dal & moong dal in equal quantity to make this sambar. If you feel the mango is over cooked, remove the pieces after the sambar is done. Add the pieces just before serving so that mango will retain its shape while serving. |
Enjoy this yummy mango sambar for your lunch ! I had with rice & broad beans poriyal.
Technorati Tags: Mango sambar,raw mango sambar,mango sambar recipe,raw mango sambar recipe,how to make mango sambar,how to prepare mango sambar,mango recipes,sambar recipes,sambar for rice,lunch recipes
January 27, 2016
Avarekalu Huli Recipe – Hyacinth Beans Gravy–Karnataka Recipes
Last year during this time, I shared Hitkidabele Avarekalu saaru and Avarekalu Pulao recipes. So this year i tried a yummy Avarekalu Huli recipe and Avarekalu dry palya for rice by getting the recipes from my friend Megha. She shared her mom’s recipe which was very different from the ones I saw in various blogs.So i tried it & came out really well.We loved this gravy with rice. It was tasting more like Arachuvitta Vathakuzhambu. I used less oil than what Megha suggested. Still it was very tasty. Ok, Lets see how to prepare Karnataka style Avarekalu Huli.
Avarekalu Huli Recipe
Avarekalu Huli Recipe - Gravy for rice adding field beans
Cuisine: Indian
Category: Side dish
Serves: Serves 2
Prep time: 15 Minutes
Cook time: 15 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE AVAREKALU HULI - METHOD
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Note
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Try this yummy avarekalu huli saaru recipe for rice & enjoy !!
Technorati Tags: avarekalu huli,avarekalu recipes,avarekalu recipe,avarekalu saaru,avarekalu sambar,field beans gravy,field beans recipes,mochai kottai recipes,mochai recipes,Karnataka recipes
Very good recipes Tags: avarekalu huli, avarekalu recipes, avarekalu recipe, avarekalu saaru, avarekalu sambar, field beans gravy, field beans recipes, mochai kottai recipes, mochai recipes, Karnataka recipes
August 27, 2015
Kerala Ulli Sambar Recipe - Kerala Sambar For Idli, Dosa & Rice
Check out our Tamil nadu style Vengaya sambar recipe for rice.
Kerala Ulli Sambar Recipe
Kerala Ulli Sambar Recipe - How to make Shallot/Small Onion sambar for idli,dosa & rice
Cuisine: Kerala
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
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METHOD
Visit my Onam Sadya recipes here
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Note
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Enjoy Kerala style Ulli sambar with by mixing with plain rice & ghee.It can also be had with Idli,dosa & pongal !
Technorati Tags: Ulli sambar recipe,Kerala style ulli sambar,Ulli sambar for idli,dosa & rice,Shallot sambar,Vengaya Sambar recipe,small onion sambar,Ulli sambar onion sambar recipe,Side dish for idli,dosa
June 26, 2015
Vendhaya Kuzhambu Recipe - Hotel Kara Kulambu With Coconut - Kuzhambu Varieties
Recently Raji( Rajathi) told me to try this gravy by getting the recipe from Meenakshi. Thank you so much Meens for sharing your mom’s recipe. It came out very well and tasted like Hotel style Kara kuzhambu. So you can call this as masala kara kuzhambu. I have given the same title as Vendhaya Kuzhambu as told by Meenakshi. Addition of Chinna vengayam/Sambar onion and coconut masala paste is the highlight of this gravy. Do try this if you are looking for kurma style masala kara kuzhambu with coconut. You will love it.
Check out my another version of hotel style kara kuzhambu.
Check out my 60+ South Indian Kuzhambu varieties post here.
Vendhaya kuzhambu recipe for rice - Tastes similar to hotel kara kuzhambu
INGREDIENTS
Mix this spicy kuzhambu with rice and enjoy !
Check out my 60+ South Indian Kuzhambu varieties post here.
Vendhaya Kuzhambu Recipe
Vendhaya kuzhambu recipe for rice - Tastes similar to hotel kara kuzhambu
Cuisine: Indian
Category: Gravy
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE VENDHAYA KULAMBU - METHOD
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Note
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Mix this spicy kuzhambu with rice and enjoy !
Technorati Tags: Vendhaya kuzhambu,make vendhaya kuzhambu,Chinna vengaya kuzhambu,kara kuzhambu,masala kuzhambu,vendhaya kuzhambu in tamil,kuzhambu varities
Very good recipes Tags: Vendhaya kuzhambu, make vendhaya kuzhambu, Chinna vengaya kuzhambu, kara kuzhambu, masala kuzhambu, vendhaya kuzhambu in tamil, kuzhambu varities
April 22, 2015
Thakkali Kuzhambu for rice/Tomato Kulambu Recipe Without Coconut and Tamarind
I made few changes in the recipe based on my easy brahmin style vatha kuzhambu and tried it for Sendhil’s lunch box yesterday. It was very easy to make with less chopping works and without grinding job. So Bachelors and working women can give this a shot for making a quick lunch. It was not only easy but also very tasty and finger licking good.
Being a tomato lover, I loved this gravy a lot. I am happy that its a no onion no garlic recipe too. Hope this recipe would be useful for my Jain readers. Lets see how to make this yummy,tangy tomato kulambu without coconut for rice.
Thakkali kuzhambu/Tomato gravy without coconut for rice
INGREDIENTS
Note
I served this easy thakkali kuzhambu with rice & easy potato curry. It was yum !
Thakkali kuzhambu recipe
Thakkali kuzhambu/Tomato gravy without coconut for rice
Cuisine: Indian
Category: Gravies
Serves: 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
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HOW TO MAKE TOMATO KUZHAMBU FOR RICE - METHOD
Enjoy ! |
Note
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I served this easy thakkali kuzhambu with rice & easy potato curry. It was yum !
Technorati Tags: Thakkali kulambu,Thakkali kuzhambu recipe,Thakkali kuzhambu without coconut,thakkali kuzhambu recipe,make tomato kulambu,tomato recipes
Very good recipes Tags: Thakkali kulambu, Thakkali kuzhambu recipe, Thakkali kuzhambu without coconut, thakkali kuzhambu recipe, make tomato kulambu, tomato recipes
February 21, 2015
Tamilnadu Style Mixed Vegetable Sambar Recipe in Pressure cooker - Bachelors Recipes
Mixed vegetable sambar recipe updated with video !
I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar, rasam & more kuzhambu recipes in Tamilnadu style. So I am posting this easy and quick tamil style mixed vegetable sambar recipe in pressure cooker for bachelors, spinsters, working women and for husbands who are alone in abroad leaving your family in India . Not only for these people but also for housewives who want to finish cooking quickly during busy morning hours.
Generally in Tamil nadu, Iyers & Iyengars make Kadamba sambar by adding freshly ground masala powder. They call it as Arachuvitta sambar. But this is a quicker version using sambar powder. This recipe can be done under 15 minutes using a pressure cooker and a small container. Some people have the habit of cooking & storing the dal for a week in refrigerator. For those people, making this sambar is even more easy. I was very happy with the outcome and I had a satisfaction of eating many vegetables in one gravy.
My daughter Raksha had this sambar along with vegetables without complaining anything as the veggies were cooked really soft n mushy. So this sambar is a good choice for making our kids to eat vegetables. I have used carrot, beans, brinjal & Lady’s finger along with onions. U can use a combination of Radish or drumstick, chayote/chow chow, potato and knol knol too. The taste & flavor of this sambar may slightly vary as per the vegetables you add but the procedure remains the same. Try this quick sambar recipe for rice and pack it for your lunch box. It tastes yum !Lets see how to make this easy sambar recipe for rice.
December 28, 2014
75 Kuzhambu Recipes - South Indian Kuzhambu Varieties
Collection of South Indian Kuzhambu recipes for rice. Generally people of Tamil nadu love to make different varieties of kuzhambu recipes for their lunch. We don’t like to eat the same sambar, vathal kulambu or rasam everyday. In my home, both mom and MIL make at least 7 varieties of kulambu for a week. Sometimes we make kuzhambu without tamarind too. They don’t repeat the same at least for 10 days.
For my MIL’s kulambu varieties, few tsp of our homemade sambar powder is all you need. There are no or very less grinding work. Whereas my mom’s kuzhambu varieties have some grinding job but it tastes flavourful & awesome as most of them are freshly ground with Nellai / Tirunelveli touch. Both are completely different in procedure and taste. Most of these kuzhambu recipes I shared here are without coconut. Here I have given nearly 70+ Vegetarian kulambu/gravies recipes of my mom & MIL under one page for easy and quick reference. Most of these gravies are simple and easy to make for beginners and bachelors too.
Among these 75 gravies, you can find varieties of lunch sambar recipes and brahmin style arachuvitta sambar. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu, thakkali kuzhambu, kara kuzhambu recipes along with an Iyengar style milagu kuzhambu recipe, paruppu urundai kuzhambu.
Among these 75 gravies, you can find varieties of lunch sambar recipes and brahmin style arachuvitta sambar. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu, thakkali kuzhambu, kara kuzhambu recipes along with an Iyengar style milagu kuzhambu recipe, paruppu urundai kuzhambu.
Other than this, you can also find mor kuzhambu, paruppu urundai kuzhambu, Poricha kuzhambu without tamarind, bittergourd/Pavakkai pitlai, Vazhaipoo kulambu, kovakkai masala kuzhambu,Yam gravy, pumpkin and ridge gourd gravies too.
I have also added some Andhra , Kerala and Karnataka Kuzhambu varieties for rice. Please click on the picture to view the respective recipe. I have given most of the recipes with step by step pictures.
Please check THIS LINK to view my latest additions in Kuzhambu recipes.
Thanks for visiting this page. Do try all these kuzhambu recipes and enjoy cooking varieties!
In future you can expect some yummy n easy lunch menu ideas in my blog. Stay tuned.
Ok, lets see the list of South Indian kuzhambu recipes / Kuzhambu vagaigal of Tamil people and other state people !
Please don’t forget to leave your feedback in the comments section if you try any of these kuzhambu recipes. I will be happy to know it and will help others too ! Thanks.
Please check THIS LINK to view my latest additions in Kuzhambu recipes.
In future you can expect some yummy n easy lunch menu ideas in my blog. Stay tuned.
Ok, lets see the list of South Indian kuzhambu recipes / Kuzhambu vagaigal of Tamil people and other state people !
Please don’t forget to leave your feedback in the comments section if you try any of these kuzhambu recipes. I will be happy to know it and will help others too ! Thanks.
South Indian Kuzhambu recipes
Cuisine: Indian
Category: Kuzhambu Recipes
Serves: 3
Prep time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
Please check THIS LINK to view my latest additions in Kuzhambu recipes.
Check out my homemade sambar powder which is used in most of these recipes. You can also use store bought sambar powder or kuzhambu milagai thool.
70 KUZHAMBU RECIPES - Click on the image or text to view the recipe.
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